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Dye decolorization and detoxification by laccase immobilized on porous glass beads

Bioresource technology, 2010-04, Vol.101 (7), p.2230-2235

2010

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A mechanism for NaCl inhibition of Reactive Blue 19 decolorization and ABTS oxidation by laccase

Applied microbiology and biotechnology, 2013-07, Vol.97 (14), p.6263-6269

2013

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Enhanced biogas production from anaerobic co-digestion of municipal wastewater treatment sludge and fat, oil and grease (FOG) by a modified two-stage thermophilic digester system with selected thermo-chemical pre-treatment

Renewable energy, 2015-11, Vol.83, p.474-482

2015

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Reactive blue 19 decolouration by laccase immobilized on silica beads

Applied microbiology and biotechnology, 2007-12, Vol.77 (4), p.819-823

2007

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Critical indicators of sustainability for biofuels: An analysis through a life cycle sustainabilty assessment perspective

Renewable & sustainable energy reviews, 2019-11, Vol.115, p.109358, Article 109358

2019

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Graft-modified cellulose nanocrystals as CO2-switchable Pickering emulsifiers

Polymer chemistry, 2018-07, Vol.9 (28), p.3864-3872

2018

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The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolate

Food microbiology, 2015-04, Vol.46, p.176-183

2015

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Red blood cell metabolism in Rhesus macaques and humans: comparative biology of blood storage

Haematologica (Roma), 2020-08, Vol.105 (8), p.2174

2020

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Comparison of cell disruption techniques prior to lipid extraction from Scenedesmus sp. slurries for biodiesel production using liquid CO2

Green chemistry : an international journal and green chemistry resource : GC, 2018, Vol.2 (18), p.433-4338

2018

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The role of plants in the removal of nutrients at a constructed wetland treating agricultural (dairy) wastewater, Ontario, Canada

Ecological engineering, 2007-02, Vol.29 (2), p.154-163

2007

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Fine-Tuning of CD8+ T Cell Mitochondrial Metabolism by the Respiratory Chain Repressor MCJ Dictates Protection to Influenza Virus

Immunity (Cambridge, Mass.), 2016-06, Vol.44 (6), p.1299-1311

2016

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Polyphenolic compounds as functional ingredients in cheese

Food chemistry, 2011-02, Vol.124 (4), p.1589-1594

2011

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Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying

Food science & technology, 2014-04, Vol.56 (1), p.111-117

2014

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Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccase

Enzyme and microbial technology, 2010-02, Vol.46 (2), p.147-152

2010

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RAFT-mediated polymerisation of dialkylaminoethyl methacrylates in tert -butanol

Polymer chemistry, 2019-04, Vol.10 (15), p.1938-1946

2019

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Challenges in the Addition of Probiotic Cultures to Foods

Critical reviews in food science and nutrition, 2005-01, Vol.45 (1), p.61-84

2005

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Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

Food research international, 2009-06, Vol.42 (5), p.612-621

2009

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Modification of chitosan with polystyrene and poly(n-butyl acrylate) via nitroxide-mediated polymerization and grafting from approach in homogeneous media

Polymer chemistry, 2015-01, Vol.6 (15), p.2827-2836

2015

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Effect of polyphenolic ingredients on physical characteristics of cheese

Food research international, 2011-01, Vol.44 (1), p.494-497

2011

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An event-based hydrologic simulation model for bioretention systems

Water science and technology, 2015-11, Vol.72 (9), p.1524

2015

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Parabiosis Incompletely Reverses Aging-Induced Metabolic Changes and Oxidant Stress in Mouse Red Blood Cells

Nutrients, 2019-06, Vol.11 (6), p.1337

2019

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Microencapsulation for the improved delivery of bioactive compounds into foods

Current opinion in biotechnology, 2007-04, Vol.18 (2), p.184-190

2007

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Strategies to improve the functionality of probiotics in supplements and foods

Current opinion in food science, 2018-08, Vol.22, p.160-166

2018

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Mitochondrial ATP fuels ABC transporter-mediated drug efflux in cancer chemoresistance

Nature communications, 2021-05, Vol.12 (1), p.2804-19, Article 2804

2021

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Viability of Lactobacillus Rhamnosus R0011 in an Apple-Based Fruit Juice under Simulated Storage Conditions at the Consumer Level

Journal of food science, 2008-06, Vol.73 (5), p.M221-M226

2008

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Dye decolorization and detoxification by laccase immobilized on porous glass beads

A mechanism for NaCl inhibition of Reactive Blue 19 decolorization and ABTS oxidation by laccase

Enhanced biogas production from anaerobic co-digestion of municipal wastewater treatment sludge and fat, oil and grease (FOG) by a modified two-stage thermophilic digester system with selected thermo-chemical pre-treatment

Reactive blue 19 decolouration by laccase immobilized on silica beads

Critical indicators of sustainability for biofuels: An analysis through a life cycle sustainabilty assessment perspective

Graft-modified cellulose nanocrystals as CO2-switchable Pickering emulsifiers

The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolate

Red blood cell metabolism in Rhesus macaques and humans: comparative biology of blood storage

Comparison of cell disruption techniques prior to lipid extraction from Scenedesmus sp. slurries for biodiesel production using liquid CO2

The role of plants in the removal of nutrients at a constructed wetland treating agricultural (dairy) wastewater, Ontario, Canada

Fine-Tuning of CD8+ T Cell Mitochondrial Metabolism by the Respiratory Chain Repressor MCJ Dictates Protection to Influenza Virus

Polyphenolic compounds as functional ingredients in cheese

Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying

Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccase

RAFT-mediated polymerisation of dialkylaminoethyl methacrylates in tert -butanol

Challenges in the Addition of Probiotic Cultures to Foods

Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

Modification of chitosan with polystyrene and poly(n-butyl acrylate) via nitroxide-mediated polymerization and grafting from approach in homogeneous media

Effect of polyphenolic ingredients on physical characteristics of cheese

An event-based hydrologic simulation model for bioretention systems

Parabiosis Incompletely Reverses Aging-Induced Metabolic Changes and Oxidant Stress in Mouse Red Blood Cells

Microencapsulation for the improved delivery of bioactive compounds into foods

Strategies to improve the functionality of probiotics in supplements and foods

Mitochondrial ATP fuels ABC transporter-mediated drug efflux in cancer chemoresistance

Viability of Lactobacillus Rhamnosus R0011 in an Apple-Based Fruit Juice under Simulated Storage Conditions at the Consumer Level

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