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Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree

Poultry science, 2020-11, Vol.99 (11), p.5653-5662

2020

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Effect of forest biomass as bedding material on compost-bedded pack performance, microbial content, and behavior of nonlactating dairy cows

Journal of dairy science, 2020-11, Vol.103 (11), p.10676-10688

2020

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Review: Are we using probiotics correctly in post-weaning piglets?

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2489-2498

2018

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Essential oils as modifiers of rumen microbial fermentation

Journal of dairy science, 2007-06, Vol.90 (6), p.2580-2595

2007

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Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in In Vitro Systems

Journal of dairy science, 2006-07, Vol.89 (7), p.2649-2658

2006

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A stochastic dynamic model of a dairy farm to evaluate the technical and economic performance under different scenarios

Journal of dairy science, 2018-08, Vol.101 (8), p.7517-7530

2018

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A virtual dairy herd as a tool to teach dairy production and management

Journal of dairy science, 2020-03, Vol.103 (3), p.2896-2905

2020

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Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

Journal of dairy science, 2007-06, Vol.90 (6), p.2580-2595

2007

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Crude soybean lecithin as alternative energy source for broiler chicken diets

Poultry science, 2019-11, Vol.98 (11), p.5601-5612

2019

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Crude soybean lecithin as alternative energy source for broiler chicken diets

Poultry science, 2019-12, Vol.98 (12), p.7172-7172

2019

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Brucellar Spondylitis: Review of 35 Cases and Literature Survey

Clinical infectious diseases, 1999-12, Vol.29 (6), p.1440-1449

1999

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Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation

Animal feed science and technology, 2007-01, Vol.132 (3), p.186-201

2007

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Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system

Animal feed science and technology, 2005-03, Vol.119 (1), p.29-41

2005

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In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets

Animal feed science and technology, 2008-08, Vol.145 (1), p.259-270

2008

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Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers

Journal of animal science, 2009-09, Vol.87 (9), p.2874

2009

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Effects of dietary crude protein level and sodium butyrate protected by medium-chain fatty acid salts on performance and gut health in weaned piglets

Journal of animal science, 2023-01, Vol.101

2023

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Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs

Animal feed science and technology, 2016-12, Vol.222, p.168-179

2016

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Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers1

Journal of animal science, 2009-09, Vol.87 (9), p.2874-2881

2009

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Prediction of the digestibility and energy contents of non-conventional by-products for pigs from their chemical composition and in vitro digestibility

Animal feed science and technology, 2017-12, Vol.234, p.237-243

2017

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Incidental finding of ectopic thyroid gland in the study of a patient with primary hyperparathyroidism

Revista Española de medicina nuclear e imagen molecular (English ed.), 2020-07, Vol.39 (4), p.246-247

2020

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Multivariate model for predicting relapse in human brucellosis

The Journal of infection, 1998, Vol.36 (1), p.85-92

1998

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Using Decision Trees to Extract Patterns for Dairy Culling Management

Artificial Intelligence Applications and Innovations, 2018, Vol.519, p.231-239

2018

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COMBINING TWO PROBIOTIC STRAINS WITH OLIGOFRUCTOSE AND INULINE ABOLISHES THEIR BENEFITS AGAINST SALMONELLA IN PIGLETS

Annals of nutrition and metabolism, 2019-01, Vol.74, p.8

2019

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COMBINING TWO PROBIOTIC STRAINS WITH OLIGOGALACTOSE ABOLISHES THEIR BENEFITS AGAINST F4+ETEC IN PIGLETS

Annals of nutrition and metabolism, 2019-01, Vol.74, p.20

2019

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Effect of Hypoxia in the Transcriptomic Profile of Lung Fibroblasts from Idiopathic Pulmonary Fibrosis

Cells (Basel, Switzerland), 2022-09, Vol.11 (19), p.3014

2022

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Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree

Effect of forest biomass as bedding material on compost-bedded pack performance, microbial content, and behavior of nonlactating dairy cows

Review: Are we using probiotics correctly in post-weaning piglets?

Essential oils as modifiers of rumen microbial fermentation

Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in In Vitro Systems

A stochastic dynamic model of a dairy farm to evaluate the technical and economic performance under different scenarios

A virtual dairy herd as a tool to teach dairy production and management

Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

Crude soybean lecithin as alternative energy source for broiler chicken diets

Crude soybean lecithin as alternative energy source for broiler chicken diets

Brucellar Spondylitis: Review of 35 Cases and Literature Survey

Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation

Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system

In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets

Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers

Effects of dietary crude protein level and sodium butyrate protected by medium-chain fatty acid salts on performance and gut health in weaned piglets

Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs

Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers1

Prediction of the digestibility and energy contents of non-conventional by-products for pigs from their chemical composition and in vitro digestibility

Incidental finding of ectopic thyroid gland in the study of a patient with primary hyperparathyroidism

Multivariate model for predicting relapse in human brucellosis

Using Decision Trees to Extract Patterns for Dairy Culling Management

COMBINING TWO PROBIOTIC STRAINS WITH OLIGOFRUCTOSE AND INULINE ABOLISHES THEIR BENEFITS AGAINST SALMONELLA IN PIGLETS

COMBINING TWO PROBIOTIC STRAINS WITH OLIGOGALACTOSE ABOLISHES THEIR BENEFITS AGAINST F4+ETEC IN PIGLETS

Effect of Hypoxia in the Transcriptomic Profile of Lung Fibroblasts from Idiopathic Pulmonary Fibrosis

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