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Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Food chemistry, 2015-03, Vol.170, p.90-96

2015

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Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics

Food chemistry, 2015-12, Vol.188, p.343-349

2015

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Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

Food chemistry, 2012-07, Vol.133 (2), p.579-584

2012

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Lipid-based systems loaded with PbS nanocrystals: near infrared emitting trackable nanovectors

Journal of materials chemistry. B, Materials for biology and medicine, 2017-02, Vol.5 (7), p.1471-1481

2017

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Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-02, Vol.25 (2), p.164-171

2008

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Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries

Food chemistry, 2013-12, Vol.141 (3), p.3028-3033

2013

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Isolation and characterization of lipids strictly associated to PSII complexes: Focus on cardiolipin structural and functional role

Biochimica et biophysica acta, 2007-06, Vol.1768 (6), p.1620-1627

2007

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Prediction models for postoperative renal function after living donor nephrectomy: a systematic review

Minerva Urology and Nephrology, 2024-04, Vol.76 (2), p.148

2024

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Effect of aggregation state, temperature and phospholipids on photobleaching of photosynthetic pigments in spinach Photosystem II core complexes

Bioelectrochemistry (Amsterdam, Netherlands), 2008-06, Vol.73 (1), p.43-48

2008

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The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption

Applied clay science, 2019-11, Vol.181, p.105209, Article 105209

2019

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Effect of β-cyclodextrin on spectroscopic properties of ochratoxin A in aqueous solution

Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2007-04, Vol.57 (1-4), p.475-479

2007

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Cyclodextrin/chlorophyll a complexes as supramolecular photosensitizers

Bioelectrochemistry (Amsterdam, Netherlands), 2007, Vol.70 (1), p.39-43

2007

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Inclusion complexes of Rose Bengal and cyclodextrins

Thermochimica acta, 2004-08, Vol.418 (1), p.33-38

2004

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Focus on the aggregation processes of Photosystem II complexes

Bioelectrochemistry (Amsterdam, Netherlands), 2007, Vol.70 (1), p.33-38

2007

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Lipid content in higher plants under osmotic stress

Bioelectrochemistry (Amsterdam, Netherlands), 2007, Vol.70 (1), p.12-17

2007

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COLLYBIA sp. CAUSES WHITE BARK ROT ON GRAPEVINE

Journal of plant pathology, 2010-03, Vol.92 (1), p.227-229

2010

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Enrichment of cardiolipin content throughout the purification procedure of photosystem II

Bioelectrochemistry (Amsterdam, Netherlands), 2004-06, Vol.63 (1), p.103-106

2004

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Calorimetric evaluation of the acetone partition in AOT/water/isooctane microemulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2004-09, Vol.244 (1), p.179-185

2004

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Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins

Bioelectrochemistry (Amsterdam, Netherlands), 2004-06, Vol.63 (1), p.107-110

2004

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The effects of increasing NaCl concentration on the stability of inclusion complexes in aqueous solution

Journal of thermal analysis and calorimetry, 2003, Vol.73 (2), p.653-659

2003

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Role of endogenous lipids in the chromophore regeneration of bacteriorhodopsin

Bioelectrochemistry (Amsterdam, Netherlands), 2004-06, Vol.63 (1), p.111-115

2004

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Chlorophyllide a/cyclodextrin interaction in aqueous solution

Journal of thermal analysis and calorimetry, 2004, Vol.77 (2), p.437-444

2004

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Interaction between chlorophyll a and β-cyclodextrin derivatives in aqueous solutions: Spectroscopic and calorimetric study

Journal of thermal analysis and calorimetry, 2002, Vol.70 (1), p.115-122

2002

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Relevance of the chlorophyll phytyl chain on lamellar phase formation and organisation

Biophysical chemistry, 2000-05, Vol.84 (3), p.189-194

2000

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Role of Functional Groups and Surfactant Charge in Regulating Chlorophyll Aggregation in Micellar Solutions

The journal of physical chemistry. B, 2002-02, Vol.106 (6), p.1446-1454

2002

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Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics

Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

Lipid-based systems loaded with PbS nanocrystals: near infrared emitting trackable nanovectors

Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins

Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries

Isolation and characterization of lipids strictly associated to PSII complexes: Focus on cardiolipin structural and functional role

Prediction models for postoperative renal function after living donor nephrectomy: a systematic review

Effect of aggregation state, temperature and phospholipids on photobleaching of photosynthetic pigments in spinach Photosystem II core complexes

The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption

Effect of β-cyclodextrin on spectroscopic properties of ochratoxin A in aqueous solution

Cyclodextrin/chlorophyll a complexes as supramolecular photosensitizers

Inclusion complexes of Rose Bengal and cyclodextrins

Focus on the aggregation processes of Photosystem II complexes

Lipid content in higher plants under osmotic stress

COLLYBIA sp. CAUSES WHITE BARK ROT ON GRAPEVINE

Enrichment of cardiolipin content throughout the purification procedure of photosystem II

Calorimetric evaluation of the acetone partition in AOT/water/isooctane microemulsions

Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins

The effects of increasing NaCl concentration on the stability of inclusion complexes in aqueous solution

Role of endogenous lipids in the chromophore regeneration of bacteriorhodopsin

Chlorophyllide a/cyclodextrin interaction in aqueous solution

Interaction between chlorophyll a and β-cyclodextrin derivatives in aqueous solutions: Spectroscopic and calorimetric study

Relevance of the chlorophyll phytyl chain on lamellar phase formation and organisation

Role of Functional Groups and Surfactant Charge in Regulating Chlorophyll Aggregation in Micellar Solutions

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