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Gas chromatography/mass spectrometry in metabolic profiling of biological fluids

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-08, Vol.871 (2), p.202-211

2008

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Application of silica-based monolith as solid phase extraction cartridge for extracting polar compounds from urine

Talanta (Oxford), 2010-07, Vol.82 (2), p.488-494

2010

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Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.)

Food chemistry, 2005-03, Vol.90 (1-2), p.271-279

2005

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Distribution study of orally administered lipoic acid in rat brain tissues

Brain research, 2009-01, Vol.1251, p.80-86

2009

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Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

Journal of food science, 1999-11, Vol.64 (6), p.1000-1004

1999

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The applications of Raman spectroscopy in food science

Trends in Food Science & Technology, 1996-11, Vol.7 (11), p.361-370

Li-Chan, E.C.Y.

1996

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Modeling Caco-2 permeability of drugs using immobilized artificial membrane chromatography and physicochemical descriptors

Journal of Chromatography A, 2005-04, Vol.1072 (2), p.159-168

2005

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Severe Nocardia pneumonia in an immunocompromised patient with alpha‐1 antitrypsin deficiency

Respirology case reports, 2020-11, Vol.8 (8), p.e00670-n/a

2020

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Structural changes in cod myosin after modification with formaldehyde or frozen storage

Journal of food science, 1997-07, Vol.62 (4), p.717-723

1997

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Biochemical and Physicochemical Characteristics of Muscle and Natural Actomyosin Isolated from Young Atlantic Salmon (Salmo salar) Fillets Stored at 0 and 4 °C

Journal of food science, 2003-04, Vol.68 (3), p.784-789

2003

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Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage

Food research international, 1998-03, Vol.31 (2), p.87-98

1998

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Interactions of κ-carrageenan with whey proteins in gels formed at different pH

Food research international, 1997-07, Vol.30 (6), p.427-433

1997

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Quantitative Structure−Activity Relationship Study of Bitter Peptides

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10102-10111

2006

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Preparation and characterization of immunogens for antibody production against metanephrine and normetanephrine

Journal of immunological methods, 2002-08, Vol.266 (1), p.143-154

2002

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Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.410-419

2008

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Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9380-9388

2007

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Isolation of Bovine Immunoglobulin G Subclasses from Milk, Colostrum, and Whey Using Immobilized Egg Yolk Antibodies

Journal of dairy science, 1998-01, Vol.81 (1), p.54-63

1998

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Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2671-2677

1998

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Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk

Journal of dairy science, 1997-06, Vol.80 (6), p.1038-1046

1997

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Raman spectroscopy of heat-induced fine-stranded and particulate β-lactoglobulin gels

Food hydrocolloids, 2004, Vol.18 (3), p.489-498

2004

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Binding and textural properties of beef gels as affected by protein, κ-carrageenan and microbial transglutaminase addition

Food research international, 2002, Vol.35 (1), p.91-98

2002

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Raman Spectroscopy Determines Structural Changes Associated with Gelation Properties of Fish Proteins Recovered at Alkaline pH

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2178-2187

2006

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Study of Protein−Lipid Interactions at the Bovine Serum Albumin/Oil Interface by Raman Microspectroscopy

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.845-852

2005

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Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography

Food research international, 2007-12, Vol.40 (10), p.1239-1248

2007

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CHARACTERIZATION OF PHYTOCHELATIN-LIKE COMPLEXES FROM FLAX (LINUM USITATISSIMUM) SEED

Journal of food biochemistry, 2002-09, Vol.26 (4), p.271-293

2002

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Gas chromatography/mass spectrometry in metabolic profiling of biological fluids

Application of silica-based monolith as solid phase extraction cartridge for extracting polar compounds from urine

Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.)

Distribution study of orally administered lipoic acid in rat brain tissues

Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

The applications of Raman spectroscopy in food science

Modeling Caco-2 permeability of drugs using immobilized artificial membrane chromatography and physicochemical descriptors

Severe Nocardia pneumonia in an immunocompromised patient with alpha‐1 antitrypsin deficiency

Structural changes in cod myosin after modification with formaldehyde or frozen storage

Biochemical and Physicochemical Characteristics of Muscle and Natural Actomyosin Isolated from Young Atlantic Salmon (Salmo salar) Fillets Stored at 0 and 4 °C

Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage

Interactions of κ-carrageenan with whey proteins in gels formed at different pH

Quantitative Structure−Activity Relationship Study of Bitter Peptides

Preparation and characterization of immunogens for antibody production against metanephrine and normetanephrine

Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration

Isolation of Bovine Immunoglobulin G Subclasses from Milk, Colostrum, and Whey Using Immobilized Egg Yolk Antibodies

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk

Raman spectroscopy of heat-induced fine-stranded and particulate β-lactoglobulin gels

Binding and textural properties of beef gels as affected by protein, κ-carrageenan and microbial transglutaminase addition

Raman Spectroscopy Determines Structural Changes Associated with Gelation Properties of Fish Proteins Recovered at Alkaline pH

Study of Protein−Lipid Interactions at the Bovine Serum Albumin/Oil Interface by Raman Microspectroscopy

Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography

CHARACTERIZATION OF PHYTOCHELATIN-LIKE COMPLEXES FROM FLAX (LINUM USITATISSIMUM) SEED

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