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A Food Tourism Textbook Served in Four Courses

Journal of agriculture, food systems, and community development, 2019-08, Vol.9 (1), p.1-3

Chase, Lisa

2019

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Agritourism: Toward a Conceptual Framework for Industry Analysis

Journal of agriculture, food systems, and community development, 2018-04, Vol.8 (1), p.1-7

2018

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Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures

PloS one, 2019-04, Vol.14 (4), p.e0215511

2019

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Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation

Sustainability, 2020-12, Vol.12 (24), p.10406

2020

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The experience of Vermont local food businesses during the first year of the COVID-19 pandemic

Journal of agriculture, food systems, and community development, 2023-12, Vol.12 (2), p.1-14

2023

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Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture

Journal of agriculture, food systems, and community development, 2020-05, Vol.9 (3), p.1-3

2020

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Agritourism around the globe: Definitions, authenticity, and potential controversy

Journal of agriculture, food systems, and community development, 2021-12, Vol.10 (2), p.1-5

2021

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Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S

Journal of agriculture, food systems, and community development, 2021-06, Vol.10 (3), p.1-15

2021

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Foundations and Applications of Theory in the First Impressions Program

Journal of extension, 2018-02, Vol.56 (1)

2018

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The Value of Jointly Held Conferences: Benefits and Considerations for Planners and Participants

Journal of human sciences and extension, 2020-03, Vol.8 (1), p.1-22

2020

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Wives' Tales: The Experience of Trans Partners

Journal of gay & lesbian social services, 2011-10, Vol.23 (4), p.429-451

Chase, Lisa M.

2011

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Adapting to Climate Change: Perceptions of Maple Producers in New York and Vermont

Journal of agriculture, food systems, and community development, 2017-09, Vol.7 (3), p.1-23

2017

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Public participation in wildlife management: what do stakeholders want?

Society & natural resources, 2004-08, Vol.17 (7), p.629-639

2004

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Does New Large Private Landownership and Their Management Priorities Influence Public Access in the Northern Forest?

Journal of forestry, 2012-03, Vol.110 (2), p.89-96

2012

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Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.9-10

2023

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Decolonising public service television in Aotearoa New Zealand: telling better stories about Indigenous rurality

Media, culture & society, 2023-05, Vol.45 (4), p.685-701

2023

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Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems

Journal of agriculture, food systems, and community development, 2020-05, Vol.9 (3), p.1-4

2020

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Insights and oversights

Journal of agriculture, food systems, and community development, 2024-08, Vol.13 (4)

2024

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Making markets for private provision of ecosystem services: The Bobolink Project

Ecosystem services, 2019-06, Vol.37, p.100936, Article 100936

2019

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Ecotourism demand and differential pricing of National Park access in Costa Rica

Land economics, 1998-11, Vol.74 (4), p.466-482

1998

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Challenges for the agritourism sector in the United States

Journal of agriculture, food systems, and community development, 2022-07, Vol.11 (4)

2022

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Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa

Sustainability, 2022-07, Vol.14 (13), p.7903

2022

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Agritourism and direct sales clusters in the United States

Agricultural and resource economics review, 2023-04, Vol.52 (1), p.168-188

2023

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Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators

Sustainability, 2021-12, Vol.13 (23), p.13334

2021

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Perceived Success in Agritourism: Results from a Study of US Agritourism Operators

Journal of rural and community development, 2023-01, Vol.18 (1), p.140

2023

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A Food Tourism Textbook Served in Four Courses

Agritourism: Toward a Conceptual Framework for Industry Analysis

Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures

Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation

The experience of Vermont local food businesses during the first year of the COVID-19 pandemic

Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture

Agritourism around the globe: Definitions, authenticity, and potential controversy

Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S

Foundations and Applications of Theory in the First Impressions Program

The Value of Jointly Held Conferences: Benefits and Considerations for Planners and Participants

Wives' Tales: The Experience of Trans Partners

Adapting to Climate Change: Perceptions of Maple Producers in New York and Vermont

Public participation in wildlife management: what do stakeholders want?

Does New Large Private Landownership and Their Management Priorities Influence Public Access in the Northern Forest?

Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont

Decolonising public service television in Aotearoa New Zealand: telling better stories about Indigenous rurality

Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems

Insights and oversights

Making markets for private provision of ecosystem services: The Bobolink Project

Ecotourism demand and differential pricing of National Park access in Costa Rica

Challenges for the agritourism sector in the United States

Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa

Agritourism and direct sales clusters in the United States

Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators

Perceived Success in Agritourism: Results from a Study of US Agritourism Operators

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