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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Food chemistry, 2021-01, Vol.336, p.127590-127590, Article 127590

2021

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Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres

Food chemistry, 2019-07, Vol.286, p.659-668

2019

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High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Postharvest biology and technology, 2020-02, Vol.160, p.111056, Article 111056

2020

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Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO 2 modified atmospheres

Food chemistry, 2019-07, Vol.286, p.659

2019

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Image analysis to predict the maturity index of strawberries

Advances in horticultural science, 2023-03, Vol.37 (1), p.83-87

2023

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High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life

European journal of horticultural science, 2016-08, Vol.81 (4), p.197-203

2016

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CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Advances in horticultural science, 2023, Vol.37 (1), p.67-73

2023

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Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

Advances in horticultural science, 2020-06, Vol.34 (1), p.21

2020

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Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-6

2012

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Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots

Italian journal of food science, 2012-07, Vol.24 (3), p.284

2012

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Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere

Journal of food composition and analysis, 2020-03, Vol.86, p.103363, Article 103363

2020

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Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

Food science & technology, 2021-02, Vol.137, p.110408, Article 110408

2021

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Automatic procedure to contactless and non-destructive quality evaluation of fruits and vegetables through a computer vision system

Acta horticulturae, 2021 (1311), p.99-106

2021

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Colour analysis to predict the total chlorophyll content of rocket leaves

Acta horticulturae, 2021 (1311), p.107-112

2021

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FRUITS AND VEGETABLES PASSIVE REFRIGERATED TRANSPORT: MODELLING THE RESPIRATORY PROCESS

Acta horticulturae, 2010 (858), p.485-488

2010

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PRELIMINARY STUDY ON QUALITATIVE AND MICROBIOLOGICAL CHANGES IN FRESH-CUT BROCCOLI RAAB DURING COLD STORAGE

Acta horticulturae, 2010 (858), p.301-304

2010

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Extending postharvest life of ready-to-use zucchini flowers: effects of the atmosphere composition

Acta horticulturae, 2016 (1141), p.123-130

2016

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Optimizing modified atmosphere packaging for fresh-cut broccoli raab ( Brassica rapa L.)

Acta horticulturae, 2021-09 (1319), p.231-236

2021

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modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Advances in horticultural science, 2023-03, Vol.37 (1), p.67

2023

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Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Food packaging and shelf life, 2020-12, Vol.26, p.100573, Article 100573

2020

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Design of the correct modified atmosphere packaging for fresh-cut broccoli raab

Acta horticulturae, 2016 (1141), p.117-122

2016

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Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Advances in horticultural science, 2023-03, Vol.37 (1), p.123-132

2023

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Modified atmosphere affected marketability of peeled cactus pear

Acta horticulturae, 2018 (1209), p.315-320

2018

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COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE

Acta horticulturae, 2015 (1071), p.455-462

2015

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ACTIVE COATINGS FOR FOOD PACKAGING: A NEW STRATEGY FOR TABLE GRAPE STORAGE

Acta horticulturae, 2015 (1071), p.121-127

2015

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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres

High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO 2 modified atmospheres

Image analysis to predict the maturity index of strawberries

High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life

CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures

Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots

Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere

Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

Automatic procedure to contactless and non-destructive quality evaluation of fruits and vegetables through a computer vision system

Colour analysis to predict the total chlorophyll content of rocket leaves

FRUITS AND VEGETABLES PASSIVE REFRIGERATED TRANSPORT: MODELLING THE RESPIRATORY PROCESS

PRELIMINARY STUDY ON QUALITATIVE AND MICROBIOLOGICAL CHANGES IN FRESH-CUT BROCCOLI RAAB DURING COLD STORAGE

Extending postharvest life of ready-to-use zucchini flowers: effects of the atmosphere composition

Optimizing modified atmosphere packaging for fresh-cut broccoli raab ( Brassica rapa L.)

modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Design of the correct modified atmosphere packaging for fresh-cut broccoli raab

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Modified atmosphere affected marketability of peeled cactus pear

COMPOSITIONAL AND MARKETABLE QUALITY OF FRESH-CUT FLORETS OF FOUR SPECIALTY BRASSICAS IN RELATION TO CONTROLLED ATMOSPHERE STORAGE

ACTIVE COATINGS FOR FOOD PACKAGING: A NEW STRATEGY FOR TABLE GRAPE STORAGE

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