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FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5140-5148

2019

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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

Cancers, 2016-06, Vol.8 (6), p.58

2016

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Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

Scientia agricola, 2015-08, Vol.72 (4), p.314-321

2015

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Non-destructive determination of taste-related compounds in tomato using NIR spectra

Journal of food engineering, 2019-12, Vol.263, p.237-242

2019

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Effect of water deficit on the agronomical performance and quality of processing tomato

Scientia horticulturae, 2016-03, Vol.200, p.55-65

2016

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Fruit quality assessment of watermelons grafted onto citron melon rootstock

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1646-1655

2017

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role of traditional varieties of tomato as sources of functional compounds

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.2888-2904

2014

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Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis

International journal of molecular sciences, 2022-07, Vol.23 (13), p.7162

2022

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Carotenoid fortification of zucchini fruits using a viral RNA vector

Biotechnology journal, 2022-05, Vol.17 (5), p.e2100328-n/a

2022

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Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2440-2450

2011

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Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1014-1021

2011

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High efficiency joint CZE determination of sugars and acids in vegetables and fruits

Electrophoresis, 2012-08, Vol.33 (15), p.2416-2423

2012

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Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions

Frontiers in plant science, 2017-05, Vol.8, p.660-660

2017

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Grafting Snake Melon [ Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

Frontiers in plant science, 2021-02, Vol.12, p.613845-613845

2021

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Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

Scientia horticulturae, 2016-06, Vol.204, p.128-137

2016

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New opportunities for developing tomato varieties with enhanced carotenoid content

Scientia agricola, 2016-12, Vol.73 (6), p.512-519

2016

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Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks

Agronomy (Basel), 2022-01, Vol.12 (1), p.119

2022

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Traditional Eastern Spanish varieties of tomato

Scientia agricola, 2015-10, Vol.72 (5), p.420-431

2015

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Integrative Transcriptomic and Metabolomic Analysis at Organ Scale Reveals Gene Modules Involved in the Responses to Suboptimal Nitrogen Supply in Tomato

Agronomy (Basel), 2021-07, Vol.11 (7), p.1320

2021

Volltextzugriff (PDF)

Study Approaches of Life Science Students Using the Revised Two-Factor Study Process Questionnaire (R-SPQ-2F)

Education sciences, 2020-07, Vol.10 (7), p.173

2020

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Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Food chemistry, 2018-01, Vol.239, p.148-156

2018

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Phenotypic and genetic diversity of Spanish tomato landraces

Scientia horticulturae, 2013-10, Vol.162, p.150-164

2013

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Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems

Food science & technology, 2024-07, Vol.203, p.116337, Article 116337

2024

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High throughput FT-MIR indirect analysis of sugars and acids in watermelon

Food chemistry, 2019-12, Vol.300, p.125227-125227, Article 125227

2019

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Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Food chemistry, 2017-04, Vol.221, p.439-446

2017

Volltextzugriff (PDF)

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FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

Non-destructive determination of taste-related compounds in tomato using NIR spectra

Effect of water deficit on the agronomical performance and quality of processing tomato

Fruit quality assessment of watermelons grafted onto citron melon rootstock

role of traditional varieties of tomato as sources of functional compounds

Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis

Carotenoid fortification of zucchini fruits using a viral RNA vector

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions

Grafting Snake Melon [ Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

New opportunities for developing tomato varieties with enhanced carotenoid content

Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks

Traditional Eastern Spanish varieties of tomato

Integrative Transcriptomic and Metabolomic Analysis at Organ Scale Reveals Gene Modules Involved in the Responses to Suboptimal Nitrogen Supply in Tomato

Study Approaches of Life Science Students Using the Revised Two-Factor Study Process Questionnaire (R-SPQ-2F)

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Phenotypic and genetic diversity of Spanish tomato landraces

Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems

High throughput FT-MIR indirect analysis of sugars and acids in watermelon

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

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