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Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid‑β and α‑Synuclein, and Neuroprotection

Journal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7722-7732

2016

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Overcoming anoikis--pathways to anchorage-independent growth in cancer

Journal of cell science, 2011-10, Vol.124 (Pt 19), p.3189-3197

2011

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Social Exclusion and the Criminal Justice System: A Comparative Analysis

1, 2024

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CCTV and crime displacement: A quasi-experimental evaluation

European journal of criminology, 2013-03, Vol.10 (2), p.222-236

Cerezo, Ana

2013

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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Frontiers in cellular neuroscience, 2018-10, Vol.12, p.373-20

2018

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Chemical hazards in grapes and wine, climate change and challenges to face

Food chemistry, 2020-06, Vol.314, p.126222-126222, Article 126222

2020

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Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation

International journal of food microbiology, 2024-08, Vol.421, p.110788, Article 110788

2024

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Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

Food and chemical toxicology, 2018-10, Vol.120, p.41-49

2018

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Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

Food and chemical toxicology, 2019-12, Vol.134, p.110817-110817, Article 110817

2019

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Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

Journal of agricultural and food chemistry, 2019-04, Vol.67 (14), p.3909-3918

2019

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From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

Journal of the science of food and agriculture, 2024-07

2024

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Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity

Food and chemical toxicology, 2023-01, Vol.171, p.113542, Article 113542

2023

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Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

Nutrients, 2017-03, Vol.9 (3), p.249

2017

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Biomechanical Remodeling of the Microenvironment by Stromal Caveolin-1 Favors Tumor Invasion and Metastasis

Cell, 2011-07, Vol.146 (1), p.148-163

2011

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Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers

Food chemistry, 2020-11, Vol.331, p.127192-127192, Article 127192

2020

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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

Foods, 2022-08, Vol.11 (15), p.2355

2022

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Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa)

Food chemistry, 2011-08, Vol.127 (3), p.1329-1334

2011

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Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

Journal of agricultural and food chemistry, 2015-02, Vol.63 (7), p.2041-2051

2015

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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Food chemistry, 2010-12, Vol.123 (3), p.574-582

2010

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Women in Prison in Spain: The Implementation of Bangkok Rules to the Spanish Prison Legislation

European journal on criminal policy and research, 2017-06, Vol.23 (2), p.133-151

Cerezo, Ana I.

2017

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In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection

Molecular nutrition & food research, 2018-02, Vol.62 (3), p.1-n/a

2018

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Potent inhibition of VEGFR‐2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

Molecular nutrition & food research, 2015-03, Vol.59 (3), p.401-412

2015

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Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial

Nutrients, 2022-05, Vol.14 (10), p.2061

2022

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Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

Nutrients, 2019-10, Vol.11 (10), p.2421-13

2019

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Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

Antioxidants, 2020-06, Vol.9 (6), p.478-22

2020

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Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid‑β and α‑Synuclein, and Neuroprotection

Overcoming anoikis--pathways to anchorage-independent growth in cancer

Social Exclusion and the Criminal Justice System: A Comparative Analysis

CCTV and crime displacement: A quasi-experimental evaluation

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Chemical hazards in grapes and wine, climate change and challenges to face

Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation

Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

Biomechanical Remodeling of the Microenvironment by Stromal Caveolin-1 Favors Tumor Invasion and Metastasis

Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa)

Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Women in Prison in Spain: The Implementation of Bangkok Rules to the Spanish Prison Legislation

In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection

Potent inhibition of VEGFR‐2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

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