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"An Important Part of Who I am": The Predictors of Dietary Adherence among Weight-Loss, Vegetarian, Vegan, Paleo, and Gluten-Free Dietary Groups

Nutrients, 2020-04, Vol.12 (4), p.970

2020

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Resveratrol – pills to replace a healthy diet?

British journal of clinical pharmacology, 2011-07, Vol.72 (1), p.27-38

2011

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Resveratrol Does Not Benefit Patients With Nonalcoholic Fatty Liver Disease

Clinical gastroenterology and hepatology, 2014-12, Vol.12 (12), p.2092-2103.e6

2014

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Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia

Gut, 2023-05, Vol.72 (5), p.929

2023

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Independent effects of diet and exercise training on fat oxidation in non-alcoholic fatty liver disease

World journal of hepatology, 2016-09, Vol.8 (27), p.1137-1148

2016

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Whole-body substrate metabolism is associated with disease severity in patients with non-alcoholic fatty liver disease

Gut, 2013-11, Vol.62 (11), p.1625-1633

2013

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Optimising care of patients with chronic disease: patient‐oriented education may improve disease knowledge and self‐management

Internal medicine journal, 2017-08, Vol.47 (8), p.952-955

2017

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Prevalence of medication discrepancies in patients with cirrhosis: a pilot study

BMC gastroenterology, 2016-09, Vol.16 (1), p.114-114, Article 114

2016

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Effects of fitness and fatness on age‐related arterial stiffening in people with type 2 diabetes

Clinical obesity, 2022-06, Vol.12 (3), p.e12519-n/a

2022

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The independent effects of dietary energy restriction and circuit exercise training on fat oxidation in patients with NAFLD

Obesity research & clinical practice, 2019-01, Vol.13 (1), p.30-31

2019

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Nutrition in Aging, An Exploration of a Close Relationship

Encyclopedia of Geropsychology, p.1651-1665

Volltextzugriff (PDF)

Outcomes of dietary management approaches in active ulcerative colitis: A systematic review

Clinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.298-306

2022

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Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool

BMC public health, 2024-01, Vol.24 (1), p.186-186, Article 186

2024

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A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel disease

European journal of clinical nutrition, 2024-08

2024

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An appraisal of trials investigating the effects on macular pigment optical density of lutein and zeaxanthin dietary interventions: a narrative review

Nutrition reviews, 2022-02, Vol.80 (3), p.513-524

2022

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Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods

International journal of food science & technology, 2024-03, Vol.59 (3), p.1864-1875

2024

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Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults

Nutrition research (New York, N.Y.), 2024-02, Vol.122, p.68-79

2024

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Tu1590 - Dietary Intake in Functional Dyspepsia is not Different to Controls or Associated with Symptom Severity

Gastroenterology (New York, N.Y. 1943), 2018-05, Vol.154 (6), p.S-959-S-959

2018

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Sa1859 - Minimal Association Between the Duodenal Mucosa-associated Microbiome and Usual Dietary Intake: A Pilot Study

Gastroenterology (New York, N.Y. 1943), 2018-05, Vol.154 (6), p.S-422-S-422

2018

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Tu1912 – Weight Loss and Metabolic Improvements One Year After Treatment with a Duodenal-Jejunal Bypass Sleeve (Endobarrier®)

Gastroenterology (New York, N.Y. 1943), 2019-05, Vol.156 (6), p.S-1170-S-1171

2019

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Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles

Nutrition & dietetics, 2022-04, Vol.79 (2), p.229-237

2022

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Su1977 - Characterization of the Mucosal- and Device-Associated Microbiota Following 48 Weeks Treatment with a Duodenal-Jejunal Bypass Sleeve (Endobarrier®)

Gastroenterology (New York, N.Y. 1943), 2018-05, Vol.154 (6), p.S-654-S-654

2018

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Su1973 - The Duodenal-Jejunal Bypass Sleeve (Endobarrier®) Induces Transient Changes in the Stool Microbiota

Gastroenterology (New York, N.Y. 1943), 2018-05, Vol.154 (6), p.S-652-S-652

2018

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Su2044 - Improvements of Liver and Glycaemic Parameters after Duodenal-Jejunal Bypass Sleeve (DJBS) Insertion

Gastroenterology (New York, N.Y. 1943), 2017-04, Vol.152 (5), p.S638-S638

2017

Volltextzugriff (PDF)

Su2042 - Augmentation of Meal-Related Symptoms following Placement of Duodenal-Jejunal Bypass Sleeve is a Potential Mechanism of Action Inducing Weight Loss

Gastroenterology (New York, N.Y. 1943), 2017-04, Vol.152 (5), p.S638-S638

2017

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"An Important Part of Who I am": The Predictors of Dietary Adherence among Weight-Loss, Vegetarian, Vegan, Paleo, and Gluten-Free Dietary Groups

Resveratrol – pills to replace a healthy diet?

Resveratrol Does Not Benefit Patients With Nonalcoholic Fatty Liver Disease

Alterations to the duodenal microbiota are linked to gastric emptying and symptoms in functional dyspepsia

Independent effects of diet and exercise training on fat oxidation in non-alcoholic fatty liver disease

Whole-body substrate metabolism is associated with disease severity in patients with non-alcoholic fatty liver disease

Optimising care of patients with chronic disease: patient‐oriented education may improve disease knowledge and self‐management

Prevalence of medication discrepancies in patients with cirrhosis: a pilot study

Effects of fitness and fatness on age‐related arterial stiffening in people with type 2 diabetes

The independent effects of dietary energy restriction and circuit exercise training on fat oxidation in patients with NAFLD

Nutrition in Aging, An Exploration of a Close Relationship

Outcomes of dietary management approaches in active ulcerative colitis: A systematic review

Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool

A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel disease

An appraisal of trials investigating the effects on macular pigment optical density of lutein and zeaxanthin dietary interventions: a narrative review

Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods

Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults

Tu1590 - Dietary Intake in Functional Dyspepsia is not Different to Controls or Associated with Symptom Severity

Sa1859 - Minimal Association Between the Duodenal Mucosa-associated Microbiome and Usual Dietary Intake: A Pilot Study

Tu1912 – Weight Loss and Metabolic Improvements One Year After Treatment with a Duodenal-Jejunal Bypass Sleeve (Endobarrier®)

Dietary intake of patients with inflammatory bowel disease aligns poorly with traditional Mediterranean diet principles

Su1977 - Characterization of the Mucosal- and Device-Associated Microbiota Following 48 Weeks Treatment with a Duodenal-Jejunal Bypass Sleeve (Endobarrier®)

Su1973 - The Duodenal-Jejunal Bypass Sleeve (Endobarrier®) Induces Transient Changes in the Stool Microbiota

Su2044 - Improvements of Liver and Glycaemic Parameters after Duodenal-Jejunal Bypass Sleeve (DJBS) Insertion

Su2042 - Augmentation of Meal-Related Symptoms following Placement of Duodenal-Jejunal Bypass Sleeve is a Potential Mechanism of Action Inducing Weight Loss

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