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Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in Korea

Nutrients, 2023-08, Vol.15 (17), p.3750

2023

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Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties

Foods, 2021-05, Vol.10 (5), p.1100

2021

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Evaluation of the food safety training for food handlers in restaurant operations

Nutrition Research and Practice, 2010, 4(1), , pp.58-68

2010

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Advancing Institutional Dietetics and School Nutrition Programs in Korea

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.352-356

2008

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Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data

Journal of medicinal food, 2016-12, Vol.19 (12), p.1130

2016

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Does electrolyzed water have different sanitizing effects than sodium hypochlorite on different vegetable types?

British food journal (1966), 2017-02, Vol.119 (2), p.342-356

2017

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Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfaces

Food Science and Biotechnology, 2013, 22(4), , pp.1137-1144

2013

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Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Food science & technology, 2020-06, Vol.128, p.109452, Article 109452

2020

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Prevalence of the Levels of Bacillus cereus in Fried Rice Dishes and Its Exposure Assessment from Chinese-style Restaurants

Food Science and Biotechnology, 2011, 20(5), , pp.1351-1359

2011

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Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children

Nutrition research and practice, 2011, Vol.5 (3), p.236-245

2011

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Advancing institutional dietetics and school nutrition program in Korea

Asia Pacific journal of clinical nutrition, 2008, Vol.17 Suppl 1, p.352-356

2008

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Prevalence of the Levels of Bacillus cereus in Fried Rice Dishes and Its Exposure Assessment from Chinese-style Restaurants

Food science and biotechnology, 2011, Vol.20 (5), p.1351-1359

2011

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How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

Nutrition research and practice, 2012, Vol.6 (4), p.366-374

2012

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How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

Nutrition research and practice, 2012, Vol.6 (4), p.366-374

2012

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Evaluation of the food safety training for food handlers in restaurant operations

Nutrition research and practice, 2010, Vol.4 (1), p.58-68

2010

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Evaluation of the food safety training for food handlers in restaurant operations

Nutrition research and practice, 2010, Vol.4 (1), p.58-68

2010

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How do the work environment and work safety differ between the thy and wet kitchen foodservice facilities?

Nutrition research and practice, 2012-08, Vol.6 (4)

2012

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Clinical application of shear wave elastography (SWE) in the diagnosis of benign and malignant breast diseases

Breast cancer research and treatment, 2011-08, Vol.129 (1), p.89-97

2011

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Cytokine IL-6 and IL-10 as biomarkers in systemic lupus erythematosus

Journal of Clinical Immunology, 2007-09, Vol.27 (5), p.461-466

2007

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Progression of pancreatic cystic lesions without any risk features is associated with initial cyst size and obesity

Journal of gastroenterology and hepatology, 2020-05, Vol.35 (5), p.877-884

2020

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Overconnectivity of the right Heschl's and inferior temporal gyrus correlates with symptom severity in preschoolers with autism spectrum disorder

Autism research, 2021-11, Vol.14 (11), p.2314-2329

2021

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ERdj5 protects goblet cells from endoplasmic reticulum stress-mediated apoptosis under inflammatory conditions

Experimental and Molecular Medicine, 2023, 55(0), , pp.401-412

2023

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ELAVL2 loss promotes aggressive mesenchymal transition in glioblastoma

NPJ precision oncology, 2024-03, Vol.8 (1), p.79-79, Article 79

2024

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Prenatal maternal distress affects atopic dermatitis in offspring mediated by oxidative stress

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.468-475.e5

2016

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Resolvin D1 inhibits TGF- beta 1-induced epithelial mesenchymal transition of A549 lung cancer cells via lipoxin A4 receptor/formyl peptide receptor 2 and GPR32

The international journal of biochemistry & cell biology, 2013-12, Vol.45 (12), p.2801-2807

2013

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Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in Korea

Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties

Evaluation of the food safety training for food handlers in restaurant operations

Advancing Institutional Dietetics and School Nutrition Programs in Korea

Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data

Does electrolyzed water have different sanitizing effects than sodium hypochlorite on different vegetable types?

Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfaces

Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Prevalence of the Levels of Bacillus cereus in Fried Rice Dishes and Its Exposure Assessment from Chinese-style Restaurants

Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children

Advancing institutional dietetics and school nutrition program in Korea

Prevalence of the Levels of Bacillus cereus in Fried Rice Dishes and Its Exposure Assessment from Chinese-style Restaurants

How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

Evaluation of the food safety training for food handlers in restaurant operations

Evaluation of the food safety training for food handlers in restaurant operations

How do the work environment and work safety differ between the thy and wet kitchen foodservice facilities?

Clinical application of shear wave elastography (SWE) in the diagnosis of benign and malignant breast diseases

Cytokine IL-6 and IL-10 as biomarkers in systemic lupus erythematosus

Progression of pancreatic cystic lesions without any risk features is associated with initial cyst size and obesity

Overconnectivity of the right Heschl's and inferior temporal gyrus correlates with symptom severity in preschoolers with autism spectrum disorder

ERdj5 protects goblet cells from endoplasmic reticulum stress-mediated apoptosis under inflammatory conditions

ELAVL2 loss promotes aggressive mesenchymal transition in glioblastoma

Prenatal maternal distress affects atopic dermatitis in offspring mediated by oxidative stress

Resolvin D1 inhibits TGF- beta 1-induced epithelial mesenchymal transition of A549 lung cancer cells via lipoxin A4 receptor/formyl peptide receptor 2 and GPR32

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