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Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii

Journal of economic entomology, 2021-12, Vol.114 (6), p.2277-2289

2021

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Postharvest handling and losses during marketing of papaya ( Carica papaya L.)

Postharvest biology and technology, 1997-07, Vol.11 (3), p.165-179

1997

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Non-Destructive Determination of Soluble Solids in Papayas Using near Infrared Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 1999-10, Vol.7 (4), p.223-228

1999

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An Optical Method for Estimating Papaya Maturity

Journal of the American Society for Horticultural Science, 1984-01, Vol.109 (1), p.62-66

1984

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Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate

Journal of food science, 1990-11, Vol.55 (6), p.1757-1758

1990

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Effects of deaeration and storage temperature on quality of aseptically packaged guava puree

Journal of food science, 1986-01, Vol.51 (1), p.165-168

1986

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Aseptically packaged papaya and guava puree: changes in chemical and sensory quality during processing and storage

Journal of food science, 1982-07, Vol.47 (4), p.1164-1169

1982

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Horticulture in the Tropics– Hawaiian Style

HortScience, 1991-12, Vol.26 (12), p.1442-1591

CAVALETTO, CATHERINE G.

1991

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Stable banana purée for long-term refrigerated storage

Journal of the science of food and agriculture, 1969-06, Vol.20 (6), p.376-378

1969

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Introduction of Pejibaye for Heart-of-Palm in Hawaii

HortScience, 1996-09, Vol.31 (5), p.765-768

1996

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Real-Time Reconstruction of the Strong-Field-Driven Dipole Response

Physical review letters, 2018-10, Vol.121 (17), p.173005-173005, Article 173005

2018

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DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER

Journal of food science, 1978-11, Vol.43 (6), p.1723-1725

1978

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Indirect methods as criteria of spoilage in tofu (soybean curd)

Journal of food science, 1977-01, Vol.42 (1), p.273-274

1977

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Simulated flood-stress and X-ray tomography unveil susceptibility of different tree taxa to ambrosia beetles

Forest ecology and management, 2024-09, Vol.568, p.122106, Article 122106

2024

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Papaya puree and concentrate: changes in ascorbic acid, carotenoids and sensory quality during processing

Journal of food science, 1975-07, Vol.40 (4), p.701-703

1975

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Effects of storage temperature and container lining on some quality attributes of papaya nectar

Journal of agricultural and food chemistry, 1976-03, Vol.24 (2), p.341-343

1976

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Generation of high-frequency combs locked to atomic resonances by quantum phase modulation

New journal of physics, 2014-09, Vol.16 (9), p.93005-10

2014

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Development of off-odors and off-flavors in papaya puree

Journal of agricultural and food chemistry, 1973-07, Vol.21 (4), p.566-570

1973

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Stability of fish sausage at low temperature storage

Journal of food science, 1972-03, Vol.37 (2), p.191-194

1972

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Real-time reconstruction of the strong-field driven dipole response

Journal of physics. Conference series, 2020-01, Vol.1412 (9), p.92011

2020

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Anatomy of the recurrent coastal sediment plume in Lake Michigan and its impacts on light climate, nutrients, and plankton

Journal of Geophysical Research - Oceans, 2007-03, Vol.112 (C3), p.C03S90-n/a

2007

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Identification and genetic mapping of highly polymorphic microsatellite loci from an EST database of the septoria tritici blotch pathogen Mycosphaerella graminicola

Fungal genetics and biology, 2007-05, Vol.44 (5), p.398-414

2007

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Analysis of Toll-Like Receptors in Human Milk: Detection of Membrane-Bound and Soluble Forms

Journal of Immunology Research, 2019, Vol.2019, p.4078671-12

2019

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STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

Journal of food science, 1970-07, Vol.35 (4), p.469-471

1970

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A Combined Amplified Fragment Length Polymorphism and Randomly Amplified Polymorphism DNA Genetic Linkage Map of Mycosphaerella graminicola, the Septoria Tritici Leaf Blotch Pathogen of Wheat

Genetics (Austin), 2002-08, Vol.161 (4), p.1497-1505

2002

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Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii

Postharvest handling and losses during marketing of papaya ( Carica papaya L.)

Non-Destructive Determination of Soluble Solids in Papayas Using near Infrared Spectroscopy

An Optical Method for Estimating Papaya Maturity

Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate

Effects of deaeration and storage temperature on quality of aseptically packaged guava puree

Aseptically packaged papaya and guava puree: changes in chemical and sensory quality during processing and storage

Horticulture in the Tropics– Hawaiian Style

Stable banana purée for long-term refrigerated storage

Introduction of Pejibaye for Heart-of-Palm in Hawaii

Real-Time Reconstruction of the Strong-Field-Driven Dipole Response

DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER

Indirect methods as criteria of spoilage in tofu (soybean curd)

Simulated flood-stress and X-ray tomography unveil susceptibility of different tree taxa to ambrosia beetles

Papaya puree and concentrate: changes in ascorbic acid, carotenoids and sensory quality during processing

Effects of storage temperature and container lining on some quality attributes of papaya nectar

Generation of high-frequency combs locked to atomic resonances by quantum phase modulation

Development of off-odors and off-flavors in papaya puree

Stability of fish sausage at low temperature storage

Real-time reconstruction of the strong-field driven dipole response

Anatomy of the recurrent coastal sediment plume in Lake Michigan and its impacts on light climate, nutrients, and plankton

Identification and genetic mapping of highly polymorphic microsatellite loci from an EST database of the septoria tritici blotch pathogen Mycosphaerella graminicola

Analysis of Toll-Like Receptors in Human Milk: Detection of Membrane-Bound and Soluble Forms

STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

A Combined Amplified Fragment Length Polymorphism and Randomly Amplified Polymorphism DNA Genetic Linkage Map of Mycosphaerella graminicola, the Septoria Tritici Leaf Blotch Pathogen of Wheat

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