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Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of food quality, 2019-01, Vol.2019, p.1-6

2019

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Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin

Journal of food quality, 2019-01, Vol.2019, p.1-10

2019

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Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels

Journal of food quality, 2018-01, Vol.2018, p.1-6

2018

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Determination of HPLC-UV Fingerprints of Spanish Paprika ( Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis

Sensors (Basel, Switzerland), 2018-12, Vol.18 (12), p.4479

2018

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Beer classification by means of a potentiometric electronic tongue

Food chemistry, 2013-12, Vol.141 (3), p.2533-2540

2013

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Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

Sensors (Basel, Switzerland), 2020-08, Vol.20 (17), p.4798

2020

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Electronic tongue applications for wastewater and soil analysis

iScience, 2022-05, Vol.25 (5), p.104304-104304, Article 104304

2022

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A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.216

2018

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Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

Sensors and actuators. B, Chemical, 2013-02, Vol.177, p.989-996

2013

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Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Analytical and bioanalytical chemistry, 2021-10, Vol.413 (24), p.6117-6140

2021

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Quantitative Estimation of COD Values from an Array of Metal Nanoparticle Modified Electrodes and Artificial Neural Networks

Chemosensors, 2022-11, Vol.10 (12), p.504

2022

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Cava Wine Authentication Employing a Voltammetric Electronic Tongue

Electroanalysis (New York, N.Y.), 2014-07, Vol.26 (7), p.1504-1512

2014

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A novel electronic tongue using electropolymerized molecularly imprinted polymers for the simultaneous determination of active pharmaceutical ingredients

Biosensors & bioelectronics, 2022-02, Vol.198, p.113807-113807, Article 113807

2022

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A new class of porous silicon electrochemical transducers built from pyrolyzed polyfurfuryl alcohol

Materials today advances, 2024-03, Vol.21, p.100464, Article 100464

2024

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Voltammetric electronic tongue for vinegar fingerprinting

Talanta (Oxford), 2020-11, Vol.219, p.121253-121253, Article 121253

2020

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A priori tailored selection of sensor arrays for electronic tongues

Talanta (Oxford), 2023-03, Vol.254, p.124155-124155, Article 124155

2023

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Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

Journal of food quality, 2019-01, Vol.2019, p.1-2

2019

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Bioelectronic tongues: New trends and applications in water and food analysis

Biosensors & bioelectronics, 2016-05, Vol.79, p.608-626

2016

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A Sensor Array Based on Molecularly Imprinted Polymers and Machine Learning for the Analysis of Fluoroquinolone Antibiotics

ACS sensors, 2022-11, Vol.7 (11), p.3318-3325

2022

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Resolution of opiate illicit drugs signals in the presence of some cutting agents with use of a voltammetric sensor array and machine learning strategies

Sensors and actuators. B, Chemical, 2022-04, Vol.357, p.131345, Article 131345

2022

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Fundamentals and application of voltammetric electronic tongues in quantitative analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2022-12, Vol.157, p.116765, Article 116765

2022

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Analysis of spices & herbs and its phenolic content by means of an electronic tongue

Food science & technology, 2024-01, Vol.191, p.115578, Article 115578

2024

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Towards the rapid detection of haze‐forming proteins

Talanta (Oxford), 2024-02, Vol.268, p.125305-125305, Article 125305

2024

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Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

Sensors and actuators. B, Chemical, 2015-02, Vol.207, p.1053-1059

2015

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Authentication of paprika using HPLC-UV fingerprints

Food science & technology, 2020-04, Vol.124, p.109153, Article 109153

2020

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Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin

Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels

Determination of HPLC-UV Fingerprints of Spanish Paprika ( Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis

Beer classification by means of a potentiometric electronic tongue

Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

Electronic tongue applications for wastewater and soil analysis

A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Quantitative Estimation of COD Values from an Array of Metal Nanoparticle Modified Electrodes and Artificial Neural Networks

Cava Wine Authentication Employing a Voltammetric Electronic Tongue

A novel electronic tongue using electropolymerized molecularly imprinted polymers for the simultaneous determination of active pharmaceutical ingredients

A new class of porous silicon electrochemical transducers built from pyrolyzed polyfurfuryl alcohol

Voltammetric electronic tongue for vinegar fingerprinting

A priori tailored selection of sensor arrays for electronic tongues

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

Bioelectronic tongues: New trends and applications in water and food analysis

A Sensor Array Based on Molecularly Imprinted Polymers and Machine Learning for the Analysis of Fluoroquinolone Antibiotics

Resolution of opiate illicit drugs signals in the presence of some cutting agents with use of a voltammetric sensor array and machine learning strategies

Fundamentals and application of voltammetric electronic tongues in quantitative analysis

Analysis of spices & herbs and its phenolic content by means of an electronic tongue

Towards the rapid detection of haze‐forming proteins

Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

Authentication of paprika using HPLC-UV fingerprints

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