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Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation

Applied and Environmental Microbiology, 2000-06, Vol.66 (6), p.2302-2310

2000

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Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium

Applied and environmental microbiology, 2000-08, Vol.66 (8), p.3427-3431

2000

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Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.3914-3919

1994

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Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Journal of dairy science, 1992-03, Vol.75 (3), p.692-699

1992

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Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants

Journal of dairy science, 1996-02, Vol.79 (2), p.205-211

1996

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Exocellular polysaccharides produced by lactic acid bacteria

FEMS microbiology letters, 1990-09, Vol.87 (1), p.113-130

Cerning, Jutta

1990

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Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

Applied and Environmental Microbiology, 1992-12, Vol.58 (12), p.4086-4088

1992

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Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides

FEMS microbiology letters, 2003-04, Vol.221 (2), p.285-291

2003

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Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Journal of dairy science, 1997-10, Vol.80 (10), p.2310-2317

1997

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Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria

Lait, 1995, Vol.75 (4-5), p.463-472

CERNING, J

1995

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Exocellular polysaccharide production by Streptococcus thermophilus

Biotechnology letters, 1988-01, Vol.10 (4), p.255-260

1988

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Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus

Biotechnology letters, 1986-01, Vol.8 (9), p.625-628

1986

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Biochemical activities of Penicillium used in cheese making [Penicillium roqueforti, Penicillium camemberti]

Lait, 1987, Vol.67 (1)

1987

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Exocellular polysaccharides produced by lactic acid bacteria

FEMS Microbiology Reviews [FEMS MICROBIOL. REV.]. Vol. 87, no. 1-2. 1990, 1990, Vol.87 (1-2)

1990

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Exopolysaccharide production and texture-promoting abilities of mixed-strain strater cultures in yogurt production

Journal of dairy science, 1997, Vol.80 (10), p.2310-2317

1997

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Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides super(1)

FEMS microbiology letters, 2003-04, Vol.221 (2), p.285-291

2003

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Exopolysaccharide production in milk by Lactobacillus delbrueckii spp. bulgaricus CNRz 1187 and by two colonial variants

Journal of dairy science, 1996-02, Vol.79 (2)

1996

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Les activites biochimiques des Penicillium utilises en fromagerie [Penicillium roqueforti, Penicillium camemberti

Lait, 1987, Vol.67 (1), p.3-39

1987

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Changes in the carbohydrate composition during development and maturation of the wheat and barley kernel

Cereal chemistry, 1973, Vol.50 (2), p.220-232

1973

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Purification and characterization of porcine κ-casein

Journal of dairy research, 1984-05, Vol.51 (2), p.259-266

1984

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Les activités biochimiques des Penicillium utilisés en fromagerie

Lait, 1987, Vol.67 (1), p.3-39

1987

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Carbohydrate composition of horse beans (Viciafaba) of different origins

Cereal chemistry, 1975, Vol.52 (2), p.125-138

1975

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specific method for the determination of pentosans in cereals and ceral products

Cereal chemistry, 1973, Vol.50 (2), p.176-184

1973

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A comparison of the carbohydrate composition of legume seeds: horsebeans, peas, and lupines

Cereal chemistry, 1976-11, Vol.53 (6)

1976

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A note on sugar determination by the anthrone method [Potatoes, corn, broadbeans]

Cereal chemistry, 1975, Vol.52

Cerning Beroard J

1975

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Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation

Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium

Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants

Exocellular polysaccharides produced by lactic acid bacteria

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria

Exocellular polysaccharide production by Streptococcus thermophilus

Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus

Biochemical activities of Penicillium used in cheese making [Penicillium roqueforti, Penicillium camemberti]

Exocellular polysaccharides produced by lactic acid bacteria

Exopolysaccharide production and texture-promoting abilities of mixed-strain strater cultures in yogurt production

Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides super(1)

Exopolysaccharide production in milk by Lactobacillus delbrueckii spp. bulgaricus CNRz 1187 and by two colonial variants

Les activites biochimiques des Penicillium utilises en fromagerie [Penicillium roqueforti, Penicillium camemberti

Changes in the carbohydrate composition during development and maturation of the wheat and barley kernel

Purification and characterization of porcine κ-casein

Les activités biochimiques des Penicillium utilisés en fromagerie

Carbohydrate composition of horse beans (Viciafaba) of different origins

specific method for the determination of pentosans in cereals and ceral products

A comparison of the carbohydrate composition of legume seeds: horsebeans, peas, and lupines

A note on sugar determination by the anthrone method [Potatoes, corn, broadbeans]

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