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Milk Fatty Acids. I. Variation in the Concentration of Individual Fatty Acids in Bovine Milk

Journal of dairy science, 2007-10, Vol.90 (10), p.4730-4739

2007

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Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk

Journal of dairy science, 2008-03, Vol.91 (3), p.1175-1188

2008

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Evaluation and application of the CPM Dairy Nutrition model

The Journal of agricultural science, 2008-04, Vol.146 (2), p.171-182

2008

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A model to describe ruminal metabolism and intestinal absorption of long chain fatty acids

Animal feed science and technology, 2004-02, Vol.112 (1), p.79-105

2004

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The Effect of Ruminal Bypass Lysine and Methionine on Milk Yield and Composition of Lactating Cows

Journal of dairy science, 1998-04, Vol.81 (4), p.1062-1077

1998

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A net carbohydrate and protein system for evaluating cattle diets: IV. Predicting amino acid adequacy

Journal of animal science, 1993-05, Vol.71 (5), p.1298-1311

1993

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Responses in urea and true protein of milk to different protein feeding schemes for dairy cows

Journal of dairy science, 1995-11, Vol.78 (11), p.2424-2434

1995

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Effects of BioChlor and Fermenten on Microbial Protein Synthesis in Continuous Culture Fermenters

Journal of dairy science, 2005-07, Vol.88 (7), p.2524-2536

2005

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Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows

Journal of dairy science, 2007-11, Vol.90 (11), p.5176-5188

2007

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Short Communication: Further Validation of the Fat Sub-Model in the Cornell-Penn-Miner Dairy Model

Journal of dairy science, 2006-03, Vol.89 (3), p.1052-1056

2006

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Influence of abomasal infusion of high levels of lysine or methionine, or both, on ruminal fermentation, eating behavior, and performance of lactating dairy cows

Journal of animal science, 2000-04, Vol.78 (4), p.1067

2000

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Influence of ingredient reformulation to reduce diet crude protein level on productivity, and efficiency of dietary nitrogen use, in early lactation dairy cows

Animal feed science and technology, 2004-09, Vol.116 (1), p.67-81

2004

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Ruminally Protected Lysine and Methionine for Lactating Dairy Cows Fed a Diet Designed to Meet Requirements for Microbial and Postruminal Protein

Journal of dairy science, 1995-03, Vol.78 (3), p.582-594

1995

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Ruminally protected lysine or lysine and methionine for lactating dairy cows fed a ration designed to meet requirements for microbial and postruminal protein

Journal of dairy science, 1998-05, Vol.81 (5), p.1364-1373

1998

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Effects of hard fats on in vitro and in vivo rumen fermentation, milk production, and reproduction in dairy cows

Journal of dairy science, 1990-10, Vol.73 (10), p.2864-2879

1990

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Response of cows to rumen-protected lysine after peak lactation

Professional Animal Scientist, 2014-08, Vol.30 (4), p.407-412

2014

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Rumen Bypass and Protection of Proteins and Amino Acids

Journal of dairy science, 1975-08, Vol.58 (8), p.1198-1218

Chalupa, William

1975

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Nutritional implications of somatotropin for lactating cows

Journal of dairy science, 1989-10, Vol.72 (10), p.2510-2524

1989

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Feeding Calcium Salts of Fatty Acids to Lactating Cows

Journal of dairy science, 1988-08, Vol.71 (8), p.2143-2150

1988

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Dose Titration of Sustained-Release Recombinant Bovine Somatotropin in Lactating Dairy Cows

Journal of dairy science, 1993-04, Vol.76 (4), p.1125-1136

1993

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Responses of dairy cows supplemented with somatotropin during weeks 5 through 43 of lactation

Journal of dairy science, 1996-05, Vol.79 (5), p.800-812

1996

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Degradation of amino acids by the mixed rumen microbial population

Journal of animal science, 1976-10, Vol.43 (4), p.828-834

Chalupa, W

1976

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Animal nutrition and management in the 21st century: dairy cattle

Animal feed science and technology, 1996-04, Vol.58 (1), p.1-18

1996

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Rumen fermentation in vitro as influenced by long chain fatty acids [Cows]

Journal of dairy science, 1984-07, Vol.67 (7), p.1439-1444

1984

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Effect of dietary crude-protein type on fertilization and embryo quality in dairy cattle

American journal of veterinary research, 1990-06, Vol.51 (6), p.905-908

1990

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Milk Fatty Acids. I. Variation in the Concentration of Individual Fatty Acids in Bovine Milk

Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk

Evaluation and application of the CPM Dairy Nutrition model

A model to describe ruminal metabolism and intestinal absorption of long chain fatty acids

The Effect of Ruminal Bypass Lysine and Methionine on Milk Yield and Composition of Lactating Cows

A net carbohydrate and protein system for evaluating cattle diets: IV. Predicting amino acid adequacy

Responses in urea and true protein of milk to different protein feeding schemes for dairy cows

Effects of BioChlor and Fermenten on Microbial Protein Synthesis in Continuous Culture Fermenters

Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows

Short Communication: Further Validation of the Fat Sub-Model in the Cornell-Penn-Miner Dairy Model

Influence of abomasal infusion of high levels of lysine or methionine, or both, on ruminal fermentation, eating behavior, and performance of lactating dairy cows

Influence of ingredient reformulation to reduce diet crude protein level on productivity, and efficiency of dietary nitrogen use, in early lactation dairy cows

Ruminally Protected Lysine and Methionine for Lactating Dairy Cows Fed a Diet Designed to Meet Requirements for Microbial and Postruminal Protein

Ruminally protected lysine or lysine and methionine for lactating dairy cows fed a ration designed to meet requirements for microbial and postruminal protein

Effects of hard fats on in vitro and in vivo rumen fermentation, milk production, and reproduction in dairy cows

Response of cows to rumen-protected lysine after peak lactation

Rumen Bypass and Protection of Proteins and Amino Acids

Nutritional implications of somatotropin for lactating cows

Feeding Calcium Salts of Fatty Acids to Lactating Cows

Dose Titration of Sustained-Release Recombinant Bovine Somatotropin in Lactating Dairy Cows

Responses of dairy cows supplemented with somatotropin during weeks 5 through 43 of lactation

Degradation of amino acids by the mixed rumen microbial population

Animal nutrition and management in the 21st century: dairy cattle

Rumen fermentation in vitro as influenced by long chain fatty acids [Cows]

Effect of dietary crude-protein type on fertilization and embryo quality in dairy cattle

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