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Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Nutrition journal, 2015-12, Vol.14 (1), p.122-122, Article 122

2015

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Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for Use

Substance use & misuse, 2018-03, Vol.53 (4), p.541-547

2018

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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

Journal of food protection, 2019-02, Vol.82 (2), p.200-206

2019

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Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Journal of food protection, 2022-04, Vol.85 (4), p.615-625

2022

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Consumer-reported handling of raw poultry products at home: results from a national survey

Journal of food protection, 2015-01, Vol.78 (1), p.180-186

2015

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Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

The International journal of drug policy, 2017-05, Vol.43, p.57-66

2017

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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Journal of food protection, 2020-07, Vol.83 (7), p.1167-1174

2020

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Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

Journal of food protection, 2017-08, Vol.80 (8), p.1384-1392

2017

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Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

Journal of food protection, 2015-07, Vol.78 (7), p.1312-1319

2015

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Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults

Journal of food protection, 2015-03, Vol.78 (3), p.484-490

2015

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Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2014-07, Vol.114 (7), p.1001-1008

2014

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Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

Journal of food protection, 2016-04, Vol.79 (4), p.582-588

2016

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Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign

European journal of investigation in health, psychology and education, 2020-09, Vol.10 (3), p.859-875

2020

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Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study

Journal of the Academy of Nutrition and Dietetics, 2016-08, Vol.116 (8), p.1285-1294

2016

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Food Safety Practices in the Egg Products Industry

Journal of food protection, 2016-07, Vol.79 (7), p.1210-1215

2016

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Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households

Journal of food protection, 2010-02, Vol.73 (2), p.312-321

2010

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Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets

Health education & behavior, 2015-06, Vol.42 (3), p.329-338

2015

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Gaps in Food Safety Professionals' Knowledge about Noroviruses

Journal of food protection, 2014-08, Vol.77 (8), p.1336-1341

2014

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A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers

Public health reports (1974), 2016-05, Vol.131 (3), p.449-460

2016

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Knowledge of norovirus prevention and control among infection preventionists

American journal of infection control, 2014-06, Vol.42 (6), p.676-678

2014

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Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

Journal of food protection, 2009-02, Vol.72 (2), p.384-391

2009

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An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

American journal of infection control, 2015-02, Vol.43 (2), p.107-111

2015

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Consumer Home Refrigeration Practices: Results of a Web-Based Survey

Journal of food protection, 2007-07, Vol.70 (7), p.1640-1649

2007

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Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

American journal of infection control, 2014-07, Vol.42 (7), p.781-786

2014

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Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

American journal of infection control, 2014-10, Vol.42 (10), p.1049-1055

2014

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Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for Use

Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

Consumer-reported handling of raw poultry products at home: results from a national survey

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults

Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign

Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study

Food Safety Practices in the Egg Products Industry

Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households

Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets

Gaps in Food Safety Professionals' Knowledge about Noroviruses

A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers

Knowledge of norovirus prevention and control among infection preventionists

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

Consumer Home Refrigeration Practices: Results of a Web-Based Survey

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

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