UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

Genetic resources and crop evolution, 2012-12, Vol.59 (8), p.1727-1741

2012

Volltextzugriff (PDF)

Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Genetic resources and crop evolution, 2015-01, Vol.62 (1), p.21-33

2015

Volltextzugriff (PDF)

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Food research international, 2015-03, Vol.69, p.179-188

2015

Volltextzugriff (PDF)

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

European food research & technology, 2016-10, Vol.242 (11), p.1961-1974

2016

Volltextzugriff (PDF)

Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

New Zealand journal of crop and horticultural science, 2016-10, Vol.44 (4), p.231-246

2016

Volltextzugriff (PDF)

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Journal of food science and technology, 2016-02, Vol.53 (2), p.1071-1083

2016

Volltextzugriff (PDF)

Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Journal of functional foods, 2016-10, Vol.26, p.157-166

2016

Volltextzugriff (PDF)

Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

Pharmaceutical biology, 2013-10, Vol.51 (10), p.1282-1292

2013

Volltextzugriff (PDF)

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

Acta horticulturae, 2015 (1084), p.305-312

2015

Volltextzugriff (PDF)

SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

Acta horticulturae, 2015 (1084), p.297-304

2015

Volltextzugriff (PDF)

CASTANEA SPP. AS PHYTOCHEMICAL SOURCE FOR HERBAL PREPARATIONS

Acta horticulturae, 2014 (1043), p.75-82

2014

Volltextzugriff (PDF)

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Journal of functional foods, 2015-10, Vol.18, p.1070-1085

2015

Volltextzugriff (PDF)

A review of studies applying environmental impact assessment methods on fruit production systems

Journal of environmental management, 2011-10, Vol.92 (10), p.2277-2286

2011

Volltextzugriff (PDF)

Ex situ conservation and characterization of the genetic diversity of Castanea spp

Acta horticulturae, 2018-11 (1220), p.1-6

2018

Volltextzugriff (PDF)

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

Journal of food quality, 2012-06, Vol.35 (3), p.169-181

2012

Volltextzugriff (PDF)

Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements

Journal of food and nutrition research, 2017-01, Vol.56 (1), p.18-31

2017

Volltextzugriff (PDF)

FRUIT NUTRACEUTICAL VALUE IN ANCIENT APPLE CULTIVARS GROWN IN PIEDMONT (NORTHERN ITALY)

Acta horticulturae, 2012-12 (940), p.131-138

2012

Volltextzugriff (PDF)

SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

Acta horticulturae, 2012 (933), p.245-252

2012

Volltextzugriff (PDF)

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Journal of applied botany and food quality, 2013-01, Vol.86 (1)

2013

Volltextzugriff (PDF)

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

Journal of food and nutrition research, 2014, Vol.53 (1)

2014

Volltextzugriff (PDF)

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: METHODOLOGIES AND EARLY RESULTS

Acta horticulturae, 2012 (962), p.333-340

2012

Volltextzugriff (PDF)

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2012-12, Vol.61 (1), p.292-300

2012

Volltextzugriff (PDF)

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Czech Journal of Food Sciences, 2013-08, Vol.31 (4), p.390-400

2013

Volltextzugriff (PDF)

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2013-02, Vol.61 (6), p.292-300

2013

Volltextzugriff (PDF)

Synthetic gamma-ray light curves of Kerr black hole magnetospheric activity from particle-in-cell simulations

Astronomy and astrophysics (Berlin), 2021-06, Vol.650, p.A163

2021

Volltextzugriff (PDF)

1 – 25 von 370

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(327)
Mit Volltextzugriff
(328)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(222)
Life Sciences & Biomedicine
(133)
Humans
(74)
Physics
(71)
Physical Sciences
(67)
Technology
(66)
Animals
(38)
Engineering
(35)
Astronomy & Astrophysics
(32)
Female
(32)
Biological And Medical Sciences
(30)
Male
(27)
Adult
(26)
Astrophysics
(23)
Middle Aged
(20)
Physics, Particles & Fields
(20)
Computer Science
(18)
Exact Sciences And Technology
(18)
Science & Technology - Other Topics
(18)
Astronomy And Astrophysics
(17)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

CASTANEA SPP. AS PHYTOCHEMICAL SOURCE FOR HERBAL PREPARATIONS

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

A review of studies applying environmental impact assessment methods on fruit production systems

Ex situ conservation and characterization of the genetic diversity of Castanea spp

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements

FRUIT NUTRACEUTICAL VALUE IN ANCIENT APPLE CULTIVARS GROWN IN PIEDMONT (NORTHERN ITALY)

SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: METHODOLOGIES AND EARLY RESULTS

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Synthetic gamma-ray light curves of Kerr black hole magnetospheric activity from particle-in-cell simulations

Suchergebnisse filtern