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Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases

Horticulturae, 2022-06, Vol.8 (7), p.577

2022

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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Applied microbiology and biotechnology, 2022, Vol.106 (1), p.317-327

2022

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Overcoming recalcitrant transformation and gene manipulation in Pucciniomycotina yeasts

Applied microbiology and biotechnology, 2013-01, Vol.97 (1), p.283-295

2013

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Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

Toxins, 2017-02, Vol.9 (2), p.61-61

2017

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Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity

Frontiers in microbiology, 2022-08, Vol.13, p.973670-973670

2022

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Influence of Biocontrol and Integrated Strategies and Treatment Timing on Plum Brown Rot Incidence and Fungicide Residues in Fruits

Agriculture (Basel), 2022-10, Vol.12 (10), p.1656

2022

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Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

International journal of advanced research (Indore), 2023-04, Vol.46, p.61-74

2023

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Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples

Frontiers in microbiology, 2017-06, Vol.8, p.1240-1240

2017

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Critical review of the analytical methods for determining the mycotoxin patulin in food matrices

Reviews in analytical chemistry, 2021-01, Vol.40 (1), p.144-160

2021

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Complete genome sequence of the biocontrol yeast Papiliotrema terrestris strain LS28

G3 : genes - genomes - genetics, 2021-12, Vol.11 (12)

2021

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Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple

Communications biology, 2024-03, Vol.7 (1), p.359-22, Article 359

2024

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Complete Genome Sequence of the Biocontrol Agent Yeast Rhodotorula kratochvilovae Strain LS11

Genome announcements (Washington, DC), 2018-03, Vol.6 (10)

2018

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Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp. to the mycotoxin patulin

BMC genomics, 2016-03, Vol.17 (210), p.210, Article 210

2016

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Development of resources for the analysis of gene function in Pucciniomycotina red yeasts

Fungal genetics and biology, 2011-07, Vol.48 (7), p.685-695

2011

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Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

Trends in food science & technology, 2018-08, Vol.78, p.180-187

2018

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Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

Trends in food science & technology, 2017-11, Vol.69, p.36-45

2017

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Occurrence of mycotoxin in farro samples from southern Italy

Journal of food protection, 2005-02, Vol.68 (2), p.416-420

2005

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Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices

International journal of food microbiology, 2021-02, Vol.339, p.109025, Article 109025

2021

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Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods

Comprehensive reviews in food science and food safety, 2020-09, Vol.19 (5), p.2447-2472

2020

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Molecular Tools for the Yeast Papiliotrema terrestris LS28 and Identification of Yap1 as a Transcription Factor Involved in Biocontrol Activity

Applied and environmental microbiology, 2021-03, Vol.87 (7), p.e02910-20

2021

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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ.sub.10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Applied microbiology and biotechnology, 2022-01, Vol.106 (1), p.317

2022

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Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice

Crop protection, 2019-05, Vol.119, p.158-165

2019

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The necessity for molecular classification of basidiomycetous biocontrol yeasts

BioControl (Dordrecht, Netherlands), 2020-08, Vol.65 (4), p.489-500

2020

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Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections

Comprehensive reviews in food science and food safety, 2021-05, Vol.20 (3), p.2508-2533

2021

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Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

Postharvest biology and technology, 2011-05, Vol.60 (2), p.164-172

2011

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Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases

Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Overcoming recalcitrant transformation and gene manipulation in Pucciniomycotina yeasts

Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity

Influence of Biocontrol and Integrated Strategies and Treatment Timing on Plum Brown Rot Incidence and Fungicide Residues in Fruits

Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples

Critical review of the analytical methods for determining the mycotoxin patulin in food matrices

Complete genome sequence of the biocontrol yeast Papiliotrema terrestris strain LS28

Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple

Complete Genome Sequence of the Biocontrol Agent Yeast Rhodotorula kratochvilovae Strain LS11

Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp. to the mycotoxin patulin

Development of resources for the analysis of gene function in Pucciniomycotina red yeasts

Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

Occurrence of mycotoxin in farro samples from southern Italy

Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices

Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods

Molecular Tools for the Yeast Papiliotrema terrestris LS28 and Identification of Yap1 as a Transcription Factor Involved in Biocontrol Activity

Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ.sub.10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa

Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice

The necessity for molecular classification of basidiomycetous biocontrol yeasts

Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections

Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

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