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Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

Food chemistry, 2014-01, Vol.142, p.19-26

2014

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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1685

2018

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2525

2018

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Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

Postharvest biology and technology, 2014-03, Vol.89, p.56-58

2014

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A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy

Food chemistry, 2014-10, Vol.160, p.255-259

2014

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A Genome‐Wide Association Study of Apple Quality and Scab Resistance

The plant genome, 2018-03, Vol.11 (1), p.1-14

2018

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4638-4644

1999

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Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone

Foods, 2022-07, Vol.11 (15), p.2195

2022

Volltextzugriff (PDF)

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Antioxidants, 2013-10, Vol.2 (4), p.216-229

2013

Volltextzugriff (PDF)

Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)

Postharvest biology and technology, 2022-12, Vol.194, p.112073, Article 112073

2022

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Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage

Postharvest biology and technology, 2017-06, Vol.128, p.44-53

2017

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Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue

Journal of agricultural and food chemistry, 2002-01, Vol.50 (2), p.248-254

2002

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The maturation profile triggers differential expression of sugar metabolism genes in melon fruits

Plant physiology and biochemistry, 2024-02, Vol.207, p.108418-108418, Article 108418

2024

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Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay

Journal of food science, 2007-05, Vol.72 (4), p.M108-M112

2007

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Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

Journal of the American Society for Horticultural Science, 2003-11, Vol.128 (6), p.917-923

2003

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Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

Frontiers in plant science, 2020-07, Vol.11, p.995-995

2020

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Apple Ripening Is Controlled by a NAC Transcription Factor

Frontiers in genetics, 2021-06, Vol.12, p.671300-671300

2021

Volltextzugriff (PDF)

Improved maceration techniques to study the fruit vascular anatomy of grape

Horticultural plant journal, 2023-06, Vol.9 (3), p.481-495

2023

Volltextzugriff (PDF)

Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

International journal of fruit science, 2024-12, Vol.24 (1), p.200-218

2024

Volltextzugriff (PDF)

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

Foods, 2022-08, Vol.11 (16), p.2516

2022

Volltextzugriff (PDF)

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

Journal of food science, 2018-04, Vol.83 (4), p.1017-1024

2018

Volltextzugriff (PDF)

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Journal of food science, 2018-04, Vol.83 (4), p.1025-1031

2018

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Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Horticulture research, 2019-09, Vol.6 (1), p.1-12, Article 107

2019

Volltextzugriff (PDF)

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

Planta, 1999-02, Vol.207 (4), p.604-611

1999

Volltextzugriff (PDF)

Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages

Journal of proteomics, 2015-08, Vol.126, p.288-295

2015

Volltextzugriff (PDF)

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Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy

A Genome‐Wide Association Study of Apple Quality and Scab Resistance

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)

Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage

Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue

The maturation profile triggers differential expression of sugar metabolism genes in melon fruits

Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay

Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor

Apple Ripening Is Controlled by a NAC Transcription Factor

Improved maceration techniques to study the fruit vascular anatomy of grape

Effects of GA3 Treatments on Fruit Vascular Structure and Water Transport of Grape

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages

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