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Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

Food research international, 2021-10, Vol.148, p.110628-110628, Article 110628

2021

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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Food microbiology, 2020-04, Vol.86, p.103315-103315, Article 103315

2020

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The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Food microbiology, 2018-12, Vol.76, p.416-425

2018

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Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase

Journal of agricultural and food chemistry, 2004-09, Vol.52 (18), p.5724-5729

2004

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Identification of pressure/temperature combinations for optimal pepper ( Capsicum annuum) pectin methylesterase activity

Enzyme and microbial technology, 2006-04, Vol.38 (6), p.831-838

2006

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Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue

European food research & technology, 2005-08, Vol.221 (3-4), p.452-458

2005

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Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)

European food research & technology, 2007-11, Vol.226 (1-2), p.33-43

2007

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Antimicrobial activity of ethanolic extract of propolis in "Alheira", a fermented meat sausage

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Inactivation of pepper ( Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments

Journal of food engineering, 2006-07, Vol.75 (1), p.50-58

2006

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Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Innovative food science & emerging technologies, 2015-10, Vol.31, p.37-44

2015

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Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste: Antimicrobial Activity of Chitosan and Lab

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.e12866

2017

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Effect of pressure and temperature treatments on pectin methylesterase activity and stability and texture of bell pepper (Capsicum annuum ) fruit

Castro, Sónia Marília de Almeida e

2007

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Chapter 4 - High-Pressure Processing of Fruits and Fruit Products

Emerging Technologies for Food Processing, 2015, p.65-76

Second Edition, 2015

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Mild High-Pressure Treatments as an Alternative to Conventional Thermal Blanching: A Case Study on Pepper Fruits

Improving Food Quality with Novel Food Processing Technologies, 2015, p.170-197

2015

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Sustained increase of paediatric invasive Streptococcus pyogenes infections dominated by M1UK and diverse emm12 isolates, Portugal, September 2022 to May 2023

Euro surveillance : bulletin européen sur les maladies transmissibles, 2023-09, Vol.28 (36)

2023

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Avaliação das aprendizagens nas aulas de ciências naturais e biologia e geologia: das perceções às práticas

Revista Brasileira de Educação, 2021, Vol.26

2021

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Increasing macrolide resistance among Streptococcus agalactiae causing invasive disease in non-pregnant adults was driven by a single capsular-transformed lineage, Portugal, 2009 to 2015

Euro surveillance : bulletin européen sur les maladies transmissibles, 2018-05, Vol.23 (21), p.1

2018

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Dominance of vaccine serotypes in pediatric invasive pneumococcal infections in Portugal (2012-2015)

Scientific reports, 2019-01, Vol.9 (1), p.6-6, Article 6

2019

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Continued Vaccine Breakthrough Cases of Serotype 3 Complicated Pneumonia in Vaccinated Children, Portugal (2016–2019)

Microbiology spectrum, 2022-08, Vol.10 (4), p.e0107722-e0107722

2022

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Declining macrolide resistance in Streptococcus pyogenes in Portugal (2007-13) was accompanied by continuous clonal changes

Journal of antimicrobial chemotherapy, 2015-10, Vol.70 (10), p.2729-2733

2015

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Streptococcus pyogenes Causing Skin and Soft Tissue Infections Are Enriched in the Recently Emerged emm89 Clade 3 and Are Not Associated With Abrogation of CovRS

Frontiers in microbiology, 2018-10, Vol.9, p.2372-2372

2018

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Decreasing incidence and changes in serotype distribution of invasive pneumococcal disease in persons aged under 18 years since introduction of 10-valent and 13-valent conjugate vaccines in Portugal, July 2008 to June 2012

Euro surveillance : bulletin européen sur les maladies transmissibles, 2014-03, Vol.19 (12), p.20750-20750

2014

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Streptococcus pyogenes Causing Skin and Soft Tissue Infections Are Enriched in the Recently Emerged emm 89 Clade 3 and Are Not Associated With Abrogation of CovRS

Frontiers in microbiology, 2018, Vol.9, p.2372

2018

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Ulcerative colitis in northern Portugal and Galicia in Spain

Inflammatory bowel diseases, 2010-07, Vol.16 (7), p.1227-1238

2010

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Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase

Identification of pressure/temperature combinations for optimal pepper ( Capsicum annuum) pectin methylesterase activity

Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue

Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)

Antimicrobial activity of ethanolic extract of propolis in "Alheira", a fermented meat sausage

Inactivation of pepper ( Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste

Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste: Antimicrobial Activity of Chitosan and Lab

Effect of pressure and temperature treatments on pectin methylesterase activity and stability and texture of bell pepper (Capsicum annuum ) fruit

Chapter 4 - High-Pressure Processing of Fruits and Fruit Products

Mild High-Pressure Treatments as an Alternative to Conventional Thermal Blanching: A Case Study on Pepper Fruits

Sustained increase of paediatric invasive Streptococcus pyogenes infections dominated by M1UK and diverse emm12 isolates, Portugal, September 2022 to May 2023

Avaliação das aprendizagens nas aulas de ciências naturais e biologia e geologia: das perceções às práticas

Increasing macrolide resistance among Streptococcus agalactiae causing invasive disease in non-pregnant adults was driven by a single capsular-transformed lineage, Portugal, 2009 to 2015

Dominance of vaccine serotypes in pediatric invasive pneumococcal infections in Portugal (2012-2015)

Continued Vaccine Breakthrough Cases of Serotype 3 Complicated Pneumonia in Vaccinated Children, Portugal (2016–2019)

Declining macrolide resistance in Streptococcus pyogenes in Portugal (2007-13) was accompanied by continuous clonal changes

Streptococcus pyogenes Causing Skin and Soft Tissue Infections Are Enriched in the Recently Emerged emm89 Clade 3 and Are Not Associated With Abrogation of CovRS

Decreasing incidence and changes in serotype distribution of invasive pneumococcal disease in persons aged under 18 years since introduction of 10-valent and 13-valent conjugate vaccines in Portugal, July 2008 to June 2012

Streptococcus pyogenes Causing Skin and Soft Tissue Infections Are Enriched in the Recently Emerged emm 89 Clade 3 and Are Not Associated With Abrogation of CovRS

Ulcerative colitis in northern Portugal and Galicia in Spain

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