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Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines

Process biochemistry (1991), 2006-05, Vol.41 (5), p.1217-1222

2006

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Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

Separation and purification technology, 2009-05, Vol.66 (3), p.463-471

2009

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Fractionation by ultrafiltration of a saithe protein hydrolysate ( Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances

Journal of food engineering, 2009, Vol.91 (3), p.408-414

2009

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Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Desalination, 2009-08, Vol.244 (1), p.303-320

2009

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Application of Response Surface Methodology to Optimise the Antioxidant Activity of a Saithe (Pollachius virens) Hydrolysate

Marine biotechnology (New York, N.Y.), 2009-07, Vol.11 (4), p.445-455

2009

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Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

Separation and purification technology, 2009-05, Vol.66 (3), p.463-471

2009

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Design Of Experiments (DOE) methodology to optimise the antioxidant activity of a Saithe (pollachius virens) muscle hydrolysate

Marine biotechnology (New York, N.Y.), 2009, Vol.11 (4), p.445-455

2009

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Application of Response Surface Methodology to Optimise the Antioxydant Activity of a Saithe (Pollachus Virens) Hydrolysate

Marine biotechnology (New York, N.Y.), 2009, Vol.11 (4), p.445-455

2009

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Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Desalination, 2009-08, Vol.244 (1-3), p.303-320

2009

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18 - Mild processing techniques and development of functional marine protein and peptide ingredients

Improving seafood products for the consumer, 2008, p.363-398

2008

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Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards

Process biochemistry (1991), 2007-11, Vol.42 (11), p.1486-1491

2007

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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1819-1826

2010

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Ionising radiation induces the expression of PARP-1 and PARP-2 genes in Arabidopsis

Molecular genetics and genomics : MGG, 2001-08, Vol.265 (6), p.954-963

2001

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Phase-Variable Expression of an Operon Encoding Extracellular Alkaline Protease, a Serine Protease Homolog, and Lipase in Pseudomonas brassicacearum

Journal of Bacteriology, 2001-03, Vol.183 (6), p.2117-2120

2001

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Optimization of free radical scavenging activity by response surfacemethodology in the hydrolysis of shrimp processing discards

Process biochemistry (1991), 2007-01, Vol.42 (11), p.1486-1491

2007

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Phase-variable expression of an operaon encoding extracellular alkaline protease, a serine protease homolog, and lipase in Pseudomonas brassicacearum

Journal of bacteriology, 2001-03, Vol.183 (6), p.2117

2001

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Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines

Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

Fractionation by ultrafiltration of a saithe protein hydrolysate ( Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Application of Response Surface Methodology to Optimise the Antioxidant Activity of a Saithe (Pollachius virens) Hydrolysate

Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

Design Of Experiments (DOE) methodology to optimise the antioxidant activity of a Saithe (pollachius virens) muscle hydrolysate

Application of Response Surface Methodology to Optimise the Antioxydant Activity of a Saithe (Pollachus Virens) Hydrolysate

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

18 - Mild processing techniques and development of functional marine protein and peptide ingredients

Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Ionising radiation induces the expression of PARP-1 and PARP-2 genes in Arabidopsis

Phase-Variable Expression of an Operon Encoding Extracellular Alkaline Protease, a Serine Protease Homolog, and Lipase in Pseudomonas brassicacearum

Optimization of free radical scavenging activity by response surfacemethodology in the hydrolysis of shrimp processing discards

Phase-variable expression of an operaon encoding extracellular alkaline protease, a serine protease homolog, and lipase in Pseudomonas brassicacearum

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