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Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

Genetic resources and crop evolution, 2012-12, Vol.59 (8), p.1727-1741

2012

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Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Genetic resources and crop evolution, 2015-01, Vol.62 (1), p.21-33

2015

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Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Food research international, 2015-03, Vol.69, p.179-188

2015

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Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

European food research & technology, 2016-10, Vol.242 (11), p.1961-1974

2016

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Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

New Zealand journal of crop and horticultural science, 2016-10, Vol.44 (4), p.231-246

2016

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Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Journal of food science and technology, 2016-02, Vol.53 (2), p.1071-1083

2016

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Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Journal of functional foods, 2016-10, Vol.26, p.157-166

2016

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Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

Pharmaceutical biology, 2013-10, Vol.51 (10), p.1282-1292

2013

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NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

Acta horticulturae, 2015 (1084), p.305-312

2015

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SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

Acta horticulturae, 2015 (1084), p.297-304

2015

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CASTANEA SPP. AS PHYTOCHEMICAL SOURCE FOR HERBAL PREPARATIONS

Acta horticulturae, 2014 (1043), p.75-82

2014

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Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Journal of functional foods, 2015-10, Vol.18, p.1070-1085

2015

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A review of studies applying environmental impact assessment methods on fruit production systems

Journal of environmental management, 2011-10, Vol.92 (10), p.2277-2286

2011

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Ex situ conservation and characterization of the genetic diversity of Castanea spp

Acta horticulturae, 2018-11 (1220), p.1-6

2018

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APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

Journal of food quality, 2012-06, Vol.35 (3), p.169-181

2012

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Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements

Journal of food and nutrition research, 2017-01, Vol.56 (1), p.18-31

2017

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FRUIT NUTRACEUTICAL VALUE IN ANCIENT APPLE CULTIVARS GROWN IN PIEDMONT (NORTHERN ITALY)

Acta horticulturae, 2012-12 (940), p.131-138

2012

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SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

Acta horticulturae, 2012 (933), p.245-252

2012

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Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Journal of applied botany and food quality, 2013-01, Vol.86 (1)

2013

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Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

Journal of food and nutrition research, 2014, Vol.53 (1)

2014

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NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: METHODOLOGIES AND EARLY RESULTS

Acta horticulturae, 2012 (962), p.333-340

2012

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Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2012-12, Vol.61 (1), p.292-300

2012

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Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Czech Journal of Food Sciences, 2013-08, Vol.31 (4), p.390-400

2013

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Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2013-02, Vol.61 (6), p.292-300

2013

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Synthetic gamma-ray light curves of Kerr black hole magnetospheric activity from particle-in-cell simulations

Astronomy and astrophysics (Berlin), 2021-06, Vol.650, p.A163

2021

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Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

CASTANEA SPP. AS PHYTOCHEMICAL SOURCE FOR HERBAL PREPARATIONS

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

A review of studies applying environmental impact assessment methods on fruit production systems

Ex situ conservation and characterization of the genetic diversity of Castanea spp

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements

FRUIT NUTRACEUTICAL VALUE IN ANCIENT APPLE CULTIVARS GROWN IN PIEDMONT (NORTHERN ITALY)

SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: METHODOLOGIES AND EARLY RESULTS

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Synthetic gamma-ray light curves of Kerr black hole magnetospheric activity from particle-in-cell simulations

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