UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Recent trends in pH/thermo-responsive self-assembling hydrogels: from polyions to peptide-based polymeric gelators

Soft matter, 2016-01, Vol.12 (5), p.1344-1359

2016

Volltextzugriff (PDF)

Elaborating more realistic model microplastics by simulating polypropylene's environmental ageing

Ecotoxicology and environmental safety, 2024-09, Vol.283, p.116769, Article 116769

2024

Volltextzugriff (PDF)

Effect of the pH and NaCl on the microstructure and rheology of mixtures of whey protein isolate and casein micelles upon heating

Food hydrocolloids, 2017-09, Vol.70, p.114-122

2017

Volltextzugriff (PDF)

The analysis of solution self-assembled polymeric nanomaterials

Chemical Society reviews, 2014-04, Vol.43 (8), p.2412-2425

2014

Volltextzugriff (PDF)

In situ glyco-nanostructure formulation via photo-polymerization induced self-assembly

Polymer chemistry, 2018-01, Vol.9 (21), p.2868-2872

2018

Volltextzugriff (PDF)

Controlling the Dynamics of Self-Assembled Triblock Copolymer Networks via the pH

Macromolecules, 2011-06, Vol.44 (11), p.4487-4495

2011

Volltextzugriff (PDF)

Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks

1. Aufl., 2013

Volltextzugriff (PDF)

Heat-induced gelation of casein micelles

Food hydrocolloids, 2021-09, Vol.118, p.106755, Article 106755

2021

Volltextzugriff (PDF)

Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides

Current opinion in colloid & interface science, 2024-04, Vol.70, p.101781, Article 101781

2024

Volltextzugriff (PDF)

Quantification of Very Low Concentrations of Colloids with Light Scattering Applied to Micro(Nano)Plastics in Seawater

Microplastics, 2023-06, Vol.2 (2), p.202-214

2023

Volltextzugriff (PDF)

Heat-induced gelation of plant globulins

Current opinion in food science, 2019-06, Vol.27, p.18-22

2019

Volltextzugriff (PDF)

Polymeric Micelles Encapsulating Photosensitizer: Structure/Photodynamic Therapy Efficiency Relation

Biomacromolecules, 2014-04, Vol.15 (4), p.1443-1455

2014

Volltextzugriff (PDF)

Xyloglucan-Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional Properties

Gels, 2024-05, Vol.10 (5), p.334

2024

Volltextzugriff (PDF)

Progressive Freezing-in of the Junctions in Self-Assembled Triblock Copolymer Hydrogels during Aging

Macromolecules, 2012-01, Vol.45 (2), p.1025-1030

2012

Volltextzugriff (PDF)

Blending block copolymer micelles in solution; Obstacles of blending

Polymer chemistry, 2016-02, Vol.7 (8), p.1577-1583

2016

Volltextzugriff (PDF)

Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions

The journal of physical chemistry. B, 2017-02, Vol.121 (4), p.867-875

2017

Volltextzugriff (PDF)

Asymmetrical flow field-flow fractionation with multi-angle light scattering and quasi-elastic light scattering for characterization of polymersomes: comparison with classical techniques

Analytical and bioanalytical chemistry, 2014-12, Vol.406 (30), p.7841-7853

2014

Volltextzugriff (PDF)

Data on the characterization of native soy globulin by SDS-Page, light scattering and titration

Data in brief, 2016-12, Vol.9 (C), p.749-752

2016

Volltextzugriff (PDF)

Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties

Food hydrocolloids, 2018-06, Vol.79, p.145-157

2018

Volltextzugriff (PDF)

Characterization of aqueous micellar solutions of amphiphilic block copolymers of poly(acrylic acid) and polystyrene prepared via ATRP. Toward the control of the number of particles in emulsion polymerization

Polymer (Guilford), 2003-01, Vol.44 (3), p.509-518

2003

Volltextzugriff (PDF)

Rheology of associative polymer solutions

Current opinion in colloid & interface science, 2011-02, Vol.16 (1), p.18-26

2011

Volltextzugriff (PDF)

Dynamic polymeric micelles versus frozen nanoparticles formed by block copolymers

Soft matter, 2010-01, Vol.6 (14), p.3111-3118

2010

Volltextzugriff (PDF)

Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties

Food hydrocolloids, 2018-08, Vol.81, p.263-272

2018

Volltextzugriff (PDF)

Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration

Food hydrocolloids, 2018-04, Vol.77, p.66-74

2018

Volltextzugriff (PDF)

The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate

Food hydrocolloids, 2017-09, Vol.70, p.88-95

2017

Volltextzugriff (PDF)

1 – 25 von 160

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(124)
Mit Volltextzugriff
(157)

Publikationsform

Sprache

Englisch
(157)
Japanisch
(17)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Recent trends in pH/thermo-responsive self-assembling hydrogels: from polyions to peptide-based polymeric gelators

Elaborating more realistic model microplastics by simulating polypropylene's environmental ageing

Effect of the pH and NaCl on the microstructure and rheology of mixtures of whey protein isolate and casein micelles upon heating

The analysis of solution self-assembled polymeric nanomaterials

In situ glyco-nanostructure formulation via photo-polymerization induced self-assembly

Controlling the Dynamics of Self-Assembled Triblock Copolymer Networks via the pH

Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks

Heat-induced gelation of casein micelles

Mechanical properties and microstructure of (emul)gels formed by mixtures of proteins and polysaccharides

Quantification of Very Low Concentrations of Colloids with Light Scattering Applied to Micro(Nano)Plastics in Seawater

Heat-induced gelation of plant globulins

Polymeric Micelles Encapsulating Photosensitizer: Structure/Photodynamic Therapy Efficiency Relation

Xyloglucan-Cellulose Nanocrystals Mixtures: A Case Study of Nanocolloidal Hydrogels and Levers for Tuning Functional Properties

Progressive Freezing-in of the Junctions in Self-Assembled Triblock Copolymer Hydrogels during Aging

Blending block copolymer micelles in solution; Obstacles of blending

Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions

Asymmetrical flow field-flow fractionation with multi-angle light scattering and quasi-elastic light scattering for characterization of polymersomes: comparison with classical techniques

Data on the characterization of native soy globulin by SDS-Page, light scattering and titration

Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties

Characterization of aqueous micellar solutions of amphiphilic block copolymers of poly(acrylic acid) and polystyrene prepared via ATRP. Toward the control of the number of particles in emulsion polymerization

Rheology of associative polymer solutions

Dynamic polymeric micelles versus frozen nanoparticles formed by block copolymers

Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties

Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration

The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate

Suchergebnisse filtern