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Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

RSC advances, 2015-01, Vol.5 (9), p.6728-6741

2015

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Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Food chemistry, 2016-08, Vol.205, p.97-105

2016

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Pilates versus Zumba training effects on postural control under conflicting sensory conditions in postmenopausal women

Experimental gerontology, 2024-04, Vol.188, p.112383-112383, Article 112383

2024

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Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation

International journal of biological macromolecules, 2015-01, Vol.72, p.472-479

2015

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Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.440-447

2022

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Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase

Journal of molecular catalysis. B, Enzymatic, 2014-04, Vol.102, p.146-153

2014

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Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

Food science & nutrition, 2021-04, Vol.9 (4), p.2032-2041

2021

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Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product

Journal of molecular liquids, 2016-07, Vol.219, p.279-288

2016

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Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Industrial crops and products, 2014-12, Vol.62, p.34-41

2014

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Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein

Food chemistry, 2017-02, Vol.217, p.668-677

2017

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Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2657-2664

2019

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Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions

Industrial crops and products, 2015-11, Vol.74, p.903-911

2015

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Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities

International journal of biological macromolecules, 2020-02, Vol.144, p.316-324

2020

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Effect of 12-Week-Zumba Training on Postural Balance, Lower Limb Strength, Mood and Quality of Life in Postmenopausal Women

Experimental aging research, 2024-03, Vol.50 (2), p.171-189

2024

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Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

Food science & technology, 2016-11, Vol.73, p.584-591

2016

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The relationship between postural control and cognitive functioning following Zumba dancing in middle-aged women: A randomized clinical trial

Journal of women & aging, 2024-07, Vol.36 (4), p.273-285

2024

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Reference values of postural balance in preschoolers: Age and gender differences for 4–5 years old Tunisian children

Gait & posture, 2022-02, Vol.92, p.401-406

2022

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Iron Deficiency Anemia Is Associated with Proprioceptive Deficit in Adult Women: a Cross-Sectional Case–Control Study

Biological trace element research, 2023-11, Vol.201 (11), p.5162-5168

2023

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Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory

International journal of biological macromolecules, 2020-09, Vol.158, p.945-952

2020

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Effectiveness of 12-Week Core Stability Training on Postural Balance in Soccer Players With Groin Pain: A Single-Blind Randomized Controlled Pilot Study

Sports health, 2024-07, p.19417381241259988

2024

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Postural balance asymmetry and subsequent noncontact lower extremity musculoskeletal injuries among Tunisian soccer players with groin pain: A prospective case control study

Gait & posture, 2022-10, Vol.98, p.134-140

2022

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Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

Food science & technology, 2016-01, Vol.65, p.800-807

2016

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Does piriformis muscle syndrome impair postural balance? A case control study

Somatosensory & motor research, 2021-10, Vol.38 (4), p.315-321

2021

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Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution

Process safety and environmental protection, 2016-07, Vol.102, p.30-43

2016

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Iron deficiency anemia induces postural control disorders in young women

Journal of trace elements in medicine and biology, 2021-12, Vol.68, p.126868-126868, Article 126868

2021

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Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Pilates versus Zumba training effects on postural control under conflicting sensory conditions in postmenopausal women

Structural data and biological properties of almond gum oligosaccharide: application to beef meat preservation

Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties

Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein

Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions

Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities

Effect of 12-Week-Zumba Training on Postural Balance, Lower Limb Strength, Mood and Quality of Life in Postmenopausal Women

Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

The relationship between postural control and cognitive functioning following Zumba dancing in middle-aged women: A randomized clinical trial

Reference values of postural balance in preschoolers: Age and gender differences for 4–5 years old Tunisian children

Iron Deficiency Anemia Is Associated with Proprioceptive Deficit in Adult Women: a Cross-Sectional Case–Control Study

Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory

Effectiveness of 12-Week Core Stability Training on Postural Balance in Soccer Players With Groin Pain: A Single-Blind Randomized Controlled Pilot Study

Postural balance asymmetry and subsequent noncontact lower extremity musculoskeletal injuries among Tunisian soccer players with groin pain: A prospective case control study

Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

Does piriformis muscle syndrome impair postural balance? A case control study

Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution

Iron deficiency anemia induces postural control disorders in young women

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