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The Advocate General’s Opinions in the Fiat State Aid Case: Underestimating the Arm’s Length Principle

European taxation, 2022-09, Vol.62 (11)

Chamberlain, D.G.

2022

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Effects of Dietary Amino Acid Balance on the Response of Dairy Cows to an Increase of Milking Frequency from Twice to Three Times Daily

Journal of dairy science, 2003-10, Vol.86 (10), p.3309-3312

2003

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Effects of Amino Acid Nutrition on the Responses of Dairy Cows to Milking More Frequently With or Without Injection of Growth Hormone

Journal of dairy science, 2003-07, Vol.86 (7), p.2409-2415

2003

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The effect of the form of nitrogen in the diet on ruminal fermentation and the yield of microbial protein in sheep consuming diets of grass silage supplemented with starch or sucrose

Animal feed science and technology, 1999-04, Vol.78 (3), p.227-237

1999

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Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows

Grass and forage science, 1993-12, Vol.48 (4), p.380-386

1993

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Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal

Journal of the science of food and agriculture, 1999-09, Vol.79 (12), p.1703-1708

1999

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Optimizing compound feed use in dairy cows with high intakes of silage [Feed Manufacturers Conference, University of Nottingham]

1989

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Effects of Changes in Dietary Amino Acid Balance on Milk Yield and Mammary Function in Dairy Cows

Journal of dairy science, 2003-04, Vol.86 (4), p.1436-1444

2003

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The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation

British journal of nutrition, 1993-01, Vol.69 (1), p.103-115

1993

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The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

Journal of dairy science, 1995-08, Vol.78 (8), p.1734-1744

1995

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effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silos

Journal of the science of food and agriculture, 1987, Vol.38 (3), p.217-228

1987

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The effects of the addition of various enzyme mixtures on the fermentation of perennial ryegrass silage and on its nutritional value for milk production in dairy cows

Animal feed science and technology, 1992-06, Vol.37 (3), p.257-264

1992

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Rumen fermentation patterns in sheep receiving silages of different chemical composition supplemented with concentrates rich in starch or in digestible fibre

The Journal of agricultural science, 1994-02, Vol.122 (1), p.145-150

1994

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Effect of added glucose and xylose on the fermentation of perennial ryegrass silage inoculated with Lactobacillus plantarum

Journal of the science of food and agriculture, 1989, Vol.46 (2), p.129-138

Chamberlain, D.G

1989

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Effects on milk yield and composition of intra-abomasal infusions of sodium caseinate, an enzymic hydrolysate of casein or soya-protein isolate in dairy cows

Journal of dairy research, 1993-05, Vol.60 (2), p.133-138

1993

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in-vitro metabolism of D,L-lactic acid by rumen microorganisms

Journal of the science of food and agriculture, 1987, Vol.38 (1), p.9-18

1987

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Effects of the type of additive and the type of supplement on the utilization of grass silage for milk production in dairy cows

Grass and forage science, 1992-12, Vol.47 (4), p.391-399

1992

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Influence of organic media on the conductance of alkali halides

Chamberlain, D.G

1969

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Effect of dietary supplements of sodium bicarbonate with or without additional protein on the utilization of nitrogen in the rumen of sheep receiving a lucerne silage-based diet

Animal feed science and technology, 1991-11, Vol.35 (3), p.191-198

1991

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The effects of carbohydrate supplements on ruminal concentrations of ammonia in animals given diets of grass silage

The Journal of agricultural science, 1985-04, Vol.104 (2), p.331-340

1985

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18 - EVALUATION AND PREDICTION OF THE NUTRITIVE VALUE OF PASTURES AND FORAGES

Feedstuff Evaluation, 1990, p.319-336

1990

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Volatile fatty acid proportions and lactic acid metabolism in the rumen in sheep and cattle receiving silage diets

The Journal of agricultural science, 1983-08, Vol.101 (1), p.47-58

1983

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Utilization of silage nitrogen in sheep and cows: amino acid composition of duodenal digesta and rumen microbes

Grass and forage science, 1986-03, Vol.41 (1), p.31-38

1986

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10 - MANIPULATION OF MILK COMPOSITION TO MEET MARKET NEEDS

Recent Developments in Ruminant Nutrition - 2, 1988, p.159-183

1988

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14 - MANIPULATION OF MILK COMPOSITION TO MEET MARKET NEEDS

Recent Advances in Animal Nutrition—1984, 1984, p.219-243

1984

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The Advocate General’s Opinions in the Fiat State Aid Case: Underestimating the Arm’s Length Principle

Effects of Dietary Amino Acid Balance on the Response of Dairy Cows to an Increase of Milking Frequency from Twice to Three Times Daily

Effects of Amino Acid Nutrition on the Responses of Dairy Cows to Milking More Frequently With or Without Injection of Growth Hormone

The effect of the form of nitrogen in the diet on ruminal fermentation and the yield of microbial protein in sheep consuming diets of grass silage supplemented with starch or sucrose

Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows

Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal

Optimizing compound feed use in dairy cows with high intakes of silage [Feed Manufacturers Conference, University of Nottingham]

Effects of Changes in Dietary Amino Acid Balance on Milk Yield and Mammary Function in Dairy Cows

The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation

The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silos

The effects of the addition of various enzyme mixtures on the fermentation of perennial ryegrass silage and on its nutritional value for milk production in dairy cows

Rumen fermentation patterns in sheep receiving silages of different chemical composition supplemented with concentrates rich in starch or in digestible fibre

Effect of added glucose and xylose on the fermentation of perennial ryegrass silage inoculated with Lactobacillus plantarum

Effects on milk yield and composition of intra-abomasal infusions of sodium caseinate, an enzymic hydrolysate of casein or soya-protein isolate in dairy cows

in-vitro metabolism of D,L-lactic acid by rumen microorganisms

Effects of the type of additive and the type of supplement on the utilization of grass silage for milk production in dairy cows

Influence of organic media on the conductance of alkali halides

Effect of dietary supplements of sodium bicarbonate with or without additional protein on the utilization of nitrogen in the rumen of sheep receiving a lucerne silage-based diet

The effects of carbohydrate supplements on ruminal concentrations of ammonia in animals given diets of grass silage

18 - EVALUATION AND PREDICTION OF THE NUTRITIVE VALUE OF PASTURES AND FORAGES

Volatile fatty acid proportions and lactic acid metabolism in the rumen in sheep and cattle receiving silage diets

Utilization of silage nitrogen in sheep and cows: amino acid composition of duodenal digesta and rumen microbes

10 - MANIPULATION OF MILK COMPOSITION TO MEET MARKET NEEDS

14 - MANIPULATION OF MILK COMPOSITION TO MEET MARKET NEEDS

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