UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Rheological and Thermal Properties of Levan from Bacillus mojavensis

Journal of polymers and the environment, 2022-02, Vol.30 (2), p.741-751

2022

Volltextzugriff (PDF)

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Foods, 2020-06, Vol.9 (6), p.737

2020

Volltextzugriff (PDF)

Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues

Industrial crops and products, 2016-09, Vol.87, p.287-296

2016

Volltextzugriff (PDF)

Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2657-2664

2019

Volltextzugriff (PDF)

Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology

Journal of polymers and the environment, 2018-05, Vol.26 (5), p.2192-2206

2018

Volltextzugriff (PDF)

Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

Food science & technology, 2016-11, Vol.73, p.584-591

2016

Volltextzugriff (PDF)

Perspective of garlic processing wastes as low‐cost substrates for production of high‐added value products: A review

Environmental progress, 2017-11, Vol.36 (6), p.1765-1777

2017

Volltextzugriff (PDF)

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities

International Agrophysics, 2015-07, Vol.29 (3), p.299-306

2015

Volltextzugriff (PDF)

Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications

International journal of biological macromolecules, 2016-05, Vol.86, p.535-545

2016

Volltextzugriff (PDF)

Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum

International journal of biological macromolecules, 2017-02, Vol.95, p.667-674

2017

Volltextzugriff (PDF)

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

Journal of material cycles and waste management, 2024-09, Vol.26 (5), p.2880-2895

2024

Volltextzugriff (PDF)

Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6

Applied biochemistry and biotechnology, 2010-02, Vol.160 (4), p.1227-1240

2010

Volltextzugriff (PDF)

Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 3), p.134391, Article 134391

2024

Volltextzugriff (PDF)

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

International journal of biological macromolecules, 2016-06, Vol.87, p.163-171

2016

Volltextzugriff (PDF)

Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes

Water science and technology, 2021-03, Vol.83 (6), p.1384-1398

2021

Volltextzugriff (PDF)

Molecular cloning, gene expression analysis and structural modelling of the cellobiohydrolase I from Penicillium occitanis

Enzyme and microbial technology, 2010-02, Vol.46 (2), p.74-81

2010

Volltextzugriff (PDF)

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2210

2020

Volltextzugriff (PDF)

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics

Food and bioproducts processing, 2015-04, Vol.94, p.536-546

2015

Volltextzugriff (PDF)

By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake

Journal of food measurement & characterization, 2024-09, Vol.18 (9), p.7656-7668

2024

Volltextzugriff (PDF)

A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

Journal of Microbiology and Biotechnology, 2013, 23(4), , pp.489-498

2013

Volltextzugriff (PDF)

Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

Journal of food science, 2016-10, Vol.81 (10), p.C2360-C2366

2016

Volltextzugriff (PDF)

Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification

Engineering in life sciences, 2017-12, Vol.17 (12), p.1244-1253

2017

Volltextzugriff (PDF)

Multistage process for the production of bioethanol from almond shell

Bioresource technology, 2016-07, Vol.211, p.154-163

2016

Volltextzugriff (PDF)

Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study

Environmental science and pollution research international, 2021-09, Vol.28 (36), p.50117-50126

2021

Volltextzugriff (PDF)

Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties

International journal of biological macromolecules, 2016-12, Vol.93 (Pt A), p.359-368

2016

Volltextzugriff (PDF)

1 – 25 von 125

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(123)
Mit Volltextzugriff
(125)

Publikationsform

Artikel
(124)
Buchkapitel
(1)

Sprache

Englisch
(123)
Koreanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(99)
Life Sciences & Biomedicine
(87)
Chemistry
(47)
Biotechnology
(46)
Biochemistry & Molecular Biology
(38)
Physical Sciences
(36)
Life Sciences
(28)
Biotechnology & Applied Microbiology
(27)
Food Science & Technology
(22)
Chemistry, Applied
(20)
Chemical And Process Engineering
(19)
Engineering Sciences
(19)
Food And Nutrition
(19)
Polymer Science
(19)
Chemistry And Materials Science
(18)
Enzymes
(18)
Engineering
(17)
Biological And Medical Sciences
(16)
Fundamental And Applied Biological Sciences. Psychology
(16)
Antioxidants
(15)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Rheological and Thermal Properties of Levan from Bacillus mojavensis

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues

Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

Glycolipid Biosurfactants, Main Classes, Functional Properties and Related Potential Applications in Environmental Biotechnology

Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

Perspective of garlic processing wastes as low‐cost substrates for production of high‐added value products: A review

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities

Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications

Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6

Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes

Molecular cloning, gene expression analysis and structural modelling of the cellobiohydrolase I from Penicillium occitanis

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics

By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake

A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization

Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification

Multistage process for the production of bioethanol from almond shell

Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study

Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties

Suchergebnisse filtern