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117 Ethanol Production and Chlorophyll Fluorescence Indicate Freezing and Heat Stress in Apple Fruit During Storage

HortScience, 2000-06, Vol.35 (3), p.409-409

2000

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126 Antioxidant Responses in Detached Leaves of Two Cultivars of Spinach (Spinacia oleracea L.) Differing in Their Senescence Rates

HortScience, 2000-06, Vol.35 (3), p.411-411

2000

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(195) Optimizing Storage Conditions for Fresh Cranberries

HortScience, 2006-07, Vol.41 (4), p.1050-1050

2006

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390 Controlled-Atmosphere Tents for Storage of Fresh Blueberries in Conventional Refrigerated Rooms

HortScience, 1999-06, Vol.34 (3), p.511-511

1999

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539 Firmness of Blueberry Fruit Following Storage in Air or Controlled Atmospheres

HortScience, 1999-06, Vol.34 (3), p.538-539

1999

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676 Effects of Volatiles on Postharvest Shelf Life and Quality

HortScience, 2000-06, Vol.35 (3), p.515-515

Forney, Charles F.

2000

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934 PB 524 HEAT TREATMENTS EXTEND THE SHELF-LIFE OF FRESH BROCCOLI

HortScience, 1994-05, Vol.29 (5), p.568-568

Forney, Charles F.

1994

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Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Journal of food science, 2018-04, Vol.83 (4), p.1025-1031

2018

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Anaerobic Production of Methanethiol and Other Compounds by Brassica Vegetables

HortScience, 1999-07, Vol.34 (4), p.696-699

1999

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4638-4644

1999

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Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

Journal of the American Society for Horticultural Science, 2001-09, Vol.126 (5), p.611-617

2001

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Apple Ripening Is Controlled by a NAC Transcription Factor

Frontiers in genetics, 2021-06, Vol.12, p.671300-671300

2021

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Biological Effects of Corona Discharge on Onions in a Commercial Storage Facility

HortTechnology (Alexandria, Va.), 2000, Vol.10 (3), p.608-612

2000

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Blueberry and cranberry fruit composition during development

Journal of Berry Research, 2012, Vol.2 (3), p.169-177

2012

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Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Scientia horticulturae, 2009-12, Vol.123 (1), p.39-45

2009

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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Antioxidants, 2013-10, Vol.2 (4), p.216-229

2013

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Chilling-induced potassium leakage of cultured citrus cells

Physiologia plantarum, 1990-02, Vol.78 (2), p.193-196

1990

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Chilling-induced potassium leakage of cultured citrus cells [preconditioning]

Physiologia plantarum, 1990-02, Vol.78 (2), p.193-196

1990

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2525

2018

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Collection and Characterization of Phloem Exudate from Strawberry Pedicels

HortScience, 1985-06, Vol.20 (3), p.413-414

1985

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Comparison of berry composition of selected Vaccinium species (Ericaceae) with Gaylussacia dumosa 1 This article is part of a Special Issue entitled “A tribute to Sam Vander Kloet FLS: Pure and applied research from blueberries to heathland ecology”

Botany, 2012-05, Vol.90 (5), p.355-363

2012

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Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush Blueberry Fruit Using Gas Chromatography-Olfactometry

Foods, 2022-08, Vol.11 (16)

2022

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Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

Foods, 2022-08, Vol.11 (16), p.2516

2022

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The Composition of Strawberry Aroma as Influenced by Cultivar, Maturity, and Storage

HortScience, 1997-06, Vol.32 (3), p.554-554

1997

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The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

HortScience, 2000-10, Vol.35 (6), p.1022-1026

2000

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117 Ethanol Production and Chlorophyll Fluorescence Indicate Freezing and Heat Stress in Apple Fruit During Storage

126 Antioxidant Responses in Detached Leaves of Two Cultivars of Spinach (Spinacia oleracea L.) Differing in Their Senescence Rates

(195) Optimizing Storage Conditions for Fresh Cranberries

390 Controlled-Atmosphere Tents for Storage of Fresh Blueberries in Conventional Refrigerated Rooms

539 Firmness of Blueberry Fruit Following Storage in Air or Controlled Atmospheres

676 Effects of Volatiles on Postharvest Shelf Life and Quality

934 PB 524 HEAT TREATMENTS EXTEND THE SHELF-LIFE OF FRESH BROCCOLI

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Anaerobic Production of Methanethiol and Other Compounds by Brassica Vegetables

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

Apple Ripening Is Controlled by a NAC Transcription Factor

Biological Effects of Corona Discharge on Onions in a Commercial Storage Facility

Blueberry and cranberry fruit composition during development

Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Chilling-induced potassium leakage of cultured citrus cells

Chilling-induced potassium leakage of cultured citrus cells [preconditioning]

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Collection and Characterization of Phloem Exudate from Strawberry Pedicels

Comparison of berry composition of selected Vaccinium species (Ericaceae) with Gaylussacia dumosa 1 This article is part of a Special Issue entitled “A tribute to Sam Vander Kloet FLS: Pure and applied research from blueberries to heathland ecology”

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush Blueberry Fruit Using Gas Chromatography-Olfactometry

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

The Composition of Strawberry Aroma as Influenced by Cultivar, Maturity, and Storage

The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

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