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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Food chemistry, 2021-01, Vol.336, p.127590-127590, Article 127590

2021

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Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres

Food chemistry, 2019-07, Vol.286, p.659-668

2019

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High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Postharvest biology and technology, 2020-02, Vol.160, p.111056, Article 111056

2020

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Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO 2 modified atmospheres

Food chemistry, 2019-07, Vol.286, p.659

2019

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Image analysis to predict the maturity index of strawberries

Advances in horticultural science, 2023-03, Vol.37 (1), p.83-87

2023

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High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life

European journal of horticultural science, 2016-08, Vol.81 (4), p.197-203

2016

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CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Advances in horticultural science, 2023, Vol.37 (1), p.67-73

2023

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Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

Advances in horticultural science, 2020-06, Vol.34 (1), p.21

2020

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Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures

TheScientificWorld, 2012-01, Vol.2012, p.127805-6

2012

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Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots

Italian journal of food science, 2012-07, Vol.24 (3), p.284

2012

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Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere

Journal of food composition and analysis, 2020-03, Vol.86, p.103363, Article 103363

2020

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Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

Food science & technology, 2021-02, Vol.137, p.110408, Article 110408

2021

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modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Advances in horticultural science, 2023-03, Vol.37 (1), p.67

2023

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Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Food packaging and shelf life, 2020-12, Vol.26, p.100573, Article 100573

2020

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Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Advances in horticultural science, 2023-03, Vol.37 (1), p.123-132

2023

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Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars

Advances in horticultural science, 2018, Vol.32 (3), p.353-362

2018

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Fresh-Cut Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables, 2019, p.761-784

1, 2019

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Microchemical techniques as applied to radiochemistry

Mikrochimica acta (1966), 1967-07, Vol.55 (4), p.732-741

Cefola, Michael

1967

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The bromometric determination of bulk enol content of β-diketones that undergo rapid tautomerization

Analytica chimica acta, 1969, Vol.48 (1), p.139-144

1969

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Solubility in mixed solvents: A radiochemistry experiment

Journal of chemical education, 1964-11, Vol.41 (11), p.604

1964

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Coördination Compounds. II. Trends in the Stability of Some Rare Earth Chelates

Inorganic chemistry, 1962-05, Vol.1 (2), p.290-293

1962

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The bromometric determination of bulk enol content of β-diketones that undergo rapid tautomerization

Analytica chimica acta, 1969-01, Vol.48 (1), p.139-144

1969

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Dielectric Constants of Binary Systems

Journal of chemical and engineering data, 1962-07, Vol.7 (3), p.391-391

1962

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Developments in Spectrography: Spectrochemical Methods

Progress in Chemical Toxicology, 1967, Vol.3, p.219-244

1967

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Preparation and preliminary structural studies of the ammonium tris-β-diketonates of some divalent metals

Journal of inorganic & nuclear chemistry, 1969-01, Vol.31 (9), p.2777-2779

1969

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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres

High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO 2 modified atmospheres

Image analysis to predict the maturity index of strawberries

High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life

CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures

Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots

Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere

Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars

Fresh-Cut Fruits and Vegetables

Microchemical techniques as applied to radiochemistry

The bromometric determination of bulk enol content of β-diketones that undergo rapid tautomerization

Solubility in mixed solvents: A radiochemistry experiment

Coördination Compounds. II. Trends in the Stability of Some Rare Earth Chelates

The bromometric determination of bulk enol content of β-diketones that undergo rapid tautomerization

Dielectric Constants of Binary Systems

Developments in Spectrography: Spectrochemical Methods

Preparation and preliminary structural studies of the ammonium tris-β-diketonates of some divalent metals

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