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Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.5100

2021

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A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.842375-842375

2022

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Validation of a mass spectrometry-based method for milk traces detection in baked food

Food chemistry, 2016-05, Vol.199, p.119-127

2016

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A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Nutrients, 2020-07, Vol.12 (7), p.2147

2020

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Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA)

Frontiers in pediatrics, 2019, Vol.7, p.49-10

2019

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The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

Nutrients, 2020-12, Vol.12 (12), p.3807

2020

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Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

Nutrients, 2020-07, Vol.12 (7), p.2142

2020

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A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators

Animals (Basel), 2019-06, Vol.9 (6), p.315

2019

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Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

Nutrition journal, 2018-01, Vol.17 (1), p.6-6, Article 6

2018

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The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

Nutrients, 2020-12, Vol.12 (12), p.3730

2020

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Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

Nutrients, 2020-07, Vol.12 (8), p.2247

2020

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Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Microorganisms (Basel), 2021-01, Vol.9 (1), p.65

2021

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Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

Animals (Basel), 2022-12, Vol.12 (24), p.3543

2022

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A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract

BMC veterinary research, 2022-05, Vol.18 (1), p.187-187, Article 187

2022

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Investigation of the protein profile of silkworm ( Bombyx mori ) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

PeerJ (San Francisco, CA), 2019-06, Vol.7, p.e6723-e6723, Article e6723

2019

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Beef cattle welfare assessment: use of resource and animal-based indicators, blood parameters and hair 20β-dihydrocortisol

Italian journal of animal science, 2020-12, Vol.19 (1), p.341-350

2020

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Comparison of In Vivo and In Vitro Digestibility in Donkeys

Animals (Basel), 2020-11, Vol.10 (11), p.2100

2020

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Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

Frontiers in microbiology, 2018-09, Vol.9, p.2275-2275

2018

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New alternatives to holder pasteurization in processing donor milk in human milk banks

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1409381

2024

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Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Foods, 2019-10, Vol.8 (10), p.458

2019

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A Preliminary Assessment of HTST Processing on Donkey Milk

Veterinary sciences, 2017-10, Vol.4 (4), p.50

2017

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Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

Microorganisms (Basel), 2020-07, Vol.8 (7), p.1087

2020

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A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

PeerJ (San Francisco, CA), 2017-03, Vol.5, p.e3001-e3001, Article e3001

2017

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Human Milk Processing

Journal of pediatric gastroenterology and nutrition, 2017-03, Vol.64 (3), p.353-361

2017

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High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

Frontiers in pediatrics, 2018-10, Vol.6, p.304-304

2018

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Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

Validation of a mass spectrometry-based method for milk traces detection in baked food

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA)

The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age

Effects on Gastroesophageal Reflux of Donkey Milk-Derived Human Milk Fortifier Versus Standard Fortifier in Preterm Newborns: Additional Data from the FortiLat Study

A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators

Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial

The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age

Urinary Metabolomic Profile of Preterm Infants Receiving Human Milk with Either Bovine or Donkey Milk-Based Fortifiers

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract

Investigation of the protein profile of silkworm ( Bombyx mori ) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Beef cattle welfare assessment: use of resource and animal-based indicators, blood parameters and hair 20β-dihydrocortisol

Comparison of In Vivo and In Vitro Digestibility in Donkeys

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

New alternatives to holder pasteurization in processing donor milk in human milk banks

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

A Preliminary Assessment of HTST Processing on Donkey Milk

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

A functional approach to the body condition assessment of lactating donkeys as a tool for welfare evaluation

Human Milk Processing

High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

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