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DASUNet: a deeply supervised change detection network integrating full-scale features

Scientific reports, 2024-05, Vol.14 (1), p.12464-12, Article 12464

2024

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Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids

International journal of biological macromolecules, 2020-05, Vol.150, p.644-653

2020

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Synthesis and characterization of high performance NaA zeolite-polyimide composite membranes on a ceramic hollow fiber by dip-coating deposition

Desalination, 2011-06, Vol.273 (2), p.343-351

2011

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Evaluation of starch retrogradation by infrared spectroscopy

Food hydrocolloids, 2021-11, Vol.120, p.106975, Article 106975

2021

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Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch

Food hydrocolloids, 2023-09, Vol.142, p.108770, Article 108770

2023

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Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

Food hydrocolloids, 2021-01, Vol.110, p.106141, Article 106141

2021

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Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation

Carbohydrate polymers, 2021-11, Vol.271, p.118410-118410, Article 118410

2021

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Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Food chemistry, 2017-11, Vol.234, p.339-347

2017

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Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch

Food hydrocolloids, 2020-04, Vol.101, p.105488, Article 105488

2020

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Synthesis and characterization of NaA zeolite particle as intumescent flame retardant in chloroprene rubber system

Particuology, 2011-06, Vol.9 (3), p.248-252

2011

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Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice

Journal of agricultural and food chemistry, 2023-08, Vol.71 (31), p.12080-12093

2023

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Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Journal of agricultural and food chemistry, 2021-03, Vol.69 (8), p.2595-2602

2021

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Interactions between recrystallized rice starch and flavor molecules

Food hydrocolloids, 2022-03, Vol.124, p.107271, Article 107271

2022

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Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

Food chemistry, 2017-04, Vol.221, p.1426-1433

2017

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Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

ACS sustainable chemistry & engineering, 2021-08, Vol.9 (30), p.10142-10153

2021

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Effect of amino acids composing rice protein on rice starch digestibility

Food science & technology, 2021-07, Vol.146, p.111417, Article 111417

2021

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Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release

Food hydrocolloids, 2017-06, Vol.67, p.14-26

2017

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A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Food chemistry, 2024-01, Vol.430, p.136970-136970, Article 136970

2024

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Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice

Food chemistry, 2024-06, Vol.442, p.138379-138379, Article 138379

2024

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Fractionation of debranched starch with different molecular weights via edible alcohol precipitation

Food hydrocolloids, 2018-10, Vol.83, p.430-437

2018

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Effects of structure and physical chemistry of resistant starch on short-term satiety

Food hydrocolloids, 2022-11, Vol.132, p.107828, Article 107828

2022

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Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch

Food science & technology, 2016-12, Vol.74, p.303-310

2016

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Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment

Ultrasonics sonochemistry, 2019-11, Vol.58, p.104660-104660, Article 104660

2019

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Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma

International journal of biological macromolecules, 2020-02, Vol.145, p.197-206

2020

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Preparation and characterization of zwitterionic functionalized starch nanoparticles

International journal of biological macromolecules, 2020-01, Vol.142, p.395-403

2020

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DASUNet: a deeply supervised change detection network integrating full-scale features

Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids

Synthesis and characterization of high performance NaA zeolite-polyimide composite membranes on a ceramic hollow fiber by dip-coating deposition

Evaluation of starch retrogradation by infrared spectroscopy

Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch

Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch

Synthesis and characterization of NaA zeolite particle as intumescent flame retardant in chloroprene rubber system

Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Interactions between recrystallized rice starch and flavor molecules

Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains

Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

Effect of amino acids composing rice protein on rice starch digestibility

Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice

Fractionation of debranched starch with different molecular weights via edible alcohol precipitation

Effects of structure and physical chemistry of resistant starch on short-term satiety

Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch

Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment

Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma

Preparation and characterization of zwitterionic functionalized starch nanoparticles

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