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Effets de la pression temporelle sur les estimations de durées

Psychologie française, 2014-06, Vol.59 (2), p.101-110

2014

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Agricultural use of digestate for horticultural crop production and improvement of soil properties

European journal of agronomy, 2012-11, Vol.43, p.119-128

2012

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OpenMATB: A Multi-Attribute Task Battery promoting task customization, software extensibility and experiment replicability

Behavior research methods, 2020-10, Vol.52 (5), p.1980-1990

2020

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Development of the Smart Tools Proneness Questionnaire (STP-Q): an instrument to assess the individual propensity to use smart tools

Ergonomics, 2022-12, Vol.65 (12), p.1639-1658

2022

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Une approche psychologique de la notion de contrainte en résolution de problèmes

Travail humain (Paris), 2008-01, Vol.71 (2), p.173-198

2008

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Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction

Bioresource technology, 2004, Vol.91 (2), p.195-200

2004

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Linking the individual forgetting context with customer capital from a seller's perspective

The Journal of the Operational Research Society, 2008-12, Vol.59 (12), p.1614-1623

2008

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Bio-degradation of olive mill wastewater sludge by its co-composting with agricultural wastes

Bioresource technology, 2002-10, Vol.85 (1), p.1-8

2002

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Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste–wheat straw mixture

Journal of hazardous materials, 2009-06, Vol.165 (1), p.1119-1123

2009

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Investigating multimedia effects on concept map building: Impact on map quality, information processing and learning outcome

Education and information technologies, 2019-11, Vol.24 (6), p.3645-3667

2019

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Effects of a compost made from the solid by-product (“alperujo”) of the two-phase centrifugation system for olive oil extraction and cotton gin waste on growth and nutrient content of ryegrass ( Lolium perenne L.)

Bioresource technology, 2007-03, Vol.98 (4), p.940-945

2007

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L'assistance à l'opérateur humain pour l'ordonnancement dans les ateliers manufacturiers

Travail humain (Paris), 2004, Vol.67 (2), p.181-208

2004

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Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties

Environment international, 2005-02, Vol.31 (2), p.305-312

2005

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Maturity and stability parameters of composts prepared with a wide range of organic wastes

Bioresource technology, 1998, Vol.63 (1), p.91-99

1998

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Effects of bulking agent on the composting of “alperujo”, the solid by-product of the two-phase centrifugation method for olive oil extraction

Process biochemistry (1991), 2006, Vol.41 (1), p.127-132

2006

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Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions

Waste management (Elmsford), 2006, Vol.26 (6), p.620-626

2006

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An empirical investigation of organizational learning through strategic alliances between SMEs

Journal of strategic marketing, 2005-03, Vol.13 (1), p.3-16

Cegarra-navarro, J. G.

2005

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Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes

Bioresource technology, 1999-02, Vol.67 (2), p.111-115

1999

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Influence of sewage sludge compost stability and maturity on carbon and nitrogen mineralization in soil

Soil biology & biochemistry, 1998-03, Vol.30 (3), p.305-313

1998

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Evolution of organic matter and nitrogen during co-composting of olive mill wastewater with solid organic wastes

Biology and fertility of soils, 2000, Vol.32 (3), p.222-227

2000

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Effects of the forced ventilation on composting of a solid olive-mill by-product (“alperujo”) managed by mechanical turning

Waste management (Elmsford), 2006, Vol.26 (12), p.1377-1383

2006

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Relationships between water-soluble carbohydrate and phenol fractions and the humification indices of different organic wastes during composting

Bioresource technology, 1999-11, Vol.70 (2), p.193-201

1999

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Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse

Journal of hazardous materials, 2008-06, Vol.154 (1), p.682-687

2008

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A psychological approach to constraints in problem-solving

Travail humain (Paris), 2008-01, Vol.71 (2), p.173-198

2008

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Vermicomposting of coffee pulp using the earthworm Eisenia fetida: effects on C and N contents and the availability of nutrients

Biology and fertility of soils, 1996-04, Vol.22 (1/2), p.162-166

1996

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Effets de la pression temporelle sur les estimations de durées

Agricultural use of digestate for horticultural crop production and improvement of soil properties

OpenMATB: A Multi-Attribute Task Battery promoting task customization, software extensibility and experiment replicability

Development of the Smart Tools Proneness Questionnaire (STP-Q): an instrument to assess the individual propensity to use smart tools

Une approche psychologique de la notion de contrainte en résolution de problèmes

Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction

Linking the individual forgetting context with customer capital from a seller's perspective

Bio-degradation of olive mill wastewater sludge by its co-composting with agricultural wastes

Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste–wheat straw mixture

Investigating multimedia effects on concept map building: Impact on map quality, information processing and learning outcome

Effects of a compost made from the solid by-product (“alperujo”) of the two-phase centrifugation system for olive oil extraction and cotton gin waste on growth and nutrient content of ryegrass ( Lolium perenne L.)

L'assistance à l'opérateur humain pour l'ordonnancement dans les ateliers manufacturiers

Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties

Maturity and stability parameters of composts prepared with a wide range of organic wastes

Effects of bulking agent on the composting of “alperujo”, the solid by-product of the two-phase centrifugation method for olive oil extraction

Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions

An empirical investigation of organizational learning through strategic alliances between SMEs

Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes

Influence of sewage sludge compost stability and maturity on carbon and nitrogen mineralization in soil

Evolution of organic matter and nitrogen during co-composting of olive mill wastewater with solid organic wastes

Effects of the forced ventilation on composting of a solid olive-mill by-product (“alperujo”) managed by mechanical turning

Relationships between water-soluble carbohydrate and phenol fractions and the humification indices of different organic wastes during composting

Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse

A psychological approach to constraints in problem-solving

Vermicomposting of coffee pulp using the earthworm Eisenia fetida: effects on C and N contents and the availability of nutrients

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