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Heavy metal bioaccumulation in honey bee matrix, an indicator to assess the contamination level in terrestrial environments

Environmental pollution (1987), 2020-01, Vol.256, p.113388, Article 113388

2020

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Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages

Meat science, 2012-03, Vol.90 (3), p.599-606

2012

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Effects of UV Irradiation in a Continuous Turbulent Flow UV Reactor on Microbiological and Sensory Characteristics of Cow's Milk

Journal of food protection, 2012-12, Vol.75 (12), p.2197-2207

2012

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Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage

Meat science, 2008-04, Vol.78 (4), p.381-390

2008

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The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

Animals (Basel), 2019-11, Vol.9 (11), p.981

2019

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Case-Control Study To Determine whether River Water Can Spread Tetracycline Resistance to Unexposed Impala (Aepyceros melampus) in Kruger National Park (South Africa)

Applied and Environmental Microbiology, 2009-01, Vol.75 (1), p.113-118

2009

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Enterotoxin production by Staphylococcus aureus isolated from mastitic cows

Journal of food protection, 2003-09, Vol.66 (9), p.1693-1696

2003

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Religious slaughter: Evaluation of current practices in selected countries

Meat science, 2014-01, Vol.96 (1), p.278-287

2014

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Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens

Journal of dairy science, 2014-11, Vol.97 (11), p.6708-6718

2014

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Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology

Meat science, 2018-05, Vol.139, p.247-254

2018

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Mustelids as bioindicators of the environmental contamination by heavy metals

Ecological indicators, 2018-11, Vol.94, p.320-327

2018

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Seroprevalence of Mycobacterium avium subspecies paratuberculosis in cows in Umbria, Italy

Veterinary record, 2010-10, Vol.167 (15), p.577-578

2010

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Religious slaughter in Italy

Veterinary research communications, 2010-06, Vol.34 (Suppl 1), p.139-143

2010

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In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses

Journal of food protection, 2007-04, Vol.70 (4), p.930-936

2007

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Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primers

Journal of food protection, 2004-12, Vol.67 (12), p.2833-2838

2004

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Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

Italian journal of food safety, 2012-10, Vol.1 (5), p.23-26

2012

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Prevalence of Campylobacter jejuni and Campylobacter coli in Chicken Hybrids with Different Growth Rates, Reared According to Conventional and “Free-Range” Production Methods

Veterinary research communications, 2007-08, Vol.31 (S1), p.381-384

2007

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ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

Italian journal of food safety, 2011-04, Vol.1 (1), p.81-84

2011

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Characterization of Muscle Fibre Type and Evaluation of the Presence of Giant Fibres in Two Meat Chicken Hybrids

Veterinary research communications, 2006-08, Vol.30 (S1), p.357-360

2006

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Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons

Polish journal of veterinary sciences, 2016-01, Vol.19 (2), p.309-315

2016

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Detection of Enterococcus faecalis Resistant to Tetracycline by a Two-Step PCR with Nested Primers

Veterinary research communications, 2006-08, Vol.30 (S1), p.353-356

2006

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Identification with multiplex PCR assay of enterococcus species isolated from dairy products in Umbria, Italy

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.671-674

2003

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Seroprevalence of toxoplasmosis in sheep in South Africa

Journal of the South African Veterinary Association, 2007-09, Vol.78 (3), p.116-120

2007

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Pseudotuberculosis in sheep as a concern of veterinary public health

Veterinary research communications, 2003-09, Vol.27 Suppl 1, p.315-318

2003

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Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant

Foodborne pathogens and disease, 2005-06, Vol.2 (2), p.138-145

2005

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Heavy metal bioaccumulation in honey bee matrix, an indicator to assess the contamination level in terrestrial environments

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages

Effects of UV Irradiation in a Continuous Turbulent Flow UV Reactor on Microbiological and Sensory Characteristics of Cow's Milk

Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

Case-Control Study To Determine whether River Water Can Spread Tetracycline Resistance to Unexposed Impala (Aepyceros melampus) in Kruger National Park (South Africa)

Enterotoxin production by Staphylococcus aureus isolated from mastitic cows

Religious slaughter: Evaluation of current practices in selected countries

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology

Mustelids as bioindicators of the environmental contamination by heavy metals

Seroprevalence of Mycobacterium avium subspecies paratuberculosis in cows in Umbria, Italy

Religious slaughter in Italy

In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses

Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primers

Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

Prevalence of Campylobacter jejuni and Campylobacter coli in Chicken Hybrids with Different Growth Rates, Reared According to Conventional and “Free-Range” Production Methods

ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

Characterization of Muscle Fibre Type and Evaluation of the Presence of Giant Fibres in Two Meat Chicken Hybrids

Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons

Detection of Enterococcus faecalis Resistant to Tetracycline by a Two-Step PCR with Nested Primers

Identification with multiplex PCR assay of enterococcus species isolated from dairy products in Umbria, Italy

Seroprevalence of toxoplasmosis in sheep in South Africa

Pseudotuberculosis in sheep as a concern of veterinary public health

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant

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