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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2574

2021

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Assessment of genetic diversity in Moroccan sesame ( Sesamum indicum ) using ISSR molecular markers

Oléagineux corps gras lipides, 2021, Vol.28, p.3

2021

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Genetic relationship and diversity among some Moroccan and introduced rapeseed ( Brassica napus L.) varieties as revealed by molecular markers

Oléagineux corps gras lipides, 2023, Vol.30, p.18

2023

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Pomegranate plasticity to water stress: attempt to understand interactions between cultivar, year and stress level

Heliyon, 2021-06, Vol.7 (6), p.e07403-e07403, Article e07403

2021

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Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

Biology (Basel, Switzerland), 2021-06, Vol.10 (7), p.573

2021

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First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Oléagineux corps gras lipides, 2020, Vol.27, p.8

2020

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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Frontiers of Agricultural Science and Engineering, 2021-12, Vol.8 (4), p.583-593

2021

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Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection

Horticulture, 2019, Environment, and Biotechnology, 60(5), , pp.671-683

2019

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Assessment of water stress tolerance in eleven pomegranate cultivars based on agronomic traits

Agricultural water management, 2021-01, Vol.243, p.106419, Article 106419

2021

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Fig seeds: Combined approach of lipochemical assessment using gas chromatography and FTIR-ATR spectroscopy using chemometrics

Vibrational spectroscopy, 2021-05, Vol.114, p.103251, Article 103251

2021

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Evaluation of cuttings ability of eighteen pomegranate cultivars from an ex-situ collection under influence of stem age and IBA treatment

Scientia horticulturae, 2022-10, Vol.304, p.111281, Article 111281

2022

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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1355-1365

2023

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Hygroscopic proprieties of fig (Ficus carica L.): Mathematical modelling of moisture sorption isotherms and isosteric heat kinetics

South African journal of botany, 2022-03, Vol.145, p.265-274

2022

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Chilling and heat requirement for dormancy breaking and flowering of the plum accessions belonging to the living collection of Morocco

Theoretical and applied climatology, 2024-08, Vol.155 (8), p.7245-7258

2024

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Appropriate statistical methods for analysis of safflower genetic diversity using agglomerative hierarchical cluster analysis through combination of phenotypic traits and molecular markers

Crop science, 2021-11, Vol.61 (6), p.4164-4180

2021

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Screening for water stress tolerance in eleven plum (Prunussalicina L.) Cultivars using agronomic and physiological traits

Scientia horticulturae, 2021-04, Vol.281, p.109992, Article 109992

2021

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Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses

Vibrational spectroscopy, 2021-07, Vol.115, p.103269, Article 103269

2021

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Genetic diversity revealed via molecular analysis of moroccan and foreign plum (Prunus domestica; Prunus salicina) genotypes from an ex-situ collection

Vegetos - International journal of plant research, 2023-09, Vol.36 (3), p.816-824

2023

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Impact of contrasting climate conditions on pomegranate development and productivity: implications for breeding and cultivar selection in colder environments

Vegetos - International journal of plant research, 2024-01

2024

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Chill and heat requirements of four plum varieties growing at two contrasting climate environments in Morocco

Euro-Mediterranean journal for environmental integration, 2024-09

2024

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Modeling current and future pomegranate distribution under climate change scenarios in the Fes-Meknes region, Morocco

Euro-Mediterranean journal for environmental integration, 2024-09, Vol.9 (3), p.1271-1285

2024

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Climate change resilience of pomegranate: a comprehensive analysis of geographical distribution and adaptation in Morocco

Plant Physiology Reports, 2024-09, Vol.29 (3), p.499-513

2024

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Agronomic and physiological response of various Japanese plums (Prunus salicina L.) to severe water stress

Vegetos - International journal of plant research, 2023-12, Vol.36 (4), p.1483-1495

2023

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ASSESSMENT OF GENETIC DIVERSITY OF WILD STRAWBERRY TREE (ARBUTUS UNEDO L.) GENOTYPES FROM MOROCCO USING ISSR MARKERS

Poljoprivreda i šumarstvo, 2023-12, Vol.69 (4)

2023

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Diversity Screening of Fig (Ficus Carica L.) Germplasm through Integration of Morpho-agronomic and Biochemical Traits

International journal of fruit science, 2020-10, Vol.20 (4), p.939-958

2020

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Assessment of genetic diversity in Moroccan sesame ( Sesamum indicum ) using ISSR molecular markers

Genetic relationship and diversity among some Moroccan and introduced rapeseed ( Brassica napus L.) varieties as revealed by molecular markers

Pomegranate plasticity to water stress: attempt to understand interactions between cultivar, year and stress level

Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection

Assessment of water stress tolerance in eleven pomegranate cultivars based on agronomic traits

Fig seeds: Combined approach of lipochemical assessment using gas chromatography and FTIR-ATR spectroscopy using chemometrics

Evaluation of cuttings ability of eighteen pomegranate cultivars from an ex-situ collection under influence of stem age and IBA treatment

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Hygroscopic proprieties of fig (Ficus carica L.): Mathematical modelling of moisture sorption isotherms and isosteric heat kinetics

Chilling and heat requirement for dormancy breaking and flowering of the plum accessions belonging to the living collection of Morocco

Appropriate statistical methods for analysis of safflower genetic diversity using agglomerative hierarchical cluster analysis through combination of phenotypic traits and molecular markers

Screening for water stress tolerance in eleven plum (Prunussalicina L.) Cultivars using agronomic and physiological traits

Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses

Genetic diversity revealed via molecular analysis of moroccan and foreign plum (Prunus domestica; Prunus salicina) genotypes from an ex-situ collection

Impact of contrasting climate conditions on pomegranate development and productivity: implications for breeding and cultivar selection in colder environments

Chill and heat requirements of four plum varieties growing at two contrasting climate environments in Morocco

Modeling current and future pomegranate distribution under climate change scenarios in the Fes-Meknes region, Morocco

Climate change resilience of pomegranate: a comprehensive analysis of geographical distribution and adaptation in Morocco

Agronomic and physiological response of various Japanese plums (Prunus salicina L.) to severe water stress

ASSESSMENT OF GENETIC DIVERSITY OF WILD STRAWBERRY TREE (ARBUTUS UNEDO L.) GENOTYPES FROM MOROCCO USING ISSR MARKERS

Diversity Screening of Fig (Ficus Carica L.) Germplasm through Integration of Morpho-agronomic and Biochemical Traits

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