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Comparison of TCATA and TDS for dynamic sensory characterization of food products

Food research international, 2015-12, Vol.78, p.148-158

2015

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Existing and new approaches for the analysis of CATA data

Food quality and preference, 2013-12, Vol.30 (2), p.309-319

2013

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Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

Food quality and preference, 2016-01, Vol.47, p.79-90

2016

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The analysis of temporal check-all-that-apply (TCATA) data

Food quality and preference, 2018-07, Vol.67, p.67-76

2018

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Did assessors select attributes by chance alone in your TDS study, and how relevant is it to know?

Food research international, 2019-05, Vol.119, p.571-583

2019

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Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Food research international, 2023-08, Vol.170, p.113049-113049, Article 113049

2023

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Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)

Food quality and preference, 2017-07, Vol.59, p.14-26

2017

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Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization

Food quality and preference, 2020-01, Vol.79, p.103790, Article 103790

2020

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Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Food research international, 2015-09, Vol.75, p.148-156

2015

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An approach for clustering consumers by their top‐box and top‐choice responses

Journal of sensory studies, 2023-10, Vol.38 (5)

2023

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Application of TCATA to examine variation in beer perception due to thermal taste status

Food quality and preference, 2019-04, Vol.73, p.135-142

2019

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Temporal Check-All-That-Apply Characterization of Syrah Wine

Journal of food science, 2016-06, Vol.81 (6), p.S1521-S1529

2016

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Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Food research international, 2017-02, Vol.92, p.79-87

2017

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Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

Food quality and preference, 2016-01, Vol.47, p.109-121

2016

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Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

Food research international, 2019-02, Vol.116, p.963-972

2019

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Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Food research international, 2017-11, Vol.101, p.249-258

2017

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Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply

Journal of sensory studies, 2017-06, Vol.32 (3), p.n/a

2017

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Temporal ranking for characterization and improved discrimination of protein beverages

Journal of sensory studies, 2022-08, Vol.37 (4), p.n/a

2022

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What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food quality and preference, 2018-03, Vol.64, p.72-81

2018

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Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food quality and preference, 2018-03, Vol.64, p.154-159

2018

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Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Food research international, 2017-07, Vol.97, p.215-222

2017

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Comparison of two TCATA variants for dynamic sensory characterization of food products

Food quality and preference, 2016-12, Vol.54, p.160-172

2016

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Does a familiarization step influence results from a TCATA task?

Food quality and preference, 2017-01, Vol.55, p.91-97

2017

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Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data

Food quality and preference, 2016-12, Vol.54, p.90-100

2016

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Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

Food quality and preference, 2017-07, Vol.59, p.114-122

2017

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Comparison of TCATA and TDS for dynamic sensory characterization of food products

Existing and new approaches for the analysis of CATA data

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

The analysis of temporal check-all-that-apply (TCATA) data

Did assessors select attributes by chance alone in your TDS study, and how relevant is it to know?

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)

Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

An approach for clustering consumers by their top‐box and top‐choice responses

Application of TCATA to examine variation in beer perception due to thermal taste status

Temporal Check-All-That-Apply Characterization of Syrah Wine

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply

Temporal ranking for characterization and improved discrimination of protein beverages

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Comparison of two TCATA variants for dynamic sensory characterization of food products

Does a familiarization step influence results from a TCATA task?

Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data

Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

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