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Obesity promotes colonic stem cell expansion during cancer initiation

Cancer letters, 2015-12, Vol.369 (2), p.336-343

2015

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Protecting the environment through insect farming as a means to produce protein for use as livestock, poultry, and aquaculture feed

Journal of insects as food and feed, 2015-01, Vol.1 (4), p.307-309

2015

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QUERCETIN SUPPRESSES EARLY COLON CARCINOGENESIS PARTLY THROUGH INHIBITION OF INFLAMMATORY MEDIATORS

Acta horticulturae, 2009-01 (841), p.237-242

2009

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Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition

The Journal of nutrition, 1998-09, Vol.128 (9), p.1411-1414

1998

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Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE2 and elevation of PGE3

Carcinogenesis (New York), 2008-04, Vol.29 (4), p.790-796

2008

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n−3 PUFA and membrane microdomains: a new frontier in bioactive lipid research

The Journal of nutritional biochemistry, 2004-11, Vol.15 (11), p.700-706

2004

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Protein Kinase C Isoforms in Human and Rat Colonic Mucosa

Archives of biochemistry and biophysics, 1994-08, Vol.312 (2), p.547-553

1994

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The Microbiome and Colorectal Neoplasia: Environmental Modifiers of Dysbiosis

Current gastroenterology reports, 2013-09, Vol.15 (9), p.346, Article 346

2013

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Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells

Journal of lipid research, 2004-08, Vol.45 (8), p.1482-1492

2004

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Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation

The Journal of nutrition, 1998-03, Vol.128 (3), p.491-497

1998

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Cell cycle related inhibition of mouse vascular smooth muscle cell proliferation by prostaglandin E1 : relationship between prostaglandin E1 and intracellular cAMP levels

Prostaglandins, leukotrienes and essential fatty acids, 1996-02, Vol.54 (2), p.101-107

1996

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Interference with Protein Kinase C-Related Signal Transduction in Vascular Smooth Muscle Cells by Benzo[a]pyrene

Archives of biochemistry and biophysics, 1995-04, Vol.318 (1), p.122-130

1995

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Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function

Lipids, 2004-12, Vol.39 (12), p.1163-1170

2004

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Fish oil decreases oxidative DNA damage by enhancing apoptosis in rat colon

Nutrition and cancer, 2005-01, Vol.52 (2), p.166-175

2005

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Host–microbe interactions in neonatal intestinal development. Role of early nutrition

Appetite, 2011-07, Vol.57, p.S13-S14

2011

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A diet containing fish oil and pectin ameliorates radiation‐enhanced colon carcinogenesis by suppression of PPAR δ and PGE synthase‐2 (PGES 2 )and elevation of PGE 3

The FASEB journal, 2007-04, Vol.21 (5)

2007

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A diet containing fish oil and pectin ameliorates radiation‐enhanced colon carcinogenesis by suppression of PPARδ and PGE synthase‐2 (PGES2)and elevation of PGE3

The FASEB journal, 2007-04, Vol.21 (5), p.A166-A166

2007

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Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE 2 and elevation of PGE 3

Carcinogenesis (New York), 2008-04, Vol.29 (4), p.790-796

2008

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The effect of borage oil supplementation on human platelet aggregation, thromboxane B2, prostaglandin E1 and E2 formation

Nutrition research (New York, N.Y.), 1993-07, Vol.13 (7), p.739-751

1993

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Energy metabolism of rat colonocytes changes during the tumorigenic process and is dependent on diet and carcinogen

The Journal of nutrition, 1998-08, Vol.128 (8), p.1262-1269

1998

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Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor α expression in activated murine lymphocytes

Prostaglandins, leukotrienes and essential fatty acids, 1998-04, Vol.58 (4), p.289-293

1998

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increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enchances rat colonocyte apoptosis

The Journal of nutrition, 2004, Vol.134 (12), p.3233-3238

2004

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Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid

The Journal of nutrition, 1992-08, Vol.122 (8), p.1600-1606

1992

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Relationship among colonocyte proliferation, differentiation, and apoptosis as a function of diet and carcinogen

Nutrition and cancer, 1997, Vol.28 (1), p.20-29

1997

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Dietary fat and fiber alter rat colonic mucosal lipid mediators and cell proliferation

The Journal of nutrition, 1993-11, Vol.123 (11), p.1808-1817

1993

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Obesity promotes colonic stem cell expansion during cancer initiation

Protecting the environment through insect farming as a means to produce protein for use as livestock, poultry, and aquaculture feed

QUERCETIN SUPPRESSES EARLY COLON CARCINOGENESIS PARTLY THROUGH INHIBITION OF INFLAMMATORY MEDIATORS

Importance of Dietary γ-Linolenic Acid in Human Health and Nutrition

Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE2 and elevation of PGE3

n−3 PUFA and membrane microdomains: a new frontier in bioactive lipid research

Protein Kinase C Isoforms in Human and Rat Colonic Mucosa

The Microbiome and Colorectal Neoplasia: Environmental Modifiers of Dysbiosis

Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells

Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation

Cell cycle related inhibition of mouse vascular smooth muscle cell proliferation by prostaglandin E1 : relationship between prostaglandin E1 and intracellular cAMP levels

Interference with Protein Kinase C-Related Signal Transduction in Vascular Smooth Muscle Cells by Benzo[a]pyrene

Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function

Fish oil decreases oxidative DNA damage by enhancing apoptosis in rat colon

Host–microbe interactions in neonatal intestinal development. Role of early nutrition

A diet containing fish oil and pectin ameliorates radiation‐enhanced colon carcinogenesis by suppression of PPAR δ and PGE synthase‐2 (PGES 2 )and elevation of PGE 3

A diet containing fish oil and pectin ameliorates radiation‐enhanced colon carcinogenesis by suppression of PPARδ and PGE synthase‐2 (PGES2)and elevation of PGE3

Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE 2 and elevation of PGE 3

The effect of borage oil supplementation on human platelet aggregation, thromboxane B2, prostaglandin E1 and E2 formation

Energy metabolism of rat colonocytes changes during the tumorigenic process and is dependent on diet and carcinogen

Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor α expression in activated murine lymphocytes

increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enchances rat colonocyte apoptosis

Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid

Relationship among colonocyte proliferation, differentiation, and apoptosis as a function of diet and carcinogen

Dietary fat and fiber alter rat colonic mucosal lipid mediators and cell proliferation

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