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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

The Journal of nutrition, 2015-06, Vol.145 (6), p.1185-1193

2015

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Broccoli consumption affects the human gastrointestinal microbiota

The Journal of nutritional biochemistry, 2019-01, Vol.63, p.27-34

2019

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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5354-5362

2007

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1226-1230

2009

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BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.575092-575092

2020

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Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.671-681

2005

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Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses

Food chemistry, 2020-03, Vol.309, p.125660-125660, Article 125660

2020

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Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

The Journal of nutritional biochemistry, 2013-05, Vol.24 (5), p.894-902

2013

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Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults

The Journal of nutrition, 2022-12, Vol.152 (12), p.2956-2965

2022

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Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment

Journal of the American Society for Horticultural Science, 2004-05, Vol.129 (3), p.321-330

2004

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Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

British journal of nutrition, 2018-12, Vol.120 (12), p.1370-1379

2018

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Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults

The Journal of nutrition, 2021-02, Vol.151 (2), p.423-433

2021

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Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition Trials

The Journal of nutrition, 2024-01, Vol.154 (1), p.271-283

2024

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Garlic Influences Gene Expression In Vivo and In Vitro

The Journal of nutrition, 2016-02, Vol.146 (2), p.444S-449S

2016

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Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach

Journal of agricultural and food chemistry, 2020-12, Vol.68 (48), p.14307-14318

2020

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Adaptation in Caco‑2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2694-2701

2017

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A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

The Journal of nutrition, 2015-11, Vol.145 (11), p.2448-2455

2015

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Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

Journal of functional foods, 2020-01, Vol.64, p.103624, Article 103624

2020

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Selenium Regulates Gene Expression for Glucosinolate and Carotenoid Biosynthesis in Arabidopsis

Journal of the American Society for Horticultural Science, 2011, Vol.136 (1), p.23-34

2011

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Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage

Postharvest biology and technology, 2003-04, Vol.28 (1), p.97-111

2003

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Correlations of Oil and Protein with Isoflavone Concentration in Soybean [Glycine max (L.) Merr.]

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7128-7135

2005

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Selenium Increases Sulfur Uptake and Regulates Glucosinolate Metabolism in Rapid-cycling Brassica oleracea

Journal of the American Society for Horticultural Science, 2007, Vol.132 (1), p.14-19

2007

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Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.682-690

2005

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Inhibition of Pythium ultimum and Rhizoctonia solani by Shredded Leaves of Brassica Species

Journal of the American Society for Horticultural Science, 1999-09, Vol.124 (5), p.462-467

1999

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Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.962-966

2001

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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

Broccoli consumption affects the human gastrointestinal microbiota

Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons

Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults

Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment

Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults

Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition Trials

Garlic Influences Gene Expression In Vivo and In Vitro

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach

Adaptation in Caco‑2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

Selenium Regulates Gene Expression for Glucosinolate and Carotenoid Biosynthesis in Arabidopsis

Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage

Correlations of Oil and Protein with Isoflavone Concentration in Soybean [Glycine max (L.) Merr.]

Selenium Increases Sulfur Uptake and Regulates Glucosinolate Metabolism in Rapid-cycling Brassica oleracea

Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons

Inhibition of Pythium ultimum and Rhizoctonia solani by Shredded Leaves of Brassica Species

Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea

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