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Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Food research international, 2015-12, Vol.78, p.209-215

2015

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Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish Cistus Species

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5322

2021

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A comprehensive review on the potential of coumarin and related derivatives as multi-target therapeutic agents in the management of gynecological cancers

Frontiers in pharmacology, 2024-09, Vol.15, p.1423480

2024

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Phenolic Compound Profiles, Cytotoxic, Antioxidant, Antimicrobial Potentials and Molecular Docking Studies of Astragalus gymnolobus Methanolic Extracts

Plants (Basel), 2024-02, Vol.13 (5), p.658

2024

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A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit

Journal of ethnopharmacology, 2022-04, Vol.287, p.114843-114843, Article 114843

2022

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Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

Industrial crops and products, 2019-05, Vol.131, p.62-69

2019

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A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Food and chemical toxicology, 2012-09, Vol.50 (9), p.3329-3335

2012

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Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves

Food and chemical toxicology, 2013-12, Vol.62, p.448-455

2013

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Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

Journal of ethnopharmacology, 2020-01, Vol.246, p.112202-112202, Article 112202

2020

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An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

South African journal of botany, 2021-12, Vol.143, p.350-358

2021

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The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

Industrial crops and products, 2017-12, Vol.109, p.717-723

2017

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Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

Industrial crops and products, 2018-08, Vol.118, p.111-117

2018

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In vitro assessment of dermatological activity potential of Achillea clypeolata Sm. in H2O2-treated human dermal fibroblasts

South African journal of botany, 2023-09, Vol.160, p.1-8

2023

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In Vitro Anti-Aging Potential Evaluation of Maclura pomifera (Rafin.) Schneider 80% Methanol Extract with Quantitative HPTLC Analysis

Turkish journal of pharmaceutical sciences, 2022-08, Vol.19 (4), p.400-407

2022

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From parasitic life to health-promoting applications - A versatile goldmine discovered in nature's secret treasure chest: Orobanche nana

Food bioscience, 2024-12, Vol.62, p.105296, Article 105296

2024

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From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques

Food frontiers, 2024-09

2024

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In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L

South African journal of botany, 2021-11, Vol.142, p.316-324

2021

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In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

Food bioscience, 2020-10, Vol.37, p.100711, Article 100711

2020

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A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey

Food bioscience, 2023-02, Vol.51, p.102194, Article 102194

2023

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Development and Validation of a High-performance Liquid Chromatography-Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species

Turkish journal of pharmaceutical sciences, 2018-04, Vol.15 (1), p.22-28

2018

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Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion

Turkish Journal of Biochemistry, 2017-08, Vol.42 (4), p.375-380

2017

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Effect of brewing material and various additives on polyphenolic composition and antioxidant bioactivity of commercial Tilia platyphyllos Scop. infusions

Journal of Research in Pharmacy, 2020-01, Vol.24 (1), p.1-9

2020

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Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types

Marmara pharmaceutical journal, 2017-01, Vol.21 (4), p.906-914

2017

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In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L

Journal of Research in Pharmacy, 2019-01, Vol.23 (2), p.326-335

2019

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Phenylethyl Glycosides from Digitalis lanata

Helvetica chimica acta, 2009-09, Vol.92 (9), p.1845-1852

2009

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Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish Cistus Species

A comprehensive review on the potential of coumarin and related derivatives as multi-target therapeutic agents in the management of gynecological cancers

Phenolic Compound Profiles, Cytotoxic, Antioxidant, Antimicrobial Potentials and Molecular Docking Studies of Astragalus gymnolobus Methanolic Extracts

A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit

Influence of in vitro human digestion on the bioavailability of phenolic content and antioxidant activity of Viburnum opulus L. (European cranberry) fruit extracts

A comparative study on the in vitro antioxidant potentials of three edible fruits: Cornelian cherry, Japanese persimmon and cherry laurel

Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves

Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts

An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

The bioaccessible phenolic profile and antioxidant potential of Hypericum perfoliatum L. after simulated human digestion

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

In vitro assessment of dermatological activity potential of Achillea clypeolata Sm. in H2O2-treated human dermal fibroblasts

In Vitro Anti-Aging Potential Evaluation of Maclura pomifera (Rafin.) Schneider 80% Methanol Extract with Quantitative HPTLC Analysis

From parasitic life to health-promoting applications - A versatile goldmine discovered in nature's secret treasure chest: Orobanche nana

From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques

In vitro evaluation of the bioactivity and bioaccessibility of Hypericum olympicum L

In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts

A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey

Development and Validation of a High-performance Liquid Chromatography-Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species

Stability of phenolic content of some herbal infusions and their antioxidant activity following in vitro digestion

Effect of brewing material and various additives on polyphenolic composition and antioxidant bioactivity of commercial Tilia platyphyllos Scop. infusions

Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types

In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L

Phenylethyl Glycosides from Digitalis lanata

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