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Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High‐fat Diet

Journal of food science, 2018-09, Vol.83 (9), p.2384-2393

2018

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Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

PloS one, 2023-10, Vol.18 (10), p.e0291762-e0291762

2023

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Jeonju declaration on Korean-food: creating value and sustainability

Journal of Ethnic Foods, 2023-12, Vol.10 (1), p.1, Article 24

Cha, Youn-Soo

2023

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Lactobacillus Brevis OPK-3 from Kimchi Prevents Obesity and Modulates the Expression of Adipogenic and Pro-Inflammatory Genes in Adipose Tissue of Diet-Induced Obese Mice

Nutrients, 2020-02, Vol.12 (3), p.604

2020

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Gochujang elicits anti-obesity effects by increasing capsaicin-independent brown adipogenesis and thermogenesis in high-fat diet induced obese mice

Journal of functional foods, 2023-12, Vol.111, p.105886, Article 105886

2023

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Protective Effect of Perilla Oil Against Dextran Sodium Sulfate-Induced Colitis in Mice Challenged with a High-Fat Diet

Journal of medicinal food, 2022-11, Vol.25 (11), p.1021-1028

2022

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Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague-Dawley Rats

Nutrients, 2019-11, Vol.11 (11), p.2745

2019

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Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

Nutrition Research and Practice, 2020, 14(5), , pp.425-437

2020

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Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

European food research & technology, 2019-03, Vol.245 (3), p.653-665

2019

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Quercetin‐rich onion peel extract suppresses adipogenesis by down‐regulating adipogenic transcription factors and gene expression in 3T3‐L1 adipocytes

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2655-2660

2014

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TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial

Journal of functional foods, 2023-08, Vol.107, p.105668, Article 105668

2023

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Sustainability of K-Food: focused on the change in the health values of K-Food

Journal of Ethnic Foods, 2023-12, Vol.10 (1), p.1, Article 23

2023

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Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice

Food & function, 2023-09, Vol.14 (18), p.8396-8408

2023

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The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice

Nutrition Research and Practice, 2021, 15(3), , pp.279-293

2021

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Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

Journal of Clinical Biochemistry and Nutrition, 2016, Vol.59(1), pp.31-38

2016

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Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

European food research & technology, 2018-09, Vol.244 (9), p.1637-1646

2018

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A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats

Heliyon, 2024-05, Vol.10 (9), p.e30451-e30451, Article e30451

2024

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Allium hookeri Extracts Improve Scopolamine-Induced Cognitive Impairment via Activation of the Cholinergic System and Anti-Neuroinflammation in Mice

Nutrients, 2021-08, Vol.13 (8), p.2890

2021

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Lactobacillus brevis OPK‐3 isolated from kimchi inhibits adipogenesis and exerts anti‐inflammation in 3T3‐L1 adipocyte

Journal of the science of food and agriculture, 2014-09, Vol.94 (12), p.2514-2520

2014

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Blackcurrant Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice

Foods, 2023-03, Vol.12 (5), p.1073

2023

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Comparison of the laxative effects of Korean Gochujang containing different microbiota on loperamide-induced constipation in ICR mice

Food & function, 2023-08, Vol.14 (16), p.7615-7630

2023

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Efficacy and Safety of Omija (Schisandra chinensis) Extract Mixture on the Improvement of Hyperglycemia: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial

Nutrients, 2022-07, Vol.14 (15), p.3159

2022

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Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial

Nutrition Research and Practice, 2022, 16(4), , pp.450-463

2022

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Salicornia herbacea prevents weight gain and hepatic lipid accumulation in obese ICR mice fed a high‐fat diet

Journal of the science of food and agriculture, 2015-12, Vol.95 (15), p.3150-3159

2015

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Protective Effect of Diet-Supplemented and Endogenously Produced Omega-3 Fatty Acids against HFD-Induced Colon Inflammation in Mice

Foods, 2022-07, Vol.11 (14), p.2124

2022

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Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High‐fat Diet

Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

Jeonju declaration on Korean-food: creating value and sustainability

Lactobacillus Brevis OPK-3 from Kimchi Prevents Obesity and Modulates the Expression of Adipogenic and Pro-Inflammatory Genes in Adipose Tissue of Diet-Induced Obese Mice

Gochujang elicits anti-obesity effects by increasing capsaicin-independent brown adipogenesis and thermogenesis in high-fat diet induced obese mice

Protective Effect of Perilla Oil Against Dextran Sodium Sulfate-Induced Colitis in Mice Challenged with a High-Fat Diet

Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague-Dawley Rats

Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

Quercetin‐rich onion peel extract suppresses adipogenesis by down‐regulating adipogenic transcription factors and gene expression in 3T3‐L1 adipocytes

TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial

Sustainability of K-Food: focused on the change in the health values of K-Food

Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice

The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice

Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats

Allium hookeri Extracts Improve Scopolamine-Induced Cognitive Impairment via Activation of the Cholinergic System and Anti-Neuroinflammation in Mice

Lactobacillus brevis OPK‐3 isolated from kimchi inhibits adipogenesis and exerts anti‐inflammation in 3T3‐L1 adipocyte

Blackcurrant Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice

Comparison of the laxative effects of Korean Gochujang containing different microbiota on loperamide-induced constipation in ICR mice

Efficacy and Safety of Omija (Schisandra chinensis) Extract Mixture on the Improvement of Hyperglycemia: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial

Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial

Salicornia herbacea prevents weight gain and hepatic lipid accumulation in obese ICR mice fed a high‐fat diet

Protective Effect of Diet-Supplemented and Endogenously Produced Omega-3 Fatty Acids against HFD-Induced Colon Inflammation in Mice

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