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Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory

Journal of Central European agriculture, 2021-01, Vol.22 (1), p.211-225

2021

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Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia

Ribarstvo, 2022-03, Vol.80 (1), p.7-16

2022

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Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Foods, 2023-04, Vol.12 (8), p.1729

2023

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Social aspect of urban agriculture with examples from Croatia

Journal of Central European agriculture, 2021-01, Vol.22 (4), p.881-891

2021

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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Journal of Central European agriculture, 2022-01, Vol.23 (3), p.692-703

2022

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Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study

Sustainability, 2022-06, Vol.14 (12), p.6956

2022

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Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Waste management (Elmsford), 2020-02, Vol.102, p.231-240

2020

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Local stakeholders perception on development possibilities of Croatian islands - example of the island of Cres

Journal of Central European agriculture, 2015-03, Vol.16 (1), p.259-276

2015

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Determinants of attitude and buying intention of organic milk

Mljekarstvo, 2016-01, Vol.66 (1), p.59-65

Faletar, Ivica

2016

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THE ACCEPTANCE OF HEALTH RELATED INNOVATIONS IN TRADITIONAL MEAT PRODUCTS BY CROATIAN CONSUMERS

Poljoprivreda, 2015-09, Vol.21 (1 sup), p.228-231

2015

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The impact of geographical indications on the competitiveness of traditional agri-food products

Journal of Central European agriculture, 2017-01, Vol.18 (1), p.1-14

2017

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Situation and problems in the supply chains of traditional cheeses in Croatia

Mljekarstvo, 2015-07, Vol.65 (3), p.187-194

Mesić, Željka

2015

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Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

Supply chain management, 2018-10, Vol.23 (5), p.396-411

2018

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The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour

Appetite, 2019-11, Vol.142, p.104393-104393, Article 104393

2019

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Importance of intrinsic and extrinsic quality food characteristics by different consumer segments

British food journal (1966), 2017-04, Vol.119 (4), p.845-862

2017

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Producers' expectations about the impact of GIs on the competitiveness of Pag cheese

Mljekarstvo, 2011-09, Vol.61 (3), p.252-259

2011

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Consumer appreciation of a shark-free eco-label for small pelagics

British food journal (1966), 2021-12, Vol.123 (13), p.88-104

2021

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Why do we waste food? In-depth interviews with consumers

Energy sources. Part A, Recovery, utilization, and environmental effects, 2020-07, Vol.ahead-of-print (ahead-of-print), p.1-15

2020

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Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

Mljekarstvo, 2013-11, Vol.63 (4), p.211-219

2013

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Do Consumers in Croatia Read Labels on Fresh Vegetables?

Agroeconomia Croatica, 2018-12, Vol.8 (1), p.42-53

663, 2018

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Exploring tourist intention to participate in olive tourism: a case study of the Croatian north adriatic region

Zbornik Veleučilišta u Rijeci, 2022, Vol.10 (1), p.481-497

2022

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Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory/Kupnja ekoloskog povrca kao oblik pro-okolisnog ponasanja: Primjena teorije aktiviranja normi

Journal of Central European agriculture, 2021-03, Vol.22 (1), p.211

2021

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The first organic farmer's market in Croatia – satisfaction of producers and consumers

Agroeconomia Croatica, 2017-12, Vol.7 (1), p.88-97

663, 2017

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Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Meat science, 2020-10, Vol.168, p.108179-108179, Article 108179

2020

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What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

British food journal (1966), 2014-10, Vol.116 (11), p.1726-1747

2014

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Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory

Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Social aspect of urban agriculture with examples from Croatia

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Local stakeholders perception on development possibilities of Croatian islands - example of the island of Cres

Determinants of attitude and buying intention of organic milk

THE ACCEPTANCE OF HEALTH RELATED INNOVATIONS IN TRADITIONAL MEAT PRODUCTS BY CROATIAN CONSUMERS

The impact of geographical indications on the competitiveness of traditional agri-food products

Situation and problems in the supply chains of traditional cheeses in Croatia

Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour

Importance of intrinsic and extrinsic quality food characteristics by different consumer segments

Producers' expectations about the impact of GIs on the competitiveness of Pag cheese

Consumer appreciation of a shark-free eco-label for small pelagics

Why do we waste food? In-depth interviews with consumers

Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

Do Consumers in Croatia Read Labels on Fresh Vegetables?

Exploring tourist intention to participate in olive tourism: a case study of the Croatian north adriatic region

Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory/Kupnja ekoloskog povrca kao oblik pro-okolisnog ponasanja: Primjena teorije aktiviranja normi

The first organic farmer's market in Croatia – satisfaction of producers and consumers

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

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