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Teaching Analytical Chemistry in the Time of COVID-19

Analytical chemistry (Washington), 2020-08, Vol.92 (15), p.10185-10186

2020

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Challenges and successes in implementing active learning laboratory experiments for an undergraduate analytical chemistry course

Analytical and bioanalytical chemistry, 2017-02, Vol.409 (6), p.1465-1470

Cavinato, Anna G.

2017

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Promoting student interaction, engagement, and success in an online environment

Analytical and bioanalytical chemistry, 2021-03, Vol.413 (6), p.1513-1520

2021

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Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

International journal of food microbiology, 2005-12, Vol.105 (3), p.369-376

2005

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Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice

International journal of food microbiology, 2006-08, Vol.111 (1), p.73-80

2006

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Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5749-5754

2006

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Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5769-5772

2004

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The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Food microbiology, 2006-04, Vol.23 (2), p.162-168

2006

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Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Journal of food science, 2006-01, Vol.71 (1), p.S18-S23

2006

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Teaching Analytical Chemistry in the Time of COVID-19ed

Analytical chemistry (Washington), 2020-08, Vol.92 (15), p.10185

2020

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Rapid noninvasive characterization of ovarian follicular atresia in cultured white sturgeon ( Acipenser transmontanus) by near infrared spectroscopy

Aquaculture, 2011-05, Vol.315 (3), p.290-297

2011

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Noninvasive method for monitoring ethanol in fermentation processes using fiber-optic near-infrared spectroscopy

Analytical chemistry (Washington), 1990-09, Vol.62 (18), p.1977-1982

1990

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Noninvasive Spectroscopy for Monitoring Cell Density in a Fermentation Process

Analytical chemistry (Washington), 1994-04, Vol.66 (8), p.1354-1362

1994

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Confirmation of ovarian homogeneity in post-vitellogenic cultured white sturgeon, Acipenser transmontanus

Fish physiology and biochemistry, 2014-02, Vol.40 (1), p.1-7

2014

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Influence of temperature on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR)

Journal of food measurement & characterization, 2007-09, Vol.1 (3), p.91-97

2007

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Predicting sodium chloride content in commercial king ( Oncorhynchus tshawytscha) and chum ( O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

Food research international, 2003, Vol.36 (8), p.761-766

2003

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Characterization of sol–gel transitions of food hydrocolloids with near infra-red spectroscopy

Food science & technology, 2007-01, Vol.40 (6), p.1018-1026

2007

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Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6404-6408

2003

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Detection of Sodium Chloride in Cured Salmon Roe by SW−NIR Spectroscopy

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4161-4167

2001

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Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels

Carbohydrate polymers, 2003-08, Vol.53 (3), p.281-288

2003

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STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS

Journal of rapid methods and automation in microbiology, 2008-03, Vol.16 (1), p.73-89

2008

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CLASSIFICATION OF FOODBORNE PATHOGENS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY AND PATTERN RECOGNITION TECHNIQUES

Journal of rapid methods and automation in microbiology, 2006-06, Vol.14 (2), p.189-200

2006

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Electrochemical and surface X-ray photoelectron spectroscopy study on the rhodium-carbonate electrode in molten nitrates

Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1985, Vol.81 (3), p.621-634

1985

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Opioid binding properties of the purified kappa receptor from human placenta

Life sciences (1973), 1989, Vol.44 (13), p.861-871

1989

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Infrared (IR) Spectroscopy - Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Infrared Spectroscopy for Food Quality Analysis and Control, 2009, p.1-1

Sun Da-Wen

2009

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Teaching Analytical Chemistry in the Time of COVID-19

Challenges and successes in implementing active learning laboratory experiments for an undergraduate analytical chemistry course

Promoting student interaction, engagement, and success in an online environment

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice

Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Teaching Analytical Chemistry in the Time of COVID-19ed

Rapid noninvasive characterization of ovarian follicular atresia in cultured white sturgeon ( Acipenser transmontanus) by near infrared spectroscopy

Noninvasive method for monitoring ethanol in fermentation processes using fiber-optic near-infrared spectroscopy

Noninvasive Spectroscopy for Monitoring Cell Density in a Fermentation Process

Confirmation of ovarian homogeneity in post-vitellogenic cultured white sturgeon, Acipenser transmontanus

Influence of temperature on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR)

Predicting sodium chloride content in commercial king ( Oncorhynchus tshawytscha) and chum ( O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

Characterization of sol–gel transitions of food hydrocolloids with near infra-red spectroscopy

Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

Detection of Sodium Chloride in Cured Salmon Roe by SW−NIR Spectroscopy

Near infrared spectroscopy: a new tool for studying physical and chemical properties of polysaccharide gels

STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS

CLASSIFICATION OF FOODBORNE PATHOGENS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY AND PATTERN RECOGNITION TECHNIQUES

Electrochemical and surface X-ray photoelectron spectroscopy study on the rhodium-carbonate electrode in molten nitrates

Opioid binding properties of the purified kappa receptor from human placenta

Infrared (IR) Spectroscopy - Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

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