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Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

Genetic resources and crop evolution, 2012-12, Vol.59 (8), p.1727-1741

2012

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Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Genetic resources and crop evolution, 2015-01, Vol.62 (1), p.21-33

2015

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Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Food research international, 2015-03, Vol.69, p.179-188

2015

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Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

European food research & technology, 2016-10, Vol.242 (11), p.1961-1974

2016

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Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

New Zealand journal of crop and horticultural science, 2016-10, Vol.44 (4), p.231-246

2016

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Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Journal of food science and technology, 2016-02, Vol.53 (2), p.1071-1083

2016

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Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Journal of functional foods, 2016-10, Vol.26, p.157-166

2016

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Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

Pharmaceutical biology, 2013-10, Vol.51 (10), p.1282-1292

2013

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Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Journal of functional foods, 2015-10, Vol.18, p.1070-1085

2015

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A review of studies applying environmental impact assessment methods on fruit production systems

Journal of environmental management, 2011-10, Vol.92 (10), p.2277-2286

2011

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APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

Journal of food quality, 2012-06, Vol.35 (3), p.169-181

2012

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Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements

Journal of food and nutrition research, 2017-01, Vol.56 (1), p.18-31

2017

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Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Journal of applied botany and food quality, 2013-01, Vol.86 (1)

2013

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Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

Journal of food and nutrition research, 2014, Vol.53 (1)

2014

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Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2012-12, Vol.61 (1), p.292-300

2012

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Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Czech Journal of Food Sciences, 2013-08, Vol.31 (4), p.390-400

2013

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Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Silvae genetica, 2013-02, Vol.61 (6), p.292-300

2013

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Synthetic gamma-ray light curves of Kerr black hole magnetospheric activity from particle-in-cell simulations

Astronomy and astrophysics (Berlin), 2021-06, Vol.650, p.A163

2021

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Rethinking mucosal antibody responses: IgM, IgG and IgD join IgA

Nature reviews. Immunology, 2020-07, Vol.20 (7), p.427

2020

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Non-thermal particle acceleration in collisionless relativistic electron–proton reconnection

Monthly notices of the Royal Astronomical Society, 2018-02, Vol.473 (4), p.4840-4861

2018

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How Important is the Global Financial Cycle? Evidence from Capital Flows

IMF economic review, 2019-04, Vol.67 (1), p.24-60

2019

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THE EXTENT OF POWER-LAW ENERGY SPECTRA IN COLLISIONLESS RELATIVISTIC MAGNETIC RECONNECTION IN PAIR PLASMAS

Astrophysical journal. Letters, 2016-01, Vol.816 (1), p.1-5

2016

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OPLS3: A Force Field Providing Broad Coverage of Drug-like Small Molecules and Proteins

Journal of chemical theory and computation, 2016-01, Vol.12 (1), p.281-296

2016

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Vaccination Strategies to Promote Mucosal Antibody Responses

Immunity (Cambridge, Mass.), 2010-10, Vol.33 (4), p.479-491

2010

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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

Journal of cleaner production, 2013-08, Vol.52, p.245-252

2013

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Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species

Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation

Botanicals in Ribes nigrum bud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

A review of studies applying environmental impact assessment methods on fruit production systems

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland)

Synthetic gamma-ray light curves of Kerr black hole magnetospheric activity from particle-in-cell simulations

Rethinking mucosal antibody responses: IgM, IgG and IgD join IgA

Non-thermal particle acceleration in collisionless relativistic electron–proton reconnection

How Important is the Global Financial Cycle? Evidence from Capital Flows

THE EXTENT OF POWER-LAW ENERGY SPECTRA IN COLLISIONLESS RELATIVISTIC MAGNETIC RECONNECTION IN PAIR PLASMAS

OPLS3: A Force Field Providing Broad Coverage of Drug-like Small Molecules and Proteins

Vaccination Strategies to Promote Mucosal Antibody Responses

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

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