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Anodic oxidation and hydrothermal treatment of commercially pure titanium surfaces increases expression of bone morphogenetic protein-2 in the adherent macrophage cell line J774A.1

Journal of biomedical materials research, 2007-03, Vol.80A (3), p.711-718

2007

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Increased visceral fat and decreased energy expenditure during the menopausal transition

International Journal of Obesity, 2008-06, Vol.32 (6), p.949-958

2008

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An international comparison of dietary patterns in 9–11-year-old children

International Journal of Obesity, 2015-12, Vol.5 (S2), p.S17-S21

2015

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Macrophage cell lines produce osteoinductive signals that include bone morphogenetic protein-2

Bone (New York, N.Y.), 2002, Vol.30 (1), p.26-31

2002

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Effect of an Environmental School‐Based Obesity Prevention Program on Changes in Body Fat and Body Weight: A Randomized Trial

Obesity (Silver Spring, Md.), 2012-08, Vol.20 (8), p.1653-1661

2012

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Associations between breakfast frequency and adiposity indicators in children from 12 countries

International Journal of Obesity, 2015-12, Vol.5 (S2), p.S80-S88

2015

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Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study

International Journal of Obesity, 2012-03, Vol.36 (3), p.448-455

2012

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Dietary Interventions on Blood Pressure: The Dietary Approaches to Stop Hypertension (DASH) Trials

Nutrition reviews, 2006-02, Vol.64 (2), p.S53-S56

Champagne, C.M

2006

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Small Steps to Healthier Diets: Healthy Eating Index Scores at Rural Summer Day Camps

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A95-A95

2010

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Fast-food consumption among US adults and children: Dietary and nutrient intake profile

Journal of the American Dietetic Association, 2003-10, Vol.103 (10), p.1332-1338

2003

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Does diagnosis of osteoporosis increase musculoskeletal nutrient index scores in older adults

The FASEB journal, 2006-03, Vol.20 (5), p.A992-A992

2006

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Beyond Energy Balance: There Is More to Obesity than Kilocalories

Journal of the American Dietetic Association, 2005-05, Vol.105 (5), p.17-23

2005

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Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the Mississippi Delta

Journal of the American Dietetic Association, 2007-11, Vol.107 (11), p.1886-1894

2007

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From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database

Journal of food composition and analysis, 2004, Vol.17 (3), p.267-276

2004

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Weight Loss Maintenance (WLM): Design and Rationale of a Multi-Center Trial to Sustain Weight Loss

Clinical trials (London, England), 2008-01, Vol.5 (5), p.546-556

2008

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Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

Journal of the American Dietetic Association, 2004-02, Vol.104 (2), p.199-207

2004

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Low Density Lipoprotein Cholesterol (LDL-C), but not High Density Lipoprotein Cholesterol (HDL-C), Remains Lower Following Adherence to a Low-Fat Diet for Two Years

Journal of the American Dietetic Association, 2006-08, Vol.106 (8), p.A24-A24

2006

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Assessment of Energy Intake Underreporting by Doubly Labeled Water and Observations on Reported Nutrient Intakes in Children

Journal of the American Dietetic Association, 1998-04, Vol.98 (4), p.426-433

1998

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Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food

Appetite, 1998, Vol.32 (1), p.37-48

1998

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Nutritional Considerations for the Management of Hypertension

Encyclopedia of Human Nutrition, 2013, Vol.3, p.236-243

Champagne, C.M.

Third Edition, 2013

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Underreporting of Energy Intake in Biracial Children is Verified by Doubly Labeled Water

Journal of the American Dietetic Association, 1996-07, Vol.96 (7), p.707-709

1996

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BRDF normalization of hyperspectral image data

IEEE International Geoscience and Remote Sensing Symposium, 2002, Vol.4, p.2572-2574 vol.4

2002

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Energy underreporting among rural lowerMississippi delta adults

Journal of the American Dietetic Association, 2001-09, Vol.101 (9), p.A-98-A-98

2001

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Nutritional Intake of Women Consuming Fat- And Calorie-reduced Foods

Journal of the American Dietetic Association, 1997-09, Vol.97 (9), p.A93-A93

1997

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The Development of a Specialized Software Application to Facilitate the Design of Metabolic Diets

Journal of the American Dietetic Association, 1997-09, Vol.97 (9), p.A111-A111

1997

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Anodic oxidation and hydrothermal treatment of commercially pure titanium surfaces increases expression of bone morphogenetic protein-2 in the adherent macrophage cell line J774A.1

Increased visceral fat and decreased energy expenditure during the menopausal transition

An international comparison of dietary patterns in 9–11-year-old children

Macrophage cell lines produce osteoinductive signals that include bone morphogenetic protein-2

Effect of an Environmental School‐Based Obesity Prevention Program on Changes in Body Fat and Body Weight: A Randomized Trial

Associations between breakfast frequency and adiposity indicators in children from 12 countries

Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study

Dietary Interventions on Blood Pressure: The Dietary Approaches to Stop Hypertension (DASH) Trials

Small Steps to Healthier Diets: Healthy Eating Index Scores at Rural Summer Day Camps

Fast-food consumption among US adults and children: Dietary and nutrient intake profile

Does diagnosis of osteoporosis increase musculoskeletal nutrient index scores in older adults

Beyond Energy Balance: There Is More to Obesity than Kilocalories

Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the Mississippi Delta

From the mainframe to the internet: the evolution of Moore's Extended Nutrient (MENu) database

Weight Loss Maintenance (WLM): Design and Rationale of a Multi-Center Trial to Sustain Weight Loss

Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

Low Density Lipoprotein Cholesterol (LDL-C), but not High Density Lipoprotein Cholesterol (HDL-C), Remains Lower Following Adherence to a Low-Fat Diet for Two Years

Assessment of Energy Intake Underreporting by Doubly Labeled Water and Observations on Reported Nutrient Intakes in Children

Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food

Nutritional Considerations for the Management of Hypertension

Underreporting of Energy Intake in Biracial Children is Verified by Doubly Labeled Water

BRDF normalization of hyperspectral image data

Energy underreporting among rural lowerMississippi delta adults

Nutritional Intake of Women Consuming Fat- And Calorie-reduced Foods

The Development of a Specialized Software Application to Facilitate the Design of Metabolic Diets

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