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The dependence of the efficiency of hydraulic fracturing on the geological factors of the Tourne-Famene deposit at the Gagarinsky oilfield

IOP conference series. Earth and environmental science, 2022-05, Vol.1021 (1), p.12007

2022

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Determination of taurine in soft drinks by an ultrahigh-performance liquid chromatography-mass spectrometry method

EUROPEAN PHARMACEUTICAL JOURNAL, 2023-12, Vol.70 (1), p.67-74

2023

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Rapid and simple CZE-UV method for quality control of B1 and B6 vitamins in drugs and dietary supplements

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.59-62

2021

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Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.43-53

2022

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AN EXPERIMENT IN SYSTEMATIZING THE CARTOGRAPHIC IMAGES OF GEOMORPHOLOGICAL FEATURES

Mapping sciences and remote sensing, 1987-10, Vol.24 (4), p.292-296

1987

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Orange Essential Oils Antimicrobial Activities against Salmonella spp

Journal of food science, 2008-08, Vol.73 (6), p.M264-M267

2008

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In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids

Journal of food science, 2009-03, Vol.74 (2), p.M67-M72

2009

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A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients

International food research journal, 2019-08, Vol.26 (4), p.1155-1163

2019

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Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria

International food research journal, 2013-11, Vol.20 (6), p.2995

2013

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Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

International journal of food microbiology, 2009-01, Vol.129 (1), p.43-49

2009

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Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry

World's Poultry Science Journal, 2016-09, Vol.72 (3), p.509-520

2016

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In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

Poultry science, 2008-07, Vol.87 (7), p.1263-1275

2008

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Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majors

Poultry science, 2010-11, Vol.89 (11), p.2542-2545

2010

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Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

International food research journal, 2020-10, Vol.27 (5), p.858-866

2020

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In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic

Anaerobe, 2007-10, Vol.13 (5), p.208-214

2007

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SANTORIO AND THE FIRST SCIENTIFIC REVOLUTION OF XVII CENTURY

Problemy sotsial'noi gigieny, zdravookhraneniia i istorii meditsiny, 2015-11 (6), p.57

2015

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Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2009-08, Vol.44 (6), p.571-577

2009

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The formation of scientific anatomy in Europe of XVII century: to the 375th anniversary of Nicolas Steno (1638-1686)

Problemy sotsial'noi gigieny, zdravookhraneniia i istorii meditsiny, 2014-01 (1), p.47

2014

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Cerebri anatome by T. Willis: the history of the creation and the role in the development of the neurology (to the 350th anniversary of the first publication

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova, 2015, Vol.115 (1), p.95

2015

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Cerebri anatome» by T. Willis: the history of the creation and the role in the development of the neurology (to the 350th anniversary of the first publication)

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova, 2015, Vol.115 (1), p.95

2015

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ChemInform Abstract: SYNTHESIS OF IODINE‐SUBSTITUTED 1,3‐DIOXANES

Chemischer Informationsdienst, 1985-06, Vol.16 (23)

1985

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The dependence of the efficiency of hydraulic fracturing on the geological factors of the Tourne-Famene deposit at the Gagarinsky oilfield

Determination of taurine in soft drinks by an ultrahigh-performance liquid chromatography-mass spectrometry method

Rapid and simple CZE-UV method for quality control of B1 and B6 vitamins in drugs and dietary supplements

Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins

AN EXPERIMENT IN SYSTEMATIZING THE CARTOGRAPHIC IMAGES OF GEOMORPHOLOGICAL FEATURES

Orange Essential Oils Antimicrobial Activities against Salmonella spp

In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids

A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients

Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry

In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majors

Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic

SANTORIO AND THE FIRST SCIENTIFIC REVOLUTION OF XVII CENTURY

Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials

Data for wetlandscapes and their changes around the world

The formation of scientific anatomy in Europe of XVII century: to the 375th anniversary of Nicolas Steno (1638-1686)

Cerebri anatome by T. Willis: the history of the creation and the role in the development of the neurology (to the 350th anniversary of the first publication

Cerebri anatome» by T. Willis: the history of the creation and the role in the development of the neurology (to the 350th anniversary of the first publication)

ChemInform Abstract: SYNTHESIS OF IODINE‐SUBSTITUTED 1,3‐DIOXANES

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