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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1508-1512
2013
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (9), p.1539-1549
2014
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Food additives & contaminants Part B, Surveillance communications, 2009-01, Vol.2 (1), p.44-51
2009
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-01, Vol.31 (1), p.48-53
2014
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Journal of AOAC International, 2008-01, Vol.91 (1), p.98
2008
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- Biological And Medical Sciences
- Chemistry
- Food Industries
- Food Science & Technology
- Fundamental And Applied Biological Sciences. Psychology
- Life Sciences & Biomedicine
- Physical Sciences
- Science & Technology
- Chemistry, Applied
- Food Analysis
- Hong Kong
- Humans
- Toxicology
- Adult
- Animals
- Dietary Exposure
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- Food Contamination
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Zeitschrift / Serie
- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Food Additives And Contaminants - Part A Chemistry, Analysis, Control, Exposure And Risk Assessment
- Food Additives & Contaminants Part B, Surveillance Communications
- Food Additives & Contaminants: Part A
- Journal Of Aoac International