UB Paderborn / Katalog / Suche / in CDI

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Public health nutrition, 2002-12, Vol.5 (6b), p.1113-1124

2002

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Public health nutrition, 2002-12, Vol.5 (6b), p.1273-1285

2002

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

European journal of clinical nutrition, 1999, Vol.53 (1), p.60-79

1999

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Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1556-1572

2013

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Selection of a food classification system and a food composition database for future food consumption surveys

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S33-S45

2002

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Public health nutrition, 2002-12, Vol.5 (6b), p.1217-1226

2002

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Food sources of carbohydrates in a European cohort of adults

Public health nutrition, 2002-12, Vol.5 (6b), p.1197-1215

2002

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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Public health nutrition, 2002-12, Vol.5 (6b), p.1227-1242

2002

Volltextzugriff (PDF)

Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471

2008

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Nutrient composition of selected indigenous fruits from sub-Saharan Africa

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2627-2636

2013

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The European Nutrient Database (ENDB) for Nutritional Epidemiology

Journal of food composition and analysis, 2002-08, Vol.15 (4), p.435-451

2002

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

Computer methods and programs in biomedicine, 1999-03, Vol.58 (3), p.251-266

1999

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Comparable nutrient intake across countries is only possible through standardization of existing food composition tables

IARC scientific publications, 2002, Vol.156, p.45

2002

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Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables

IARC scientific publications, 2002, Vol.156, p.39

2002

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Identifying food components: INFOODS tagnames and other component identification systems

Journal of food composition and analysis, 2007-12, Vol.20 (8), p.713-716

2007

Volltextzugriff (PDF)

Impact of different macronutrient definitions and energy conversion factors on energy supply estimations

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.339-360

2004

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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA journal, 2010-04, Vol.8 (4), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2010

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1327-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

European journal of clinical nutrition, 1999-01, Vol.53 (1), p.60-79

1999

Volltextzugriff (PDF)

Food composition data 2021

Reference Module in Food Science, 2016

2016

Volltextzugriff (PDF)

Scientific Opinion on the use of natamycin (E 235) as a food additive

EFSA journal, 2009-12, Vol.7 (12), p.1412-n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2009

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1328-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1329-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1332-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition

Computer methods and programs in biomedicine, 1999-03, Vol.58 (3), p.251-266

1999

Volltextzugriff (PDF)

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

Selection of a food classification system and a food composition database for future food consumption surveys

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Food sources of carbohydrates in a European cohort of adults

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet study

Nutrient composition of selected indigenous fruits from sub-Saharan Africa

The European Nutrient Database (ENDB) for Nutritional Epidemiology

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

Comparable nutrient intake across countries is only possible through standardization of existing food composition tables

Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables

Identifying food components: INFOODS tagnames and other component identification systems

Impact of different macronutrient definitions and energy conversion factors on energy supply estimations

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

Food composition data 2021

Scientific Opinion on the use of natamycin (E 235) as a food additive

Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive

Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive

Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition

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