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Vibrational Circular Dichroism of Africanane and Lippifoliane Sesquiterpenes from Lippia integrifolia

Journal of natural products (Washington, D.C.), 2008-06, Vol.71 (6), p.967-971

2008

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Variability in sesquiterpene lactones from the leaves of yacon (Smallanthus sonchifolius) accessions of different geographic origin

Genetic resources and crop evolution, 2014, Vol.61 (6), p.1209-1217

2014

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Stevia Genus: Phytochemistry and Biological Activities Update

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2733

2021

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C-15-Functionalized Eudesmanolides from Mikania campanulata

Journal of natural products (Washington, D.C.), 2007-07, Vol.70 (7), p.1173-1179

2007

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Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioides

European journal of plant pathology, 2013, Vol.135 (1), p.105-113

2013

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Plant Extracts and Phytochemicals from the Asteraceae Family with Antiviral Properties

Molecules (Basel, Switzerland), 2024-02, Vol.29 (4), p.814

2024

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In silico toxicologic profile and in vivo trypanocidal activity of estafietin, a sesquiterpene lactone isolated from Stevia alpina Griseb

Natural product research, 2024-02, Vol.38 (4), p.690-695

2024

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Antiprotozoal Compounds from Urolepis hecatantha (Asteraceae)

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.6622894-7

2021

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Trypanocidal Activity of Four Sesquiterpene Lactones Isolated from Asteraceae Species

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2014

2020

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Activity of Estafietin and Analogues on Trypanosoma cruzi and Leishmania braziliensis

Molecules (Basel, Switzerland), 2019-03, Vol.24 (7), p.1209

2019

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Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

BioMed research international, 2014-01, Vol.2014, p.918209-10

2014

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Chemical composition and antimicrobial activity of essential oils from Acantholippia deserticola, Artemisia proceriformis, Achillea micrantha and Libanotis buchtormensis against phytopathogenic bacteria and fungi

Natural product research, 2016-09, Vol.30 (17), p.1950-1955

2016

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Absolute Configuration of Lippifoliane and Africanane Derivatives

Journal of natural products (Washington, D.C.), 2005-05, Vol.68 (5), p.659-665

2005

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Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric ( Curcuma longa Linn.)

Food and chemical toxicology, 2010-04, Vol.48 (4), p.1026-1031

2010

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Antifungals from forest trees: Usefulness in the control of etiological agents of late season soybean diseases

Annals of applied biology, 2019-05, Vol.174 (3), p.293-300

2019

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Anti- Trypanosoma cruzi Properties of Sesquiterpene Lactones Isolated from Stevia spp.: In Vitro and In Silico Studies

Pharmaceutics, 2023-02, Vol.15 (2), p.647

2023

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Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5358-5364

2009

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Antifungal activity of 4-hydroxy-3-(3-methyl-2-butenyl)acetophenone against Candida albicans: evidence for the antifungal mode of action

Antonie van Leeuwenhoek, 2015-11, Vol.108 (5), p.1047-1057

2015

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cis, cis-germacranolides and melampolides from Mikania thapsoides

Journal of natural products (Washington, D.C.), 2003-07, Vol.66 (7), p.949-953

2003

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Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression

Chemistry & biodiversity, 2021-06, Vol.18 (6), p.e2100064-n/a

2021

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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1650-1661

2007

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Ontogeny and total sugar content of yacon tuberous roots and other three Smallanthus species (Heliantheae, Asteraceae), insights on the development of a semi-domesticated crop

Genetic resources and crop evolution, 2014, Vol.61 (1), p.163-172

2014

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Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains

International journal of food microbiology, 2019-09, Vol.305, p.108242-108242, Article 108242

2019

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Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Food and chemical toxicology, 2008-10, Vol.46 (10), p.3295-3302

2008

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Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity

Natural product communications, 2014-07, Vol.9 (7), p.1019-1022

2014

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Vibrational Circular Dichroism of Africanane and Lippifoliane Sesquiterpenes from Lippia integrifolia

Variability in sesquiterpene lactones from the leaves of yacon (Smallanthus sonchifolius) accessions of different geographic origin

Stevia Genus: Phytochemistry and Biological Activities Update

C-15-Functionalized Eudesmanolides from Mikania campanulata

Phenylpropanoids from maize pericarp: resistance factors to kernel infection and fumonisin accumulation by Fusarium verticillioides

Plant Extracts and Phytochemicals from the Asteraceae Family with Antiviral Properties

In silico toxicologic profile and in vivo trypanocidal activity of estafietin, a sesquiterpene lactone isolated from Stevia alpina Griseb

Antiprotozoal Compounds from Urolepis hecatantha (Asteraceae)

Trypanocidal Activity of Four Sesquiterpene Lactones Isolated from Asteraceae Species

Activity of Estafietin and Analogues on Trypanosoma cruzi and Leishmania braziliensis

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

Chemical composition and antimicrobial activity of essential oils from Acantholippia deserticola, Artemisia proceriformis, Achillea micrantha and Libanotis buchtormensis against phytopathogenic bacteria and fungi

Absolute Configuration of Lippifoliane and Africanane Derivatives

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric ( Curcuma longa Linn.)

Antifungals from forest trees: Usefulness in the control of etiological agents of late season soybean diseases

Anti- Trypanosoma cruzi Properties of Sesquiterpene Lactones Isolated from Stevia spp.: In Vitro and In Silico Studies

Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)

Antifungal activity of 4-hydroxy-3-(3-methyl-2-butenyl)acetophenone against Candida albicans: evidence for the antifungal mode of action

cis, cis-germacranolides and melampolides from Mikania thapsoides

Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Ontogeny and total sugar content of yacon tuberous roots and other three Smallanthus species (Heliantheae, Asteraceae), insights on the development of a semi-domesticated crop

Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Essential Oils from Schinus Species of Northwest Argentina: Composition and Antifungal Activity

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