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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Food hydrocolloids, 2009-10, Vol.23 (7), p.1895-1902

2009

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Galactomannans use in the development of edible films/coatings for food applications

Trends in food science & technology, 2011-12, Vol.22 (12), p.662-671

2011

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Influence of electric fields on the structure of chitosan edible coatings

Food hydrocolloids, 2010-06, Vol.24 (4), p.330-335

2010

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Burden of focal cryoablation versus brachytherapy versus active surveillance in the treatment of very low-risk prostate cancer: a preliminary head-to-head comprehensive assessment

European journal of cancer care, 2015-11, Vol.24 (6), p.929-937

2015

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Effect of moderate electric fields in the permeation properties of chitosan coatings

Food hydrocolloids, 2009-12, Vol.23 (8), p.2110-2115

2009

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Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

Future foods : a dedicated journal for sustainability in food science, 2021-06, Vol.3, p.100028, Article 100028

2021

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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Food hydrocolloids, 2020-11, Vol.108, p.106013, Article 106013

2020

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Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

Food hydrocolloids, 2021-09, Vol.118, p.106761, Article 106761

2021

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Volatile organic compounds in rural atmospheres of central Portugal

The Science of the total environment, 2003-09, Vol.313 (1), p.49-60

2003

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Mid-term post-fire losses of nitrogen and phosphorus by overland flow in two contrasting eucalypt stands in north-central Portugal

The Science of the total environment, 2020-02, Vol.705, p.135843-135843, Article 135843

2020

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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

International journal of biological macromolecules, 2022-03, Vol.202, p.453-467

2022

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Modulating process parameters to change physical properties of bigels for food applications

Food Structure, 2021-04, Vol.28, p.100173, Article 100173

2021

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Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry

Food science & technology, 2022-12, Vol.170, p.114089, Article 114089

2022

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Short-time phosphorus losses by overland flow in burnt pine and eucalypt plantations in north-central Portugal: A study at micro-plot scale

The Science of the total environment, 2016-05, Vol.551-552, p.631-639

2016

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Zn-Fe Flower-like nanoparticles growth by gas condensation

Materials letters, 2021-08, Vol.297, p.129916, Article 129916

2021

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Short-term nitrogen losses by overland flow in a recently burnt forest area in north-central Portugal: A study at micro-plot scale

The Science of the total environment, 2016-12, Vol.572, p.1281-1288

2016

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Cation export by overland flow in a recently burnt forest area in north-central Portugal

The Science of the total environment, 2015-08, Vol.524-525, p.201-212

2015

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Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase

Food Structure, 2018-04, Vol.16, p.50-58

2018

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Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry

Science and Technology of Materials, 2018-12, Vol.30, p.60-68

2018

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Edible Food Packaging: Materials and Processing Technologies

1, 2016

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Diurnal and seasonal emissions of volatile organic compounds from cork oak ( Quercus suber) trees

Atmospheric environment (1994), 2005-03, Vol.39 (10), p.1817-1827

2005

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Production and release of dimethylsulphide from an estuary in Portugal

Atmospheric environment (1994), 1999, Vol.33 (20), p.3355-3366

1999

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Chemical characterisation of marine aerosol in the azores

Physics and chemistry of the earth. Part B, Hydrology, oceans and atmosphere, 2001, Vol.26 (10), p.831-834

2001

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22 - Protein-based resins for food packaging

Multifunctional and nanoreinforced polymers for food packaging, 2011, p.610-648

2011

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Insularization drives physiological condition of Amazonian dung beetles

Ecology and evolution, 2023-12, Vol.13 (12), p.e10772-n/a

2023

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Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Galactomannans use in the development of edible films/coatings for food applications

Influence of electric fields on the structure of chitosan edible coatings

Burden of focal cryoablation versus brachytherapy versus active surveillance in the treatment of very low-risk prostate cancer: a preliminary head-to-head comprehensive assessment

Effect of moderate electric fields in the permeation properties of chitosan coatings

Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

Volatile organic compounds in rural atmospheres of central Portugal

Mid-term post-fire losses of nitrogen and phosphorus by overland flow in two contrasting eucalypt stands in north-central Portugal

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

Modulating process parameters to change physical properties of bigels for food applications

Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry

Short-time phosphorus losses by overland flow in burnt pine and eucalypt plantations in north-central Portugal: A study at micro-plot scale

Zn-Fe Flower-like nanoparticles growth by gas condensation

Short-term nitrogen losses by overland flow in a recently burnt forest area in north-central Portugal: A study at micro-plot scale

Cation export by overland flow in a recently burnt forest area in north-central Portugal

Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase

Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry

Edible Food Packaging: Materials and Processing Technologies

Diurnal and seasonal emissions of volatile organic compounds from cork oak ( Quercus suber) trees

Production and release of dimethylsulphide from an estuary in Portugal

Chemical characterisation of marine aerosol in the azores

22 - Protein-based resins for food packaging

Insularization drives physiological condition of Amazonian dung beetles

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