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Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

Food research international, 2018-05, Vol.107, p.73-83

2018

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Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink

Food chemistry, 2016-12, Vol.212, p.87-95

2016

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Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

Polymers, 2022-01, Vol.14 (1), p.172

2022

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Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast

Journal of fungi (Basel), 2022-04, Vol.8 (4), p.395

2022

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Microencapsulated hawthorn berry polyphenols alleviate exercise fatigue in mice by regulating AMPK signaling pathway and balancing intestinal microflora

Journal of functional foods, 2022-10, Vol.97, p.105255, Article 105255

2022

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Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Innovative food science & emerging technologies, 2016-08, Vol.36, p.48-58

2016

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Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization

Journal of functional foods, 2022-05, Vol.92, p.105046, Article 105046

2022

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Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats

Journal of functional foods, 2018-01, Vol.40, p.648-658

2018

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Optimization of Processing Technology of Chinese Chestnut Stuffing by Response Surface Methodology

BIO Web of Conferences, 2023, Vol.60, p.1016

2023

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Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.853225-853225

2022

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Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice

Foods, 2024-07, Vol.13 (14), p.2220

2024

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Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism

Foods, 2023-09, Vol.12 (17), p.3312

2023

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Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions

Foods, 2023-08, Vol.12 (15), p.2932

2023

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Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-13

2018

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Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

Foods, 2022-12, Vol.12 (1), p.164

2022

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Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)

Fermentation (Basel), 2022-06, Vol.8 (6), p.266

2022

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Hand Exoskeleton Design and Human–Machine Interaction Strategies for Rehabilitation

Bioengineering (Basel), 2022-11, Vol.9 (11), p.682

2022

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Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice

Journal of agricultural and food chemistry, 2018-08, Vol.66 (32), p.8537-8546

2018

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Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats

Food research international, 2021-04, Vol.142, p.110239-110239, Article 110239

2021

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Effects of Puffing and Dehydration of Maitake (Grifola frondosa) Slices by Pulsed-microwave Vacuum Puffing

Advance Journal of Food Science and Technology, 2016-11, Vol.12 (7), p.352-361

2016

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Bioactive phenolic components and potential health effects of chestnut shell: A review

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13696-n/a

2021

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Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation

Journal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4424-4436

2020

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Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents

Food science & technology, 2020-05, Vol.126, p.109288, Article 109288

2020

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Structural and functional properties of starches from Chinese chestnuts

Food hydrocolloids, 2015-01, Vol.43, p.568-576

2015

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A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion

International journal of biological macromolecules, 2024-09, Vol.276 (Pt 2), p.133803, Article 133803

2024

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Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink

Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast

Microencapsulated hawthorn berry polyphenols alleviate exercise fatigue in mice by regulating AMPK signaling pathway and balancing intestinal microflora

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization

Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats

Optimization of Processing Technology of Chinese Chestnut Stuffing by Response Surface Methodology

Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation

Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice

Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism

Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

Changes in Flavor- and Aroma-Related Fermentation Metabolites and Antioxidant Activity of Glutinous Rice Wine Supplemented with Chinese Chestnut (Castanea mollissima Blume)

Hand Exoskeleton Design and Human–Machine Interaction Strategies for Rehabilitation

Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice

Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats

Effects of Puffing and Dehydration of Maitake (Grifola frondosa) Slices by Pulsed-microwave Vacuum Puffing

Bioactive phenolic components and potential health effects of chestnut shell: A review

Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation

Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents

Structural and functional properties of starches from Chinese chestnuts

A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion

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