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Metabolic engineering of carotenoids in transgenic sweetpotato

Breeding Science, 2017, Vol.67(1), pp.27-34

2017

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Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation

Food microbiology, 2017-09, Vol.66, p.173-183

2017

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A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus

Biosensors & bioelectronics, 2020-03, Vol.151, p.111968, Article 111968

2020

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Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

Food & function, 2023-02, Vol.14 (3), p.1349-1356

2023

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Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

PloS one, 2018-11, Vol.13 (11), p.e0207801-e0207801

2018

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Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

Scientific reports, 2017-09, Vol.7 (1), p.10904-8, Article 10904

2017

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Orange protein has a role in phytoene synthase stabilization in sweetpotato

Scientific reports, 2016-09, Vol.6 (1), p.33563-33563, Article 33563

2016

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Arginine metabolism and the role of arginine deiminase-producing microorganisms in kimchi fermentation

Heliyon, 2022-11, Vol.8 (11), p.e11802-e11802, Article e11802

2022

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Root-Knot Nematode (Meloidogyne incognita) Control Using a Combination of Lactiplantibacillus plantarum WiKim0090 and Copper Sulfate

Journal of microbiology and biotechnology, 2022-08, Vol.32 (8), p.960-966

2022

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Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice

Journal of functional foods, 2022-03, Vol.90, p.104969, Article 104969

2022

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UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

Antioxidants, 2021-11, Vol.10 (11), p.1761

2021

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Down‐regulation of GIGANTEA‐like genes increases plant growth and salt stress tolerance in poplar

Plant biotechnology journal, 2017-03, Vol.15 (3), p.331-343

2017

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Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

ACS omega, 2021-03, Vol.6 (12), p.8171-8178

2021

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Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice

The Journal of Microbiology, 2016, 54(7), , pp.503-509

2016

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Stable internal reference genes for the normalization of real-time PCR in different sweetpotato cultivars subjected to abiotic stress conditions

PloS one, 2012-12, Vol.7 (12), p.e51502-e51502

2012

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Transgenic alfalfa plants expressing the sweetpotato Orange gene exhibit enhanced abiotic stress tolerance

PloS one, 2015-05, Vol.10 (5), p.e0126050-e0126050

2015

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Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin-Producing Strain, Leuconostoc citreum GJ7 as a Starter

Journal of food science, 2010-03, Vol.75 (2), p.M103-M110

2010

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Overexpression of codA gene confers enhanced tolerance to abiotic stresses in alfalfa

Plant physiology and biochemistry, 2014-12, Vol.85, p.31-40

2014

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Overexpression of Arabidopsis P3B increases heat and low temperature stress tolerance in transgenic sweetpotato

BMC plant biology, 2017-08, Vol.17 (1), p.139-139, Article 139

2017

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Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells

Journal of microbiology and biotechnology, 2024-02, Vol.34 (2), p.306

2024

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Overexpression of IbFAD8 Enhances the Low-Temperature Storage Ability and Alpha-Linolenic Acid Content of Sweetpotato Tuberous Roots

Frontiers in plant science, 2021-10, Vol.12

2021

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Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin-Producing Starter Culture

Journal of food science, 2011-01, Vol.76 (1), p.M72-M78

2011

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Downregulation of swpa4 peroxidase expression in transgenic sweetpotato plants decreases abiotic stress tolerance and reduces stress-related peroxidase expression

Plant Biotechnology Reports, 2021, 15(1), , pp.69-76

2021

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Overexpression of swpa4 peroxidase enhances tolerance to hydrogen peroxide and high salinity-mediated oxidative stress in transgenic sweetpotato plants

Plant Biotechnology Reports, 2020, 14(3), , pp.301-307

2020

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Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32

Journal of microbiology and biotechnology, 2022-12, Vol.32 (12), p.1599-1604

2022

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Metabolic engineering of carotenoids in transgenic sweetpotato

Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation

A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus

Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

Orange protein has a role in phytoene synthase stabilization in sweetpotato

Arginine metabolism and the role of arginine deiminase-producing microorganisms in kimchi fermentation

Root-Knot Nematode (Meloidogyne incognita) Control Using a Combination of Lactiplantibacillus plantarum WiKim0090 and Copper Sulfate

Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

Down‐regulation of GIGANTEA‐like genes increases plant growth and salt stress tolerance in poplar

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation

Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice

Stable internal reference genes for the normalization of real-time PCR in different sweetpotato cultivars subjected to abiotic stress conditions

Transgenic alfalfa plants expressing the sweetpotato Orange gene exhibit enhanced abiotic stress tolerance

Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin-Producing Strain, Leuconostoc citreum GJ7 as a Starter

Overexpression of codA gene confers enhanced tolerance to abiotic stresses in alfalfa

Overexpression of Arabidopsis P3B increases heat and low temperature stress tolerance in transgenic sweetpotato

Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells

Overexpression of IbFAD8 Enhances the Low-Temperature Storage Ability and Alpha-Linolenic Acid Content of Sweetpotato Tuberous Roots

Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin-Producing Starter Culture

Downregulation of swpa4 peroxidase expression in transgenic sweetpotato plants decreases abiotic stress tolerance and reduces stress-related peroxidase expression

Overexpression of swpa4 peroxidase enhances tolerance to hydrogen peroxide and high salinity-mediated oxidative stress in transgenic sweetpotato plants

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32

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