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Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets

Prostaglandins, leukotrienes and essential fatty acids, 2000-02, Vol.62 (2), p.129-134

Charnock, J.S.

2000

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Cardiac arrhythmia in rats in response to dietary n-3 fatty acids from red meat, fish oil and canola oil

Nutrition research (New York, N.Y.), 1993-12, Vol.13 (12), p.1407-1418

1993

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Omega-3 polyunsaturated fatty acids and ventricular fibrillation: the possible involvement of eicosanoids

Prostaglandins, leukotrienes and essential fatty acids, 1999-10, Vol.61 (4), p.243-247

Charnock, J.S.

1999

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Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.666-669

1993

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Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

Annals of nutrition and metabolism, 1985-01, Vol.29 (5), p.306-318

1985

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The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

Atherosclerosis, 1985-05, Vol.55 (2), p.125-134

1985

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Fish oil supplemented diets and cardiac function in marmoset monkeys: A non-human primate model for the study of cardiac arrhythmia

Nutrition Research, 1999-09, Vol.19 (9), p.1429-1435

Charnock, John S.

1999

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Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

American journal of physiology. Heart and circulatory physiology, 1991-02, Vol.260 (2), p.H379-H385

1991

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Dietary modulation of lipid metabolism and mechanical performance of the heart

Molecular and cellular biochemistry, 1992-10, Vol.116 (1/2), p.19-25

1992

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Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

Lipids, 1995-12, Vol.30 (12), p.1151-1156

1995

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The role of cations and other factors on the apparent energy of activation of (Na + + K +)-ATPase

Archives of biochemistry and biophysics, 1971-11, Vol.147 (1), p.323-329

1971

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Differences in fatty acid composition of various tissues of the marmoset monkey ( Lithrix jacchus after different lipid supplemented diets

Comparative biochemistry and physiology. A, Comparative physiology, 1992, Vol.101 (2), p.387-393

1992

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Antiarrhythmic effects of fish oils

World review of nutrition and dietetics, 1991, Vol.66, p.278

Charnock, J S

1991

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The effect of potassium and sodium ions on rat-liver mitochondrial oxidative phosphorylation

Biochimica et biophysica acta, 1965-01, Vol.110 (1), p.9-16

1965

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Gamma-linolenic acid, black currant seed and evening primrose oil in the prevention of cardiac arrhythmia in aged rats

Nutrition research (New York, N.Y.), 1994-07, Vol.14 (7), p.1089-1099

1994

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Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat

Nutrition research (New York, N.Y.), 1991, Vol.11 (9), p.1025-1034

1991

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Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

Prostaglandins, leukotrienes and essential fatty acids, 1991-03, Vol.42 (3), p.159-165

1991

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The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Nutrition research (New York, N.Y.), 1992-12, Vol.12 (12), p.1491-1502

1992

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Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment

Lipids, 1984-12, Vol.19 (12), p.942-951

1984

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Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

Annals of nutrition and metabolism, 1986, Vol.30 (6), p.393-406

1986

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Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

Atherosclerosis, 1990-05, Vol.82 (1), p.105-112

1990

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The influence of dietary lipid supplementation on cardiac β-adrenergic receptor adenylate cyclase activity in the marmoset monkey

Biochimica et biophysica acta, 1988, Vol.937 (2), p.347-358

1988

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The n-3 and n-6 fatty acids of red meat, canola oil and fish oil and their effect on myocardial lipid and eicosanoid production

Nutrition research (New York, N.Y.), 1993-06, Vol.13 (6), p.723-737

1993

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Dietary polyunsaturated fatty acids improve cardiac function in the marmoset monkey

Journal of molecular and cellular cardiology, 1989-04, Vol.21, p.S32-S32

1989

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The effect of different dietary lipid supplements on the non-esterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Nutrition research (New York, N.Y.), 1992-12, Vol.12 (12), p.1491-1502

1992

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Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets

Cardiac arrhythmia in rats in response to dietary n-3 fatty acids from red meat, fish oil and canola oil

Omega-3 polyunsaturated fatty acids and ventricular fibrillation: the possible involvement of eicosanoids

Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat

The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

Fish oil supplemented diets and cardiac function in marmoset monkeys: A non-human primate model for the study of cardiac arrhythmia

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

Dietary modulation of lipid metabolism and mechanical performance of the heart

Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

The role of cations and other factors on the apparent energy of activation of (Na + + K +)-ATPase

Differences in fatty acid composition of various tissues of the marmoset monkey ( Lithrix jacchus after different lipid supplemented diets

Antiarrhythmic effects of fish oils

The effect of potassium and sodium ions on rat-liver mitochondrial oxidative phosphorylation

Gamma-linolenic acid, black currant seed and evening primrose oil in the prevention of cardiac arrhythmia in aged rats

Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat

Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment

Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias

The influence of dietary lipid supplementation on cardiac β-adrenergic receptor adenylate cyclase activity in the marmoset monkey

The n-3 and n-6 fatty acids of red meat, canola oil and fish oil and their effect on myocardial lipid and eicosanoid production

Dietary polyunsaturated fatty acids improve cardiac function in the marmoset monkey

The effect of different dietary lipid supplements on the non-esterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia

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