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UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.126

2020

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Yarrowia lipolytica: a model yeast for citric acid production

FEMS yeast research, 2017-12, Vol.17 (8)

2017

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Acetylation of bacterial cellulose catalyzed by citric acid: Use of reaction conditions for tailoring the esterification extent

Carbohydrate polymers, 2016-11, Vol.153, p.686-695

2016

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Preparation of water insoluble carboxymethylated bacterial cellulose with maximum lead retention capacity

Journal of polymer research, 2021-06, Vol.28 (6), Article 212

2021

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Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose

Food hydrocolloids, 2018-02, Vol.75, p.147-156

2018

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Exploring the production of citric acid with Yarrowia lipolytica using corn wet milling products as alternative low-cost fermentation media

Biochemical engineering journal, 2020-03, Vol.155, p.107463, Article 107463

2020

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Naturally occurring ?-Hydroxy Acids: Useful Organocatalysts for the Acetylation of Cellulose Nanofibres

Current Organocatalysis, 2016-05, Vol.3 (2), p.161-168

2016

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Bacterial nanocellulose as a potential additive for wheat bread

Food hydrocolloids, 2017-06, Vol.67, p.189-196

2017

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Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus

Journal of polymers and the environment, 2013-06, Vol.21 (2), p.545-554

2013

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In‐situ thermal aging of biobased and conventional rigid polyurethane foams nanostructured with bacterial nanocellulose

Journal of applied polymer science, 2022-03, Vol.139 (12), p.n/a

2022

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Optimization of biomass production of a mutant of Yarrowia lipolytica with an increased lipase activity using raw glycerol

Revista argentina de microbiología, 2011-07, Vol.43 (3), p.218-225

2011

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Surface esterification of cellulose nanofibers by a simple organocatalytic methodology

Carbohydrate polymers, 2014-12, Vol.114, p.416-423

2014

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Nanostructured rigid polyurethane foams with improved specific thermo‐mechanical properties using bacterial nanocellulose as a hard segment

Journal of applied polymer science, 2021-06, Vol.138 (22), p.n/a

2021

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Compressive behavior of rigid polyurethane foams nanostructured with bacterial nanocellulose at low and intermediate strain rates

Journal of applied polymer science, 2020-05, Vol.137 (20), p.n/a

2020

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PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS

Latin American applied research, 2023-02, Vol.53 (2), p.137-144

2023

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Cement with bacterial nanocellulose cured at reservoir temperature: Mechanical performance in the context of CO 2 geological storage

Geomechanics for energy and the environment, 2022-06, Vol.30, p.100267, Article 100267

2022

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Bacterial nanocellulose as novel additive in low-lipid low-sodium meat sausages. Effect on quality and stability

Food Structure, 2017-10, Vol.14, p.52-59

2017

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Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

International journal of food microbiology, 1996-04, Vol.29 (2), p.379-386

1996

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Effect of bacterial nanocellulose post-synthetic processing on powders and rehydrated suspensions characteristics

Journal of food engineering, 2020-09, Vol.280, p.109994, Article 109994

2020

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Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts

Thermochimica acta, 2007-12, Vol.465 (1), p.67-72

2007

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Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics

Journal of applied polymer science, 2016-04, Vol.133 (14), p.np-n/a

2016

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Improved specific thermomechanical properties of polyurethane nanocomposite foams based on castor oil and bacterial nanocellulose

Journal of applied polymer science, 2017-07, Vol.134 (25), p.np-n/a

2017

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Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli

Journal of food protection, 2000-06, Vol.63 (6), p.741-746

2000

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Nanocomposites Based on Poly(lactic acid) and Bacterial Cellulose Acetylated by an α-Hydroxyacid Catalyzed Route

Journal of polymers and the environment, 2019-03, Vol.27 (3), p.510-520

2019

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Carboxymethylated bacterial cellulose: An environmentally friendly adsorbent for lead removal from water

Journal of environmental chemical engineering, 2018-12, Vol.6 (6), p.6844-6852

2018

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UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles

Yarrowia lipolytica: a model yeast for citric acid production

Acetylation of bacterial cellulose catalyzed by citric acid: Use of reaction conditions for tailoring the esterification extent

Preparation of water insoluble carboxymethylated bacterial cellulose with maximum lead retention capacity

Carboxymethyl cellulose with tailored degree of substitution obtained from bacterial cellulose

Exploring the production of citric acid with Yarrowia lipolytica using corn wet milling products as alternative low-cost fermentation media

Naturally occurring ?-Hydroxy Acids: Useful Organocatalysts for the Acetylation of Cellulose Nanofibres

Bacterial nanocellulose as a potential additive for wheat bread

Bacterial Cellulose from Simple and Low Cost Production Media by Gluconacetobacter xylinus

In‐situ thermal aging of biobased and conventional rigid polyurethane foams nanostructured with bacterial nanocellulose

Optimization of biomass production of a mutant of Yarrowia lipolytica with an increased lipase activity using raw glycerol

Surface esterification of cellulose nanofibers by a simple organocatalytic methodology

Nanostructured rigid polyurethane foams with improved specific thermo‐mechanical properties using bacterial nanocellulose as a hard segment

Compressive behavior of rigid polyurethane foams nanostructured with bacterial nanocellulose at low and intermediate strain rates

PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS

Cement with bacterial nanocellulose cured at reservoir temperature: Mechanical performance in the context of CO 2 geological storage

Bacterial nanocellulose as novel additive in low-lipid low-sodium meat sausages. Effect on quality and stability

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

Effect of bacterial nanocellulose post-synthetic processing on powders and rehydrated suspensions characteristics

Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts

Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics

Improved specific thermomechanical properties of polyurethane nanocomposite foams based on castor oil and bacterial nanocellulose

Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli

Nanocomposites Based on Poly(lactic acid) and Bacterial Cellulose Acetylated by an α-Hydroxyacid Catalyzed Route

Carboxymethylated bacterial cellulose: An environmentally friendly adsorbent for lead removal from water

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