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Phosphate determination in environmental, biological and industrial samples using a smartphone as a capture device

New journal of chemistry, 2022-01, Vol.46 (3), p.1286-1294

2022

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A review of non-chromatographic methods for speciation analysis

Analytica chimica acta, 2009-03, Vol.636 (2), p.129-157

2009

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Immobilization of vegetable tannins on tannery chrome shavings and their use for the removal of hexavalent chromium from contaminated water

Chemical engineering journal (Lausanne, Switzerland : 1996), 2011-10, Vol.174 (1), p.310-317

2011

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Authentication of Alicante’s Mountain cherries protected designation of origin by their mineral profile

Food chemistry, 2013-12, Vol.141 (3), p.2191-2197

2013

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Direct determination by portable ED-XRF of mineral profile in cocoa powder samples

Food chemistry, 2019-04, Vol.278, p.373-379

2019

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Fast determination of fish mineral profile. Application to Vietnamese panga fish

Ecotoxicology and environmental safety, 2013-09, Vol.95, p.195-201

2013

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The importance of incorporating a waste detoxification step in analytical methodologies

Analytical methods, 2015-01, Vol.7 (13), p.572-576

2015

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Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy

Analytica chimica acta, 2008-04, Vol.613 (2), p.196-206

2008

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Non-chromatographic speciation of mercury in mushrooms

Analytical methods, 2016-01, Vol.8 (8), p.1774-1779

2016

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Determination of total Sb, Se, Te, and Bi and evaluation of their inorganic species in garlic by hydride-generation-atomic-fluorescence spectrometry

Analytical & bioanalytical chemistry (Print), 2009-07, Vol.394 (6), p.1557-1562

2009

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3D-printed portable device for illicit drug identification based on smartphone-imaging and artificial neural networks

Talanta (Oxford), 2024-08, Vol.276, p.126217, Article 126217

2024

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Elemental composition of seasoning products

Talanta (Oxford), 2008-02, Vol.74 (5), p.1085-1095

2008

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Elemental fingerprint of wines from the protected designation of origin Valencia

Food chemistry, 2009, Vol.112 (1), p.26-34

2009

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Determination of total phenolic compounds in compost by infrared spectroscopy

Talanta (Oxford), 2016-06, Vol.153, p.360-365

2016

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Partial least squares modelization of energy dispersive X-ray fluorescence

Talanta (Oxford), 2019-03, Vol.194, p.158-163

2019

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Prediction of organic carbon and total nitrogen contents in organic wastes and their composts by Infrared spectroscopy and partial least square regression

Talanta (Oxford), 2017-05, Vol.167, p.352-358

2017

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Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

Food chemistry, 2010-09, Vol.122 (1), p.188-194

2010

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Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials

Desalination and water treatment, 2016-07, Vol.57 (35), p.16611-16625

2016

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Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods

Biological trace element research, 2017-12, Vol.180 (2), p.355-365

2017

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Non-chromatographic speciation

TrAC, Trends in analytical chemistry (Regular ed.), 2010-03, Vol.29 (3), p.260-268

2010

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Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

Food chemistry, 2009-07, Vol.115 (1), p.360-364

2009

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Selenium and heavy metals content in some Mediterranean soils

Journal of geochemical exploration, 2010-11, Vol.107 (2), p.110-116

2010

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Metal speciation in solid matrices

Talanta, 1995-08, Vol.42 (8), p.1007-1030

1995

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Validated fast procedure for trace element determination in basil powder

Food chemistry, 2011, Vol.125 (4), p.1309-1313

2011

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High performance liquid chromatography—atomic fluorescence spectrometric determination of arsenic species in beer samples

Analytica chimica acta, 2003-04, Vol.482 (1), p.73-80

2003

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Phosphate determination in environmental, biological and industrial samples using a smartphone as a capture device

A review of non-chromatographic methods for speciation analysis

Immobilization of vegetable tannins on tannery chrome shavings and their use for the removal of hexavalent chromium from contaminated water

Authentication of Alicante’s Mountain cherries protected designation of origin by their mineral profile

Direct determination by portable ED-XRF of mineral profile in cocoa powder samples

Fast determination of fish mineral profile. Application to Vietnamese panga fish

The importance of incorporating a waste detoxification step in analytical methodologies

Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy

Non-chromatographic speciation of mercury in mushrooms

Determination of total Sb, Se, Te, and Bi and evaluation of their inorganic species in garlic by hydride-generation-atomic-fluorescence spectrometry

3D-printed portable device for illicit drug identification based on smartphone-imaging and artificial neural networks

Elemental composition of seasoning products

Elemental fingerprint of wines from the protected designation of origin Valencia

Determination of total phenolic compounds in compost by infrared spectroscopy

Partial least squares modelization of energy dispersive X-ray fluorescence

Prediction of organic carbon and total nitrogen contents in organic wastes and their composts by Infrared spectroscopy and partial least square regression

Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials

Evaluation of the Content of Antimony, Arsenic, Bismuth, Selenium, Tellurium and Their Inorganic Forms in Commercially Baby Foods

Non-chromatographic speciation

Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

Selenium and heavy metals content in some Mediterranean soils

Metal speciation in solid matrices

Validated fast procedure for trace element determination in basil powder

High performance liquid chromatography—atomic fluorescence spectrometric determination of arsenic species in beer samples

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